An Award Winning Recipe From MyGingerGarlicKitchen.com | By Anupama Paliwal

INSTANT PEACH JALEBI TOPPED WITH WHIPPED CREAM AND PISTACHIOA Recipe From MyGingerGarlicKitchen.com | By Anupama Paliwal

Anupama Paliwal is a #1 Bestselling Author, an Entrepreneur, a Designer, a Recipe Developer, Food Stylist, Food Photographer, and the Founder of the Food Writing and Cooking Website, My Ginger Garlic Kitchen: www.MyGingerGarlicKitchen.com

She is a food enthusiast who adores cooking, and loves writing about it. She tries to find newer and innovative ways to do the cooking in easier & faster ways, without compromising the great taste.

Anupama currently lives with her family in Europe. You can find more information about Anupama and her award-winning works at her website, located at: www.AnupamaPaliwal.com

About the Author

ABOUT Instant Peach Jalebi Topped with Whipped Cream and PistachioJalebi is a very popular and traditional Indian sweet dish, generally made on every Indian festival, celebrations and special occasions. Instant Peach Jalebi Topped with Whipped Cream and Pistachio is an Indian Sweet dish with a fruity twist.

Instant Peach Jalebi Topped with Whipped Cream and Pistachio30 minutes • Serves 6

Ingredients Ingredients For Jalebi:• flour - 1 cup • yoghurt - ½ cup • baking powder - 1 tsp • orange food color - ⅛ tsp (optional) • rapeseed oil + extra virgin olive oil or

clarified butter (ghee) to deep fry • thick peach juice - ¼ cup or as

needed Ingredients For Peach Syrup:• sugar - 2 cup • water - ½ cup

• peach juice - ½ cup • saffron strands - 4-5 • ground cardamom - 1 tsp • pinch of orange food color (optional) • piping bag Ingredients For Serving:• dried rose petals • whipped cream • pistachios

Instructions For Peach Syrup:1. Add water to a pan. Now add peach

juice and sugar and bring it to a boil.

2. Reduce the heat on medium low and boil till you see one string consistency.

3. This would take about 15 minutes. Add saffron stands, and cardamom to it.

4. To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together.

5. Slightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from heat.

Instructions For Batter:1. In a large mixing bowl add flour and

baking powder.

2. Add the yoghurt, food color and mix well. Now add enough peach juice to make a thick smooth batter.

3. Batter should be pour like consistency.

4. Fill the batter in a piping bag and hole around 4mm diameter.

Instructions For Jalebi:1. Heat ghee or oil in flat shallow

bottomed pan. The oil should not be too hot.

2. Pipe the batter in circles and cross the circle to ensure that the spiral stays together.

3. Pipe around 3-4 jalebis at a time.

4. Deep fry the jalebis till golden brown and transfer into warm sugar syrup.

5. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup for about 1 minute.

Instructions For Serving:1. Drain immediately and serve hot

like that, or let them cool slightly. 2. Topped with whipped cream,

peaches, rose petals and pistachio. Enjoy!

INSTANT PEACH JALEBI TOPPED WITH WHIPPED CREAM AND PISTACHIO

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