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Simple ways to keep FOOD looking GOOD
You first eat with your eyes
-says a popular cooks’ adage
It’s so important to make your food not only tasty but also good looking
In fact your SIGHT and SMELL have greater impact on the food’s flavor than TASTE
Even the freshest product can lose their good looks when exposed to unfavorable condition
To help you fully enjoy your meals here are some methods to keep your food stuff PLEASANT to the eyes
place them in a bowl of little salt water
To avoid cut apples from browning
it is the main reason for it’s color change
Do not cook cauliflower in aluminum or iron pots
Do not cut lettuce in advance
It destroy it’s Vit C and causes edges discoloring
If carrots looks white on surface
Put them in ice water for few minutes
Plunge vegetables in ice water after blanching
To maintain the bright colors of veggies
