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DuPont Nutrition & Health The Next Generation Ingredients Javier Ruiz Pérez, Beverages Application Specialist F&B Innovation Forum, Dubai, 28 October 2015

Defining The Next Generation Ingredients

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DuPont Nutrition & Health

The Next Generation Ingredients Javier Ruiz Pérez, Beverages Application Specialist

F&B Innovation Forum, Dubai, 28 October 2015

Agenda

DuPont N&H introduction

Market Trends

Functional Ingredients for Better Life

• Litesse ® Fibers

• HOWARU® probiotics

Sport Nutrition: a New Opportunity for Functional Ingredients

• BetaPower™ Betaine

• Supro® Protein Isolates

Conclusion/Summary

2

17%

15%

18%

40%

44%

33%

HIGH INFIBER

HIGH INPROTEI

N

LOWSUGAR /

SUGA…

MEA Global average

Percentage that rate the attribute very

important in purchasing decisions

28%

21%

29%

43%

43%

33%

HIGH INFIBER

HIGH INPROTEIN

LOW SUGAR /SUGAR FREE

MEA Europe

Percentage very willing to pay a

premium for the attribute

Health awareness is growing in MEA, creating new

opportunities for nutritional beverages

In MEA, healthy food sales is growing with no

compromise on indulgence

Opportunities for food and beverage high in

protein and fiber with positive consumers

perception.

2 years (2012-2014) sales change for selected categories

Source : Nielsen, January 2015 - MEA : Egypt, Pakistan, Saudi Arabia, South Africa, UAE

Fortified / Functional juices

Fiber enrichment

In UAE, consumers are looking for functional foods that provide benefits

that can either reduce their risk of disease and/or promote good health.

Foods with all natural ingredients and those high in fiber are considered

very important to 56% and 53% of consumers.

10/26/2015

Source : Nielsen

Multi-fruit drink with vitamins and

sweeteners, enriched with fibres.

Albi, Germany, April 2015

The GI tract contains a dynamic

microbial community. Equilibrium is

fragile and easily disrupted by:

Antibiotics

Travel

Stress

Diet

Alcohol

Smoking

Aging

Premium Probiotics

What constitutes a PROBIOTIC?

Probiotics are live micro-organisms which, when administrated in adequate amounts, confer a health benefit on the host

Health Benefits of Probiotics:

Compete with pathogens

Promote gut health

Modulate the immune system

Aid food digestion

Enhance the intestinal flora

Reduce intestinal discomfort

5

BetaPower™ Performance Studies

Eight published studies demonstrate improvement in sports performance after

ingestion of betaine:

Sprinting for a longer time prior to exhaustion (Armstrong 2008)

Maintenance of muscular strength after cycling (Millard-Stafford 2005)

More strength and power (Lee 2010):

• More powerful jumping

• More powerful bench throw

• More forceful squats

• More forceful bench press

Increased leg muscle endurance and quality of workout (Hoffman 2009)

Reduced subjective feeling of fatigue (Hoffman 2011)

Increased upper body muscle endurance (Trepanowski 2011)

Increased power performance in sprints (Pryor 2012)

Improved body composition, arm size, bench press work capacity and

tended to improve power (Cholewa 2013)

6

Protein for sport performance and muscle health expands in

mainstream channels

Sports Nutrition segments show strong

growth globally, North America remains

dominate market

Increasing distribution in mainstream

retail

Focus on Performance claims and added

fortification

Pre-Workout Dietary Supplement is from the

makers of MuscleTech, America's #1 selling body

building supplement brand. It is designed for

active men and women, body builders and

strength athletes.

This dietary Supplement provides

essential nutrition to build mass and

muscle and contains 1900 calories,

83g protein, 17g branched-chain

amino acids (BCAAs) and 22

vitamins and minerals per serving.

All-in-one premium pre-workout

dietary supplement. It is said to provide

support for nitric oxide surge, maximum

power, intense energy/focus, greater

endurance and quicker recovery.

Our concept: TROPICAL PULPY FRUIT DRINK Uplift your senses with our fruity sensation

Our solutions:

• Fructofin® Fructose enhances fruit flavors and enables

a reduction in added sugar.

• GRINDSTED® JU 501 Stabilizer system gives the

optimum synergy between hydrocolloids delivering

suspension with minimal viscosity development.

• Litesse® Two Polydextrose is a soluble fiber that can

significantly boost the fiber content. Highly tolerated with

excellent stability and a neutral taste it is the convenient

way to add fiber to beverages.

• GRINDSTED Alginate FD 120 is a sodium alginate that

has been selected to produce fruit-like gel pieces within

the fruit juice that are stable to pasteurization.

10/26/2015

Containing 10% tropical juice and with added fiber and reduced sugar, this

product delights the senses and delivers health benefits.

On the Web

food.dupont.com

danisco.com

On LinkedIn

linkedin.com/company/4943

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