Chapter 1Preparing Ingredients and

Cooking of Meat according to Recipe

PURCHASING

this a process of getting the right product into a facility at the right time and place

the amount of goods at the right price and right source it is a complex activity

it involves decision making

CLASSIFICATION OF FOOD PURCHASEPERISHABLE FOODSTAPLE FOODCONTRACT ITEMS

PERISHABLE FOOD ITEMS THAT HAVE SHORT, USEFUL LIFE ITEMS THAT ARE LIABLE TO SPOIL OR DECAY

STAPLE FOOD FOOD ITEMS THAT CAN BE KEPT AT ROOM

TEMPERATURE LIKE GROCERIES AND CANNED GOODS

CONTRACT ITEMS ITEMS THAT ARE CONSUMED OR PURCHASED ON DAILY BASIS BAKED GOODS ARE EXAMPLES OF THESE ITEMS