NON ALCOHOLIC BEVERAGES

A N O N - A L C O H O L I C B E V E R A G E ( A L S O K N O W N A S A V I R G I N D R I N K ) I S D E F I N E D A S A B E V E R A G E T H A T C O N T A I N S L E S S T H A N 0 . 5 % A L C O H O L B Y V O L U M E .

N O N - A L C O H O L I C V E R S I O N S O F S O M E A L C O H O L I C B E V E R A G E S , A R E M O C K T A I L S , S O F T D R I N K S , S M O O T H I E E T C .

WATER

Water is the first non alcoholic beverage.

It has no taste

It has no colour

AAM PANNA

Aam Panna is an Indian drink renowned for its heat resistant properties.

It is made from green mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat.

Apart from being tasty this drink also looks good due to its refreshing light green colour.

ORANGE JUICE

the direct orange analogue of lemonade, is also made, with brands such as Minute Maid, and blends like cherry orangeade and lemon-orangeade are also made in some places with recipes being commonly available.

AGUAS FRESCA

Aguas frescas (Spanish or Portuguese for "fresh waters") are a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are popular in Mexico, Central America, the Caribbean, and the United States.

COLA

• Cola is a carbonated beverage that originally contained caffeine from the kola nut and cocaine from coca leaves, and was flavoured with vanilla and other ingredients.

• Most colas now use other flavouring (and caffeinating) ingredients with a similar taste and no longer contain cocaine.

MASALA CHAI

is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

HOT CHOCOLATE

Hot chocolate, also known as hot cocoa, is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Some make a distinction between hot chocolate made with melted chocolate versus powdered, calling the former drinking chocolate. Drinking chocolate is also characterized by less sweetness and thicker consistency.[1]

LASSI

is a popular, traditional, yogurt-based drink from India and Pakistan. Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (a.k.a., "salted lassi", or simply, "lassi") is a savory drink, sometimes flavored with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.

LEMONADE

Lemonade is a lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Limeade substitutes out the lemons for limes.

SMOOTHIE

is a blended and sometimes sweetened beverage made from fresh fruit (fruit smoothie) and in special cases can contain chocolate or peanut butter. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients. They have a milkshake-like consistency that is thicker than slush drinks. They can also contain milk, yogurt or ice cream

SQUASH

Squash (also called cordial, barley water) is a non-alcoholic concentrated syrup that is usually fruit-flavoured and usually made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts

TEA

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis.[3] After water, tea is the most widely consumed beverage in the world.[4] It has a cooling, slightly bitter, and astringent flavour that many people enjoy.[5]