The Raan-E-

Aali Shaan

IngredientsFor Marinating For Masala For Gravy

•Whole leg of

baby lamb

•Onion (1 large)

•Ginger

•Garlic

•Curd

•Salt to taste

•Oil

•Turmeric

•Coriander

•Cumin

•Red chilli

•Green cardamom

•Garam masala

•Kewra

•Kesar

•Badaam

•Besan

•Kaju Paste

•Kesar

•Raan ka Sauce

Step 1

Clean the leg of

lamb and make

slashes.

Marinate the

Raan with

Ginger-garlic

paste, curd and

salt.

Step 2

Heat oil in a pan.

Add onions to the

hot oil and

heat till light

golden brown.

Add ginger- garlic

paste & continue

to sauté.

Step 3

Grease a copper

lagan with oil

and place the

marinated Raan

in it. Add

Turmeric powder,

Roasted cumin

powder and

other spices.........

See details here.

Step 4

In the mean

time, make the

gravy. The gravy

is a mixture of

Besan, Kaju

Paste (cashew),

Kesar and Raan

ka Sauce.

Step 5

Pour the Gravy

over the leg &

cook for another

hour. Serve hot

garnished with

onion rings,

sprinkled sliced

almond nuts and

a sprig of mint

leaf.

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