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European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin America, North America, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles
of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.
European Cuisine Differences
European cuisine settles in 3 main types, strongly influenced by region and climate.
EasternLorem ipsum dolor sit
amet, consectetur adipiscing elit.
SouthernLorem ipsum dolor sit
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WesternLorem ipsum dolor sit
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Australasia
North America
Oceania
Russian
Latin America
North America
Western European Cuisine
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Western European Cuisine
FrenchBelgian
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Western European Cuisine
Luxembourg Dutch
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Western European Cuisine
The cuisines of Western countries are diverse by themselves,
although there are common characteristics that distinguish
Western cooking from cuisines of Asian countries and others.
Compared with traditional cooking of Asian countries, for
example, meat is more prominent and substantial in serving-
size. Steak and cutlet in particular are common dishes across
the West. Western cuisines also put substantial emphasis on
grape wine and on sauces as condiments,
seasonings, or accompaniments.
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Western European Cuisine
A big part in western cuisine, expect meat and wine, takes
corn meals such as : Italian pasta, pizza, French bread and
from drinks beer.
Also salads (cold dishes with uncooked or cooked vegetables
with sauce) are an integral part of European cuisine.
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Czech cuisine
Hungarian cuisine
Slovak cuisine
Austrian cuisine
German cuisine
Slovenian cuisine
Central European Cuisine
Swiss cuisinePolish cuisine
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Eastern European Cuisine
GermanAustrian
CzechSwiss
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Eastern European Cuisine
Hungarian
Slovakian
SlovenianPolish
COFFEE BREAKEven coffee differs in Europe countries. Most famous coffees are: Arabic coffee, Americano, Espresso, Latte and Macchiato.
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Eastern European Cuisine
Eastern European cuisine is a generic term for the cuisine of Eastern
Europe, including the Caucasus, but excluding most Balkan
countries.
The cuisine of the region is strongly influenced by its climate and
still varies, depending on a country. For example, Belarusian, Polish,
Russian and Ukrainian cuisine show many similarities, yet differ
considerably from Caucasian cuisine.
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Russian cuisine
Mordavian cuisine
Ukrainian cuisine
Armenian cuisine
Belarusian cuisine
Moldovan cuisine
Eastern European Cuisine
Tatar cuisineGeorgian cuisine
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Eastern European Cuisine
RussianArmenian
UkrainianBelarusian
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Eastern European Cuisine
Tatar
Georgian Moldovan
Mordavian
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