Recipe Fraction to Decimal Equivalents Recipe Fraction to Decimal Equivalents Weight Equivalent Key Weight Equivalent Key 16 oz = 1 lb = 1.000 lb 12 oz = ¾ lb = 0.750 lb 8 oz = ½ lb = 0.500 lb 4 oz = ¼ lb = 0.250 lb 1 oz = ⅟16 lb = 0.063 lb Serving Size per Age Group Serving Size per Age Group CACFP Crediting CACFP Crediting Volume Equivalent Key Volume Equivalent Key 60 drops = 1 tsp 1 Tbsp = 3 tsp ⅛ cup = 2 Tbsp ¼ cup = 4 Tbsp ⅟3 cup = 5 Tbsp + 1 tsp ⅜ cup = 6 Tbsp ½ cup = 8 Tbsp ⅝ cup = 10 Tbsp 2 ⁄3 cup = 10 Tbsp + 2 tsp ¾ cup = 12 Tbsp ⅞ cup = 14 Tbsp 1 cup = 16 Tbsp ½ pint = 1 cup 1 pint = 2 cups 1 quart = 2 pt 1 gallon = 4 qt ⅛ = 0.125 ⅝ = 0.625 ¼ = 0.250 2⁄3 = 0.666 1⁄3 = 0.333 ¾ = 0.750 ⅜ = 0.375 ⅞ = 0.875 ½ = 0.500 Recipe Revised From: USDA HACCP Process: Same day service Serving Size: ½ cup Ages 1-2: ½ cup Ages 3-5: ¾ cup Ages 6-12, 13-18: 1 cup Hamburger Beef Soup ½ cup Meat/Meat Alt: 1 oz eq Grain: ½ oz eq INGREDIENTS 5 Servings Yield: 2 1⁄2 cups 25 Servings Yield: 12 1⁄2 cups WEIGHT VOLUME WEIGHT VOLUME Beef broth 2 ⅟3 cups 1 Tbsp 3 qt Fresh celery, chopped ¼ cup 2 3/8 tsp 1 ½ cups Fresh carrots, chopped 2 Tbsp 1 ⅛ tsp ¾ cup Fresh onions, chopped OR Dehydrated onions 1 Tbsp 1 ¾ tsp OR ⅛ tsp ½ cup OR ¼ Tbsp Dried parsley ⅝ tsp 1 Tbsp Black pepper ⅟ 16 tsp ¼ tsp Dried sage ⅟ 16 tsp ¼ tsp Enriched medium noodles, uncooked 1 ⅛ oz 12 ⅞ cups 5 ½ oz 1 qt Ground beef (no more than 20% fat) 6 ⅞ oz 2 lb 2 oz DIRECTIONS 1. In a heavy stock pot, combine beef broth, celery, carrots, onions, parsley, pepper, and sage. Bring to a boil. Reduce heat and cover. Simmer for 20 minutes. 2. Brown ground beef. Drain fat. 3. Add noodles and ground beef to pot. Return to simmer. Cover. Simmer for 10 minutes or until noodles are tender and temperature reaches 165°F. IDAHO CACFP MENU TOOLKIT / RECIPES / 46

Recipe Fraction to Hamburger Beef Soup Decimal Equivalents · 2018. 9. 11. · Hamburger Beef Soup ½ cup Meat/Meat Alt: 1 oz eq Grain: ½ oz eq INGREDIENTS 5 Servings Yield: 2 1⁄2

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Page 1: Recipe Fraction to Hamburger Beef Soup Decimal Equivalents · 2018. 9. 11. · Hamburger Beef Soup ½ cup Meat/Meat Alt: 1 oz eq Grain: ½ oz eq INGREDIENTS 5 Servings Yield: 2 1⁄2

Recipe Fraction toDecimal EquivalentsRecipe Fraction toDecimal Equivalents

Weight Equivalent KeyWeight Equivalent Key

16 oz = 1 lb = 1.000 lb12 oz = ¾ lb = 0.750 lb8 oz = ½ lb = 0.500 lb4 oz = ¼ lb = 0.250 lb1 oz = ⅟16 lb = 0.063 lb

Serving Size per Age GroupServing Size per Age Group

CACFP CreditingCACFP Crediting

Volume Equivalent KeyVolume Equivalent Key

60 drops = 1 tsp1 Tbsp = 3 tsp⅛ cup = 2 Tbsp¼ cup = 4 Tbsp⅟3 cup = 5 Tbsp + 1 tsp⅜ cup = 6 Tbsp½ cup = 8 Tbsp⅝ cup = 10 Tbsp2⁄3 cup = 10 Tbsp + 2 tsp¾ cup = 12 Tbsp⅞ cup = 14 Tbsp1 cup = 16 Tbsp

½ pint = 1 cup1 pint = 2 cups

1 quart = 2 pt1 gallon = 4 qt

⅛ = 0.125 ⅝ = 0.625¼ = 0.250 2⁄3 = 0.6661⁄3 = 0.333 ¾ = 0.750⅜ = 0.375 ⅞ = 0.875½ = 0.500

Recipe Revised From: USDA

HACCP Process: Same day service

Serving Size: ½ cup

Ages 1-2: ½ cup

Ages 3-5:¾ cup

Ages 6-12, 13-18: 1 cup

Hamburger Beef Soup

½ cup

Meat/Meat Alt: 1 oz eq

Grain: ½ oz eq

INGREDIENTS5 Servings

Yield: 2 1⁄2 cups25 Servings

Yield: 12 1⁄2 cupsWEIGHT VOLUME WEIGHT VOLUME

Beef broth 2 ⅟3 cups 1 Tbsp 3 qtFresh celery, chopped ¼ cup 2 3/8 tsp 1 ½ cups

Fresh carrots, chopped 2 Tbsp 1 ⅛ tsp ¾ cupFresh onions, chopped OR

Dehydrated onions1 Tbsp 1 ¾ tsp OR⅛ tsp

½ cup OR¼ Tbsp

Dried parsley ⅝ tsp 1 Tbsp

Black pepper ⅟16 tsp ¼ tsp

Dried sage ⅟16 tsp ¼ tsp

Enriched medium noodles, uncooked 1 ⅛ oz 12 ⅞ cups 5 ½ oz 1 qtGround beef

(no more than 20% fat) 6 ⅞ oz 2 lb 2 oz

DIRECTIONS 1. In a heavy stock pot, combine beef broth, celery, carrots, onions, parsley, pepper, andsage. Bring to a boil. Reduce heat and cover. Simmer for 20 minutes.

2. Brown ground beef. Drain fat.3. Add noodles and ground beef to pot. Return to simmer. Cover. Simmer for 10 minutes

or until noodles are tender and temperature reaches 165°F.

IDAHO CACFP MENU TOOLKIT / RECIPES / 46