20 Cookies

in 30 minutes!

Easy Homemade

Dried Cranberry Cookies

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2

Recipe

Preparation Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes

Yield: 20 cookies

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IngredientsKip Kitchen

200g (1 1/2 cup) wheat flour

140g (3/4 cup) unrefined sugar

100g (1/2 cup) butter at room temperature

100g (3/4 cup) dried cranberries

1 egg

1 tbsp baking powder

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KitchenwareKip Kitchen

a mixing bowl, a whisk or an electric mixer, a spatula,

and a cookie pan for your oven with a sheet of baking paper

on it

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Step 1Kip Kitchen

Turn on your oven and set it to 180°C / 400°F.

Break the egg in a mixing bowl and add the unrefined sugar. Beat with a whisk or an electric mixer until foamy. Add small pieces of butter and mix well with a spatula.

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Step 2Kip Kitchen

Add the flour incrementally (not in one go) and mix with the spatula again.

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Step 3Kip Kitchen

Now add the dried cranberries...

...and mix again.

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Step 4Kip Kitchen

Place a sheet of baking paper on a cookie pan.

You can choose how you want your cookies to look. Note: You don’t need a cranberry cookies mold.

For a rough surface like the pic below, take some dough with a tablespoon and use another spoon to scrape it onto the pan.

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Step 4 (continued)Kip Kitchen

For an even surface, take some dough and roll it into a small ball with your hands. Put the dough ball on the pan and slightly flatten it with your palm.

Once you are done, put the pan in the oven for about 15 minutes until the cookies start to turn brown.

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Result

Kip Kitchen

20 cookies minus the

ones I already ate...

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