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THE SANDWICHES LISTED IN THE LAST SLIDE CAN FALL UN EITHER OF THE TYPES:
• CLOSED SANDWICH
• MULTI LAYERED SANDWICH
• OPEN SANDWICH
SPECIAL MENU INFORMATION FOR ALA CARTE MENU CLASSIFICATION:
• VEGETERIAN
• PREPARED WITH USING PORK/BEEF
• SIGNATURE SANDWICHES
THERE ARE SOME SPECIFICATION IN TERMS OF PREPARING A SANDWICH
• FILLING SPECIFICATIONS
• BREAD SPECIFICATION
• SPREAD SPECIFICATION
• ACCOMPANINMENT SPECIFICATION
FILLING SPECIFICATIONS
• MINIMUM 1/3 WEIGHT OF SANDWICH SHOULD BE FILLING
• MEATS SHOULD NOT BE BOILED,IT CAN BE ROASTED OR GRILLED
• MEAT SHOULD BE THINLY SLICED
• WHEN THE PRIMARY INGREDIENT IS SOFT THEIR SHOULD BE SOMETHING CRISP
• THE PORTION OF MEAT AND VEGETABLE FILLING IS 80G
• IT IS CRITICAL THAT BREAD SHOULD NOT BECOME SOGGY
SPREAD SPECIFICATION
• IT SHOUL BE SOFT
• SHOULD COVER FOUR CORNERS
• IT ENHANCES THE FLAVOUR OF BREAD
• GIVES MOISTIN TO BREAD
ACCOMPANINMENTS
• ACCOMPANINMENTS SHOULD BE
UNIVERSALLY ACCEPTED
• FOR EXAMPLE:POTATO
WEDGES,FRENCH FRIES,PICKLED
VEGGIES,SUNDRIED TAMOTOES,CHIPS
• IT SHOULD OCCUPY A NET WIEGHT OF
MINIMUM 45 TO 60G