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Egg Training

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Page 1: Egg Training
Page 2: Egg Training

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BOILED

OMELETTE SCRAMBLED

FRIED POACHED

Page 3: Egg Training

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Soft boiled eggs;

the yolk remains

"runny".

Egg

Yolk Egg

White

Hard-boiled eggs;

the egg yolk and

egg white are

“solid”.

Egg

White

Egg

Yolk

Page 4: Egg Training

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Boiled eggs are served in egg cups

Egg cup

Egg Shell

Page 5: Egg Training

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SOFT MEDIUM HARD

5

Minutes

8

Minutes

12

Minutes

Page 6: Egg Training

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A Poached egg is an egg

that has been cooked by

poaching in water.

The secret to making the perfect poached

egg is to add a few drops of vinegar to the

boiling water.

The egg is cooked until the

egg white has solidified but

egg yolk remains soft.

Page 7: Egg Training

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There are many ways to cook a fried egg

Sunny Side Up

Over Easy

Over Medium

Over Hard

A fried egg is an egg cooked by frying in

cooking oil, butter or margarine.

Page 8: Egg Training

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Sunny Side up is only cooked on

one side and the yolk is “runny”

Page 9: Egg Training

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Good Morning Sir, how would you

like your eggs cooked today?

I would like to have 2 eggs

cooked sunny side up please.

CHEF

GUEST

Page 10: Egg Training

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Over Easy means the egg is

cooked on both sides but the

egg yolk is still “runny”.

Page 11: Egg Training

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Good Morning Sir, how would you like

your eggs cooked today?

I would like to have 2 eggs cooked

over easy please.

CHEF

GUEST

Page 12: Egg Training

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Over Medium means the egg is cooked on both

sides but the egg yolk is no longer runny.

Page 13: Egg Training

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Good Morning Sir, how would you like

your eggs cooked today?

I would like to have 2 eggs cooked over

medium please

CHEF

GUEST

Page 14: Egg Training

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Over Hard means the egg has been cooked both

sides and the egg yolk is hard (Well done).

Page 15: Egg Training

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Good Morning Sir, how would you like

your eggs cooked today?

I would like to have 2 eggs cooked

over hard please

CHEF

GUEST

Page 16: Egg Training

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Scrambled eggs is a dish made from beaten eggs. They are cooked on a hot pan and stirred frequently, forming curds as they coagulate.

You can add ingredients the eggs such as ham, cheese, spinach, bacon, onions, tomatoes, mushrooms etc.

You should always ask the guest for their preference.

Page 17: Egg Training

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Good Morning Sir, how would you like

your eggs cooked today?

I would like to have scrambled eggs

Certainly, how do you prefer your

scrambled eggs?

I would like some Tomato, Cheese and

Onion, Please.

CHEF

GUEST

GUEST

CHEF

Page 18: Egg Training

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An Omelette is a dish made from beaten eggs with a small amount of milk/cream/water added and then quickly cooked with butter or oil in a frying pan.

Omelettes are often folded around a fillings such as

cheese, ham, vegetables etc.

Page 19: Egg Training

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Good Morning Sir, how would you like your eggs

cooked today?

I would like to have an omelette.

Certainly, what would you like to have inside your

omelette?

I would like some Ham, Tomato, Cheese and Onion,

Please.

CHEF

GUEST

CHEF

GUEST

Page 20: Egg Training

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1. In pairs take read the dialogues on your

handouts

2. Complete the 2 Puzzles and reveal what

is the hidden message.

3. Rearrange the words to make the

correct sentences

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Page 22: Egg Training