SIPPO Exhibitor Brochure SEG 2014

RELIABLE SUPPLIERS FROM PERU, SERBIA ANDSOUTH AFRICA AT SEG 2014Brussels, 6 – 8 May, 2014, Brussels Exhibition CentreSIPPO Pavilion: Hall 7 | Booth 7-1953Peru Pavilion: Hall 7 | Booth 7-1749, 7-1849, 7-1853

OFFICIAL PROGRAMME

Switzerland Global

Enterprise (S-GE)

is Osec’s new name.

CONTENTS

MAIN PRODUCT/SPECIES

Anchovy 3

Flying � sh roe 4

Giant squid 5

Mahi-mahi 6

Octopus 7

Peruvian paci� c sardine 8

Pink prawn 9

Scallop 10

Scampi 11

Shrimp 12

Salmon (smoked) 13

Tuna (processed) 14

SIPPO PAVILION

PeruPropesur 16

SerbiaSquadra 17

Tunalux 18

South AfricaGlobal Impex 19

PERU PAVILION

Partner: Promperu 20Aquacultivos del Pací� co 22

ATISA 23

Centro Mar 24

Cetus 25

Concorcio Industrial El Pací� co 26

Pezex 28

Seacorp 29

Langostinera Victoria 30

OUR FISH AND SEAFOODPROGRAM 31

MAP OF FAIR GROUNDS 32

3

SUPPLIED BYCETUSCONSORCIO INDUSTRIAL EL PACIFICOPROPESUR

COUNTRYPeru

SEASONALITYJanuary to JulyNovember to December

ENVIRONMENTAL IMPACTManaged: The fi shery is under a regulated management plan specifi c for the specie.

ANCHOVY | ANCHOVETA.

Anchovy (Engraulis ringens) are a marine and coastal species

that lives mainly within 80 km of the coast (and as far as 160 km).

� e population depends on the plankton abundance,

so availability for catches is reduced when warmer and less

saline surface water extends during El Niño events.El Niño events.El Niño

A new � sheries management system, introduced in 2008,

appears to have stabilized the � shery.

Peruvian anchovy has traditionally been only used by the � shmeal

industry. Only recently it started to be utilised for products

destined directly for human consumption (presently less than

1 % of total capture).

Presentation is frozen head and gutted (H&G), frozen for

canning and salted vacuum-pack � llet.

MAIN PRODUCT / SPECIES


SUPPLIED BYCENTRO MARCONSORCIO INDUSTRIAL EL PACIFICOPROPESUR

COUNTRYPeru

SEASONALITYFebruary to December

ENVIRONMENTAL IMPACTManaged: The fi shery is under a regulated generic management plan.

FLYING FISH ROE | TOBIKO.

Tobiko is the Japanese word for the � ying � sh (Exocoetusperuvianus) roe. It is most widely known for its use in creating

certain types of sushi. � e eggs are small, ranging from

0.5 mm - 0.8 mm. Natural tobiko has a red-orange color,

a mild smoky or salty taste, and a crunchy texture.

Flying � sh are members of the Exocetidae family, compromising Exocetidae family, compromising Exocetidaearound 64 species with worldwide distribution.

� e � shery, while not deeply studied, seems to be sustainable as

� shing e� ort is relatively low and catches are stable.

Presentation of the frozen products are according to

clients’ requirements.

5


SUPPLIED BYCENTRO MARCETUSCONSORCIO INDUSTRIAL EL PACIFICOPROPESUR

COUNTRYPeru

SEASONALITYAll year round


GIANT SQUID | POTA.

Giant squid or Pota (Humboldt squid - Dosidicus gigas) is

one of the largest squid commercially caught in the world

and especially abundant in the Peruvian coast. It is an oceanic

and neritic species occurring from the surface to 500 m depth;

adults are found in water temperatures below 28° C. In nearshore

waters, it occurs near to the surface day and night. It feeds on

larvae of pelagic � shes and on crustaceans. Cannibalism is larvae of pelagic � shes and on crustaceans. Cannibalism is larvae

common. � e catches are obtained by hand line � shing of fairly

basic small boats crewed by three to six people.

� e individual weight of a giant squid can reach 100 kg, but the

average weight is around 30 kg.

� e giant squid can be processed into several frozen products:

tubes, rings, wings, tentacles, batons, etc. as well as pre-cooked

frozen. Presentation can be in block or retail packaging.


SUPPLIED BYCENTRO MARCETUSCONSORCIO INDUSTRIAL EL PACIFICOPROPESUR

COUNTRYPeru

SEASONALITYJanuary to MarchOctober to December


MAHI-MAHI | DORADA.

Mahi-mahi (Coryphaena hippurus) is a surface-dwelling

ray-� nned � sh found in o� -shore temperate, tropical and

subtropical waters worldwide. Catches average 7 to 13 kg.

Mahi-mahi are among the fastest-growing � sh. � ey spawn in

warm ocean currents throughout much of the year. � e � shery

is mostly artisanal longline based and some hand lining.

It is not completely managed at the present, but a minimal size

of 70 cm is required to land the product.

Peru and Ecuador have been exploring opportunities for

transnational management structure that could facilitate MSC

certi� cation, nevertheless this initiative still at its infancy.

Presentation is frozen, skin-o� and skin-on � llets.

7


SUPPLIED BYCENTRO MARCONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru



OCTOPUS | PULPO.

� e Octopus (Octopus mimus) is a benthic, neritic species

occurring from the coastline to the outer edge of the continental

shelf (in depths from 0 to 200 m), where it is found in a variety of

habitats, such as rocks, coral reefs, and grass beds. � roughout its

distribution range, this species is known to undertake limited

seasonal migrations, usually overwintering in deeper waters and

occurring in shallower waters during summer. Its abundance

shows large variations closely linked to environmental factors such

as changes in productivity related to El Niño events.

� e � shery is completely artisanal, mainly by freediving

and semi-autonomous diving (with air compressor).

� e � shery is managed by measures including minimal weight

(1 kg) and two to three month closures on capture, transport,

marketing, storage and processing.

Presentation is frozen, ‘� ower-shaped’ or gutted, without beak,

and eyes.


SUPPLIED BYPEZEX

COUNTRYPeru



PERUVIAN PACIFIC SARDINE.

� e Peruvian Paci� c sardine (Sardinops sagax sagax) is a

subspecies of the South American pilchard with an extensive in the

eastern South Paci� c. It is a coastal pelagic, caught down to depths

of about 40 m. It forms large schools and feeds mainly on planktonic

crustaceans. � ey grow up to about 40 cm standard length, usually

around 30 cm.

� e purse seiners engaged to its capture are heterogeneous and

operate mostly as a day � shery. � e stock assessment of sardine is

performed regularly by applying several methods. � e main

measures for the � shery management include seasonal closures

and minimal sizes (26 cm) in the catches.

� e sardine resource is considered of great importance in the

Peruvian � shery, alternating their dominance with anchovy.

Presentation is canned.

9


SUPPLIED BYGLOBAL IMPEX

COUNTRYSouth Africa / Mozambique



PINK PRAWN.

Deep-water prawns (Halipoirades triathrus) are endemic to the

South West Indian Ocean (SWIO) region and make up with

scampi the largest proportion of deep-water crustacean trawl

catches in Mozambique and South Africa. � e species occurs on

the continental slope at depths of 300 to 800 m, but it is more

commonly � shed between 400 and 600 m. Females can achieve a

maximum size of >60 mm carapace length and males >50 mm;

total lengths of up to 150 mm have been reported.

It is caught in association with the deep-water scampi Metane-

phrops mozambicus, and although it is impacted upon by

commercial � sheries within its wide distribution, this is not

believed to be signi� cantly impacting the global stock at the

present time. Recent data suggests the population is stable.

Presentation is frozen whole and tails.


SUPPLIED BYAQUACULTIVOS DEL PACIFICOSEACORP

COUNTRYPeru


ENVIRONMENTAL IMPACTManaged: Scallops are grown in controlled areas, growth operations have minimal impact on production areas on other marine species.

SCALLOP | CONCHA DE ABANICO.

� ese peruvian scallops (Argopecten purpuratus) are cultured.

Initial culture stage goes from scallop larvae collection in natural

environment, or from seed from hatcheries.

� e growing process occurs in coastal bays, through di� erent split-

tings by size, holding them at di� erent densities up to reaching

commercial size.

In addition to the preservation of the seafood resource, marine

culture o� ers advantages by following the natural processes

of scallop’s development, without altering them, thus obtaining

both biological and economical bene� ts.

Presentation is frozen, in half-shell roe-on, half-shell roe-o� ,

roe-on and roe-o� scallops as well as canned.

11

SUPPLIED BYGLOBAL IMPEX

COUNTRYSouth Africa / Mozambique




SCAMPI.

Deep-water scampi or langoustines (Metanephrops mozambicus)are endemic to the South West Indian Ocean (SWIO) region and

make up the largest proportion of deep-water crustacean trawl

catches in Mozambique and South Africa. � e species inhabits

the continental shelf and slope at depths of 200 to 750 m (mostly

400 to 500 m). It settles in areas of sticky mud, in which it burrows.

Males become slightly larger than females (88 mm versus 83 mm)

with a maximum total length of 205 mm.

Although it is impacted upon by commercial � sheries within its

wide distribution, this is not believed to be signi� cantly impacting

the global population at the present time. Recent data suggests the

population is stable.

Presentation is frozen whole and tails.

SUPPLIED BYATISALANGOSTINERA VICTORIA

COUNTRYPeru


ENVIRONMENTAL IMPACTManaged: Feeds are still based on fi sh meal, but increasingly using other protein sources. Controls over effl uent water are in place under national legislation.


SHRIMP | CAMARON.

Shrimp (Penaeus vannamei) aquaculture takes place along the

Northern coastline of Peru using intensive and semi-intensive

production systems. � e climate in the north is suitable for

this shrimp species, which thrives in warm temperature zones.

Furthermore land prices have been low, as there have been

little competing uses for it and, as a result, made entry easier

and low con� ict with traditional owners. � e ponds are

usually located close to the sea shore, this lowers the impact

of pumping seawater to the ponds.

Presentation is frozen, raw peeled, head-on shell-on, shell-on,

headless shell-on and shell-o� , in blocks or semi IQF.

13


SUPPLIED BYTUNALUX SQUADRA

COUNTRYSerbia


SALMON (SMOKED).

Atlantic salmon (Salmo salar) is –by far– the species most often

chosen for farming. It is easy to handle, it grows well in sea cages,

commands a high market value and it adapts well to being farmed

away from its native habitats. In salmon farming, the eggs hatch in

fresh water tanks on land. � e fry will usually spend 8-18 months

in fresh water tanks before it is ready for smolti� cation and transfer

to net pens in the sea. � e smolt usually weighs approximately 100

g when it is moved to the sea, but in 12-18 months it will have

reached a weight of 3-6 kg and be ready for slaughter. � e salmon is

fed pellets which contain a high concentration of proteins and fat.

In addition to feed, the growth rate of salmon depends on water

temperature, health conditions etc.

� e production of smoked salmon has developed from a very

simple process with few possibilities for adjustments to a number

of high-technology unit operations with several control options

that are able to produce di� erent � avourings and presentations.

� e processing takes place in Serbia.


SUPPLIED BYTUNALUX

COUNTRYSerbia


TUNA (PROCESSED).

Processed tuna products are aimed at fully utilising all parts of

tuna through original and innovative processing techniques.

Processed ham of tuna has a shelf life of up to 90 days and is

protected by a polyamide casing. � is product can be delivered

in di� erent types of � nal presentations (i.e. sausages) at the request

of the client.

� e tuna cuts utilised in the preparation originate from long

standing tuna � shing countries such as Sri Lanka and Indonesia.

� e processing takes place in Serbia.

15

BUYER MISSION FORCARRAGEENAN & AGARYour opportunity to � nd reliable suppliers in Indonesia: SIPPO Buyer Mission for Carrageenan & Agar from 27–30 May 2014Swiss and European importers will be o� ered the excellent opportunity to network and form business partnerships within Indonesia’s seaweed sector. � e European delegation will experience an exclusive � rst-hand insight into the Indonesian business environment, including tailor-made company visits with Indonesian suppliers of carrageenan and agar. In addition, the participants will visit seaweed farms in order to learn more about the supply chain. See you there!

www.s-ge.com/w2i7k

FURTHER EVENT

www.propesurperu.com

PROPESUR | PRODUCTOS PESQUEROS DEL SUR S.A.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresProductos Pesqueros del Sur S.A. (PROPESUR) is a family owned

� sh and seafood processing business established in 1980 in Tacna,

Southern PERU. With his 200 employees and the close association

with artisanal � sheries for over 34 years without interruption, has

earned authorizations for export to mainly markets in the world

(EU, Russian Federation, China, Japan, Korea, US, and all the Latin

American countries).

Products & ServicesPROPESUR has focused mainly on developing the processing of

giant squid (frozen, cooked, rings, steaks, etc.), mahi-mahi (frozen

portions, � etchers, etc.), anchovy (salted, frozen, etc.), and � ying

� sh roe or tobiko (frozen).

Mission & VisionPROPESUR is looking to o� er excellent quality seafood with

increasingly added value, meeting the quality standards required

by the international market, maintaining a close link with his

suppliers (artisanal � sheries) and having � delity in time with his

customers.

Productos Pesqueros Del Sur S.A.Av. Circunvalación MZ A, Lote 2Parque IndustrialTacna,Peruwww.propesurperu.com

CONTACTMr Hugo VeraPhone +51 5 224 83 33Mobile +51 952 29 46 [email protected]

PRODUCTSMain product: Frozen giant squidOther products: Flying fi sh roe, mahi-mahi, anchovy

PERU

17

SQUADRA D.O.O.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresSquadra d.o.o. Belgrade is dedicated to importing, processing and

distributing frozen, fresh and alive � sh and seafood. Established in

1999, and now with 124 employees, Squadra is one of the leaders

in the Serbian market. It also has a recognised presence in

Yugoslavia, Greece and Croatia. � e company has an annual

turnover of 6.2 million EUR.

Products & ServicesAlthough the production program comprises smoked � sh, � sh

specialties and sea food, Squadra’s main product is Smoked

Salmon (hot and cold). � ese are packed in DARFRESH and MAP

and are available throughout the year. Secondary products include

octopus salad and smoked salmon pate in casing.

Vision & Mission� e company pride themselves to conduct business with the

highest of standards and their goal is to keep on increasing

the exports of smoked � sh and seafood products of the most

supreme quality in Europe and worldwide.

Squadra d.o.o Ugrinovacka 258 b1272/Dobanovci Serbiawww.squadra.rs

CONTACTAnna MilicevicPhone +381 11 3109 200Mobile +381 63 442 [email protected]

PRODUCTSMain product: Smoked salmon (hot and cold)Secondary products:Octopus salad, smoked salmon pate

CERTIFICATIONISO 22 000 and in the process of implementing FSSC 22000 Food Safety Standard

SERBIA

www.squadra.rs

www.tunalux.rs

TUNALUX D.O.O.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresTunalux and Kristal are two young companies located near

Belgrade (Serbia) that have joined forces to produce an innovative

and healthy range of processed seafood products.

Products & ServicesTunalux main product is processed tuna ham, presented as

sausages (hot dogs). All products are made only using premium

quality raw material, without any � avour enhancers, phosphates

and are thouroughly tested and analyzed for human consumption.

Tunalux –in its association with Kristal– also o� ers smoked

salmon.

Vision & Mission� e company has a clear vision of o� ering unique and healthy

processed seafood products. � e goal is to continue innovating

and to grow their markets, acquiring customers around the world.

Tunalux D.O.O. Belgradestr. Ismeta Mujezinovica 19/2011070 Belgrade, Serbiawww.tunalux.rs

CONTACTMr Vojo ZivojnovicPhone +38 1 11 7489 011Mobile +38 1 62 234 [email protected]@kristalso.rs

PRODUCTSMain products: Processed tuna sausagesOther products: Other processed tuna products, smoked salmon

SERBIA

19

www.nauticalblue.co.za

GLOBAL IMPEX S.A. SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresGlobal Impex S.A. is a South African supplier of superior quality

seafood products. Since its beginnings in 2004 – as an international

trading house – the company has now evolved to develop their

own seafood brand ‘Nautical Blu’. Global Impex controls the raw

material, ensuring a better quality end product through exclusive

rights to the processing facility, Futurama 135 cc. � is plant

processes all their products exported to Europe.

Products & ServicesNautical Blu’s main export product is Wild scampi/Langoustine

(Metanephrops andamanicus/ mozambicus) that is caught in the deep

waters of the Mozambique channel. It is then frozen on board in

head-on form and transported to the processing factory where it is

processed into scampi tails. � ere it is graded, blast frozen and

packed ready for export into Europe. � e secondary product is Pink

prawn/shrimp (Halipoirades triathrus). � e availability of both

products is year round (� shing and weather conditions dependant).

Product presentations and packaging/labelling could be tailored to

meet customers’ requirement and made � t for export anywhere in

the world.

Vision & Mission� e company’s goal is to be the number one supplier of high value,

fresh and frozen seafood products in Africa while also o� ering an

unforgettable buying experience.

By maintaining control of the supply chain Global Impex can

ensure consistency, sustainability and traceability in all their

product o� erings.

SOUTH AFRICA

Global Impex S.A.17 Meriel road, Uvongo4270, K.Z.N, South Africawww.nauticalblue.co.za

CONTACTMr Billy LorenzoPhone +27 (0)39 31 55 66 1Mobile +27 (0)82 928 06 [email protected]

PRODUCTSMain product: Wild scampiSecondary product: Pink prawn

www.promperu.gob.pe

PARTNER: PROMPERÚPERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853

PROMPERU, Peru’s Export and Tourism Promotion Board, is an

o� cial agency connecting public and private initiatives to promote

an integrated and attractive image of Perú. � e objective is to

create and promote a competitive and diversi� ed o� er of products

and services with the highest quality standards suitable for the

international markets.

PROMPERU carries out a wide range of activities related to trade

and tourism. � ey focus on those linked to the expansion of

businesses in foreign markets to generate more job opportunities

and to spread the image of Perú, as an exporting country and an

attractive tourist destination.

Regarding � sh and seafood products, these are the following four concepts that supports the Peruvian o� er:

• Diversity: Wide variety of marine and fresh water species.

• Sustainability: Peruvian regulations comply with the most

demanding international standards.

• Food Safety and Health: strict sanitary and hygienic conditions

guarantee the safety and quality of the products.

• Technology and Quality: meeting the requirements of the world’s

most demanding markets.

For more information, please contact us at the following email:

[email protected]

Perú, pleasant to the palate

PERU

© Enrique Castro-Mendívil / Promperú

21

ACUACULTURA TECNICA INTEGRADA DEL PERÚwww.atisaperu.com

AGROPESCA DEL PERÚwww.agropescadelperu.com

ALTAMAR FOODS PERU www.altamarfoods.com

ANDINA DE DESAROLLOwww.andesac.com

AQUACULTIVOS DEL [email protected]

[email protected]

AUSTRAL GROUPwww.austral.com.pe

CENTROMARwww.centromarsa.com

COINREFRIwww.coinrefri.com

COLANFISHwww.colan� sh.com

CONSORCIO INDUSTRIAL EL PACIFICOwww.coipsac.com

CORPORACIÓN REFRIGERADOS INYwww.iny.com.pe

EXPORTADORA CETUS www.cetussac.pe

FROZEN PRODUCTS CORPORATIONwww.frozen.com.pe

GALSERwww.galser.pe

ILLARIwww.illari.com

INVERSIONES PRISCOwww.iprisco.com.pe

LANGOSTINERA [email protected]

MAI SHI GROUPwww.maishigroup.com

PERUPEZ www.perupez.com

PESQUERA EXALMARwww.exalmar.com.pe

PESQUERA DIAMANTEwww.diamante.com.pe

PESQUERA HAYDUKwww.hayduk.com.pe

PEZ DE EXPORTACIÓNwww.pezex.pe

PROANCO / COMEX ANDINAwww.comex-andina.com

REFRIGERADOS FISHOLG & HIJOSwww.� sholg.com

SEA PROTEINwww.seaprotein.com.pe

SEACORP PERUwww.seacorperu.com

SEAFROSTwww.seafrost.com.pe

TASAwww.tasa.com.pe

LIST OF PERUVIAN COMPANIES IN THE PERUVIAN PAVILIONVISIT THE PERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853

PERU

© Enrique Castro-Mendívil / Promperú

Aquacultivos del Pacifi co S.A.C. Av. Paseo de la República 4044Mirafl oresLima 18Peru

CONTACTMr Raúl SorianoPhone +51 1 319 48 00Mobile +51 998 13 39 [email protected]

PRODUCTSFrozen scallops (roe-on and half-shell roe-on)

AQUACULTIVOS DEL PACIFICO S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & Figures Aquacultivos del Paci� co is an aquaculture scallop farming

company, that bases its operation in suspended systems, from

hatchery production to its harvest.

� e pureness of their sea areas localized in the central part of Peru

comply with European Union (EU) regulations, ensuring full

traceability and total quality of our products.

Products & Services� eir main product is scallops, which are processed, frozen or

canned, in EU approved plants. � e company o� ers products

in IQF, roe-on, roe-o� , half-shell and zamburiña presentations to

markets all over the world.

Mission & VisionAquacultivos del Paci� co respects technical, responsible,

sustainable and environmentally friendly processes, in

order to ful� ll all necessary quality standards to sell and export

high- quality and reliable products to the most demanding

and sophisticated international markets.

PERU

23

www.atisaperu.com

Acuacultura Técnica Integrada del Peru S.A.Km 2.2 Carretera Puerto PizarroTumbesPeruwww.atisaperu.com

CONTACTMrs Patricia MattoPhone +51 1 430 05 98Mobile +51 996 30 00 [email protected]

PRODUCTSFrozen shrimps

CERTIFICATIONIn the process of implementing GLOBALG.A.P.

ATISA | ACUACULTURA TECNICA INTEGRADA DEL PERU S.A.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & Figures Acuacultura Técnica Integrada del Peru (ATISA) was founded in

1997 and is now a well-established producer and exporter of

shrimp (Penaeus vannamei). � e company also complies with all

environmental and sanitary requirements imposed by the

Peruvian authorities and exports to many countries around the

world.

Products & ServicesATISA’s main product is fresh-frozen white shrimp, a product well

known because of its great � avour, fresh texture and premium

quality. It is commercialised as head-on, head-o� and peeled.

Mission & VisionATISA has allegedly forged strong linkages with the local

community in order to employ local people in their farming

activities and its social responsibility program. � e company’s

mission is to keep on buidling on their reputation as having a

great product, being punctual, reliable and providing traceability

of their products.

PERU

Centro Mar S.A.Calle El Palomar 109, ArequipaArequipaPeruwww.centromarsa.com

CONTACTGustavo Amado CarpioPhone +51 54 285 788Mobile +51 54 981205354www.centromarsa.com

PRODUCTSMain product: Frozen giant squidOther products: Mahi-mahi, fl ying fi sh roe, octopus

www.centromarsa.com

CENTRO MAR S.A.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresCentro Mar S.A. is a company located in Arequipa (southern Peru).

It began its operations in 2007, dedicated to process hydro-biologi-

cal products for human consumption for domestic and interna-

tional market. Although its initial markets were mostly domestic

and Spain and Italy, now – due to its products’ success and

acceptance – it has expanded to other countries such as Russia,

Korea, Netherlands, China, Japan, Philippines, Portugal, � ailand,

Ukraine, USA and Mexico.

Products & ServicesCentro Mar S.A. has a modern infrastructure which allows them to

process products e� ciently with all health and technological

warranties. Its main product is the giant squid (Dosidicus gigas)

and it is marketed as: rings, strips, � llet, tube, steak, tentacles and

wing. Other products are mahi-mahi (Coryphaena hippurus) in the

following presentations: Mahi-mahi GG, � llet skin on, � llet

skinless, � etchers, portions and medallions, and also � ying � sh

roe (Exocoetus volitans) and octopus (Octopus mimus).

Mission & VisionIts mission is to deliver nutritional products with the most

extensive quality control. Its vision is to be a processor and

exporter of high quality products becoming a company with

a great leadership in the domestic and international market.

� e company is characterized by providing its employees

with a supportive work environment.

PERU

25

www.cetussac.pe

EXPORTADORA CETUS SACPERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresExportadora Cetus was created in 2007 to produce and market

products sourced from artisanal � sheries in order to increase their

variety and freshness.

� e company processes 35 di� erent marine species with diverse

equipment (static tunnel, IQF, plate freezers, vacuum sealers, etc.)

which makes possible to meet their customers’ needs on time.

Cetus exports to markets such as Spain, USA, Japan, China,

� ailand, Mexico, among others.

Cetus is formed by a team of professionals committed to achieving

excellence in processing, presentation, and exporting their

products; guaranteeing international standards of quality.

Products & Services� e company main product is the frozen giant squid (fresh or � e company main product is the frozen giant squid (fresh or � e company

precooked / I.Q.F. or blocks, presented as rings, buttons, strips, and

tentacles). Other products include frozen scallop (roe on/o� ),

frozen squid (fresh or precooked / I.Q.F. or blocks), frozen anchovy

(Entire, HG, HGT), frozen mahi-mahi (Entire, HG, HGT, � llets skin

on or skin o� , � etches I.Q.F, slices I.Q.F).

Mission & VisionCetus mission is to meet the needs and expectations of customers

by providing a diversity of high quality products and services

that also take into account the preservation of the environment.

� eir vision is to be recognized for the quality of their products and

services and for supporting the development of the artisanal

� sherman (contributing to the sustainability of the marine life in

the Paci� c).

PERU

Exportadora Cetus S.A.C. Av. Los Diamantes Mz “C” Lote 7Zona Industrial II Etapa. Paita, Piura, 20801Peruwww.cetussac.pe

CONTACTGustavo AlburquerquePhone +51 73 511873Mobile +51 1 99822*[email protected]

PRODUCTSMain product: Frozen giant squidOther products: Frozen scallop roe on/off, frozen squid, frozen anchovy, frozen mahi-mahi

CONTENTS

27

www.coipsac.com

Consorcio Industrial El Pacífi co S.A.C.Av. Abancay 235, Of. 902Lima 1Peruwww.coipsac.com

CONTACTSusana Ballón ChirinosPhone +51 54 22-3254Phone Tacna +51 52 24-4802Mobile +51 [email protected]

PRODUCTSMain Product:Frozen giant squidOther products: Anchovy, mahi-mahi, trout, fl ying fi sh roe,octopus

CONSORCIO INDUSTRIAL EL PACIFICO S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresConsorcio Industrial El Pací� co S.A.C. started in the late 90’s,

specializing in the processing of hydro-biological, frozen products.

� e factory have a production capacity of 43 tons of frozen

hidro-biological products per day. � is is achieved with help of the

5 latest generation freezing tunnels – each of which is fully

functional and in constant maintenance. � is allows to obtain

the batch of 8-10 hours and to reach the 43 tons of � nished product

per day. � e storage capabilities is of 500 tons in the plant cold

chambers with electronically controlled temperature system.

� is allows to detect automatically any temperature change inside

the chambers.

Products & Services� e factory has HACCP for the products that elaborates.

� e processes are controlled every day by quali� ed technical

personnel which – at the same time – are monitored constantly by

the sanitary authority in the country. � e company also have

GMP for all the process assuring optimal results for the products.

Mission & VisionSince the beginning of their activities the company elaborated

high quality products with the main objective to reach the most

demanding markets in the world. � is is the reason why today

their products are reaching the high-end markets like the EU,

United States, Japan, Corea and Brasil, among others.

PERU

www.pezex.pe

PEZEX | PEZ DE EXPORTACION S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresPez de Exportación S.A.C. (PEZEX) is located in Paracas, in the

Department of Ica, 250 km south of the Peruvian capital.

� is young company started in 2012 and in a very short time has

managed to consolidate its position as the largest producer of

canned � sh in format ¼ club (RR-125), working species such

as Peruvian Sardine (Engraulis ringens) and Sardines (Sardinella longiceps, Aurita, etc.) for di� erent markets. PEZEX has a great

production capacity: more than 75 millions of cans per year.

� is has been made possible by implementing modern equipment

that made the production line a fully-automated process.

Products & ServicesPEZEX o� ers products in a variety of presentations: RR-125

(net weight 125 gr.), RR-90 (net weight 90 gr.), sardine in vegetal oil,

in sun� ower oil, in tomato sauce, in brine as well as peruvian

sardine in vegetal oil, in sun� ower oil, in olive oil, in tomato sauce,

in hot tomato sauce, in brine. Other sauces are could be made

available on requirement.

Mission & VisionPEZEX believes the peruvian sardine is the basis of the wealth of

the Peruvian sea as well as an extraordinary nutrient source

for human consumption. PEZEX do not engage in the production

of � shmeal out of these resources and only source raw materials

from the artisanal and semi industrial local � eet, valuing catch’s

quality over just pure volumes. � e company plays an important

role in the local community by providing gender balanced

employment.

PERU

Pez de Exportación S.A.C. Av. Manuel Olguín 501 Ofi c. 902B Santiago de Surco LimaPeruwww.pezex.pe

CONTACTGerardo GarlandPhone +51 1 437-8107 / [email protected]

PRODUCTSMain product:Sardine, peruvian sardine

29

www.seacorperu.com

SEACORP PERU S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresSeacorp is a family-owned aquaculture farm producing and

exporting frozen scallops (Argopecten purpuratus) in customized

presentations to countries such as France, Spain, USA, Belgium,

Austria and Australia.

� e company’s sea farms are located in Piura, northern Peru; in

areas monitored and classi� ed as type A by the National Sanitary

Authority and internationally certi� ed private laboratories.

Products & ServicesEver since it was established in 2003, the commitment has been

to preserve the unique freshness and texture of the scallops thanks

to their farming and processing technology.

� e range of products include frozen scallops on the half shell and

roe on/roe o� IQF presentations with all-year round availability.

� e total production is farm-raised under BRC certi� cation,

guaranteeing 100% traceability in each shipment.

Mission & VisionSeacorp has well de� ned family values and aims for long-term

relationships with business partners, appreciating customer

satisfaction by o� ering top quality products and a trustful market

advice.

� is year Seacorp announces the expansion of its scallop hatchery

located in the Sechura Bay, providing traceable seed and

sustainability to the company’s growth plans.

PERU

Seacorp Peru S.A.C.Calle Alfredo Salazar 291Ofi cina 804Mirafl ores, Lima 18Peruwww.seacorperu.com

CONTACTMr Ian HanschkePhone +51 1 441 72 90Mobile +51 981 05 75 [email protected]

PRODUCTSFrozen scallops

CERTIFICATIONBRC, HACCP, BASC

LANGOSTINERA VICTORIA S.R.L.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresLangostinera Victoria S.R.L is a 100% Peruvian company,

dedicated since 1980 to the production and commerce of

white shrimp (Litopenaeus vannamei), pioneers in the aquaculture

sector located in Zarumilla, Tumbes, Peru.

� ey have over 494 acres exclusively dedicated to shrimp

cultivation and appropriate facilities for their production.

� e team consists of a group of engineers and operational

sta� that ensure optimal quality standards.

Products & ServicesLangostinera Victoria currently have an average annual

production of 600 tons and the ability to develop any service or

added value that customers ask for. � ey cultivate and export

products to major countries in Europe and United States.

All products come with health records in Peru, FDA and EEC.

Mission & Vision� e company cares about the ecosystem, therefore, all cultivations

are managed organically and have all the appropriate security

measures in order to have the lowest environmental impact.

In addition, Langostinera Victoria engages in Social Responsibility

policies. � e use of domestic supplies generates over 120 direct

jobs and more than 400 indirectly jobs, all this in e� ort to socially

engage with people of limited resources of a poor area of Peru.

Furthermore, the company is part of several social partnership

programs .

Langostinera Victoria S.R.L.Calle General Vivanco 204TumbesPeru

CONTACTErnesto QuirózPhone +51 072 526 729Mobile +51 972 [email protected]

PRODUCTSShrimps

PERU

31

www.s-ge.com/h1b5m

YOUR CONTACT

ABOUT US

PIRMIN AREGGERDirect +41 44 365 54 [email protected]

Switzerland Global EnterpriseBleicherweg 10CH-8002 Zürichwww.s-ge.com/import

IMPORT PROMOTION

Switzerland Global Enterprise (S-GE) works on behalf of the Swiss State Secretariat for Economic A� airs SECO to connect importers in Switzerland and Europe with reliable suppliers in selected partner countries.

We connect� e Swiss Import Promotion Programme SIPPO provides you with access to numerous markets and new market opportu-nities in Africa, Asia, Europe and South America. We o� er vast industry expertise and an extensive partner network.

We build trustWe carefully select the suppliers we work with. It is only after a thorough application process that they are admitted to the programme. � ey ful� ll Swiss and EU standards, and their products are of high quality. � rough our matchmaking services at trade fairs, during buyer missions or on study tours, you can get in direct touch with these potential business partners.

FISH AND SEAFOOD

� e Swiss Import Promotion Programme is active in a wide range of sectors, among them Fish and Seafood. In this sector, we collaborate with export-oriented SMEs from Indonesia, Peru, Serbia and South Africa.

OFFICIAL PROGRAMME

Place of eventBrussels Exhibition Centre

Parc des Expositions de Bruxelles

1020 Brussels

Belgium

Phone +32 2 474 82 63

www.euroseafood.com

MAP OF TRADE FAIR GROUNDS

SIPPO PavilionHall 7, booth 7-1953

Peru PavilionHall 7, booth 7-1749, 7-1849 & 7-1853

Dates and opening hours6-8 May

Tuesday: 10.00-18.00

Wednesday: 10.00-18.00

� ursday: 10.00-16.00

MAP OF PAVILIONS

Notes

35

Notes

Switzerland Global EnterpriseBleicherweg 10CH-8002 ZürichT +41 44 365 51 51

www.s-ge.com

Contactwww.s-ge.com/[email protected] +41 44 365 51 51

PARTNER

© SWITZERLAND GLOBAL ENTERPRISE April 2014. All rights reserved.