66 avenue des Champs-Elysées 75008 Paris

FRANCETél : (+33) 06 14 42 44 44Fax : (+33) 01 53 76 28 15

fadi@fadiprest ige.comwww.fadiprest ige.com

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Fadi Prestige has been specialized in selling 100 % organic food products.

We propose a wide range of organic products to meet all requests and we are com-mitted to proposing products at competitive prices.

Therefore, either for organic Black Angus beef, organic Black free-range chicken or ethnical products (Italian, Japanese and Lebanese), we propose organic products at reasonable prices and praised by the most famous chefs; the real craftsmen for taste ! (JoëlRobuchon, Alain Ducasse ...)

As we wish to respond to our consumers’ needs, we struggle to have the most tasteful organic products, which have a real tasting value, flavors you will (re)discover.As a result, Fadi Prestige is the Number 1 supplier for luxurious hotels, airline compa-nies, famous caterers and trendy restaurants in Europe as well as in the Middle-East.

Fouquet’s, Bristol, Hilton, Georges V, Hermitage Monaco, famous names in the Paris and Monaco hotel business have already been seduced by our wide range of products.

Fadi Prestige has a delivery department available throughout France, Switzerland and everywhere in Europe.

OUR COMMITMENT

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OUR ORGANIC VISION ............................................................................... P 4

THE ORGANIC POULTRY ............................................................................. P 5 The black organic poultry Our industry, its advantages and our commitments Our fresh and frozen products in pictures

THE ORGANIC ABERDEEN BLACK ANGUS BEEF ........................................... P 30 Our commitments and our products in pictures

THE ORGANIC CHAROLAIS BEEF ............................................................... P 34 Our commitments and our products in pictures THE ORGANIC ARGENTINE BEEF ................................................................ P 38 Our commitments and our products in pictures

THE ORGANIC LAMB ................................................................................ P 42 Our commitments and our products in pictures

THE ORGANIC SALMON ........................................................................... P 46 Our commitments and our products in pictures

THE ORGANIC SUSHI ............................................................................... P 51 Our commitments and our products in pictures

THE ORGANIC VEGETABLES ...................................................................... P 54 Our commitments and our products in pictures

THE PIZZAS ............................................................................................ P 61 Our commitments and our products in pictures

THE MENUS FOR EACH TYPE OF CATERING ................................................. P 65 Steak house / Room service / Banquet / Pool / Lebanese

THEY TRUST US ...................................................................................... P 72

OUR DELIVERIES ..................................................................................... P 74

CERTIFICATION ....................................................................................... P 76TA

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Human healthOrganic agriculture is an agricultural process characterized by the absence of chemical fertilizers or pesticides. Along the same principle as traditional agriculture, products obtained from organic agriculture are free from chemical or pharmaceutical residues and are non-genetically modified. This far-ming technique must therefore produce healthy, authentic food with preserved natural and nutritional properties.

EnvironmentOrganic agriculture is carried out in an environment conducive to biodiversity, land-use planning, maintenance of natural reserves, while limiting hu-man pressure on the environment. This method will favor local solutions. It will restrict the use of polluting technologies and materials.

Social developmentOrganic agriculture should remunerate its participants in a fair distribution of the value added. In order to meet its goal, the farmers choosing this type of agriculture must not be subjected to economical pressures, other than those necessary for its running. The method will ensure its development and its viability by favoring the use of human-scale farms

Animal wellbeingThe wellbeing and health of animals are part of key principles to apply in organic agriculture. The latter will provide optimal living conditions to the ani-mals during all stages of their life and all the production phases. In this regard the farmers use only local stocks and breeds well suited to this method and to the farm’s environmental conditions. The authenticity of flavour.

Gustative flavour You will be able to enjoy the quality of the ingredients that we select for you, combined to the tastes that you will rediscover. Our meat is characterized particularly by its reduced fat content and unmatched flavour.

ORGANIC VISION

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F A D I P R E S T I G E O R G A N I CORGANIC POULTRY

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Gold medal for the whole free-range black chicken

grown 91 days

Gold medal for the free-range white chicken thigh

grown 81 days

Silver medal for the white free-range chicken fillet

grown 81 days

OUR RECOMPENSES

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T H E I N D U S T R Y : 1 0 0 % O R G A N I C S L A U G H T H O U S E

PURCHASE OF RAW MATERIALS80% of the purchases though

1 to 5 year contracts

ANIMAL NUTRITION100% organic

Regionally Integrated Site

FARMERS’ GROUPS 100% of the farmers integrated in

quality management channels

SLAUGHTERHOUSE100% organicSocial practice

Packaging reduction

CUSTOMERS80% of customers

= relationship for over 5 years

Fadi Prestige - 66 av.des Champs Elysées - F-75008 Paris - France - T : +336 14 42 44 44

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The poultry used for Fadi Prestige organic products comes exclusively from organic poultry farms. All year round, these farms are submitted to inspections undertaken by Eco-Cert, an independent certifying body «AB» (Organic Agriculture) approved From feeding to slaughtering, the sector is 100% organic. Our products are organic certified, according to the European specifications relating to the organic production method for poultry.

To receive the «Organic Farmer» designation, the organic chicken must:

• Come from a slow growing rural stock and must have been bred twice as long as an «industrial» chicken, which guarantees the firmness and taste of its meat.• Be bred in an organic structure from the first day of its life and not be slaughtered before a minimum of 81 days.• Be fed on food made up of a minimum of 100% of agricultural ingredients produced under organic agriculture: wheat, corn, barley, oats; peas, beans and broad beans; oilseeds (soybean and sunflower cakes) and minerals (seaweeds and trace elements).• Be able to move around freely in the open air on a grassy course (a minimum of 4m2 per chicken) covered mostly by untrodden vegetation, doing this during most of the day through one third of its lifespan, at least 30%. The hen roosts must house a maximum of 10 chickens per m2.• Benefit from the connection to the soil, which is one of the fundamental principles of organic farming: the chicken droppings (during the time spent in the open air or by spreading) fertilise the soils exploited in organic farming from which the plants produced in their turn feed the animals.

The organic farmer is very caring about his animals’ living conditions. He always favours prevention. The only treatments used are natural (homeopathy, herbal medicine…). The chickens do not take any antibiotics. The use of substances intended to stimulate growth or gain weight is strictly prohibited.

F A D I P R E S T I G E O R G A N I C C H I C K E NOUR COMMITMENTS

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Classic chicken Certified chicken Free-range Red Label chicken

Fadi Prestige organic chicken

Minimum age at slaughter no rulesaverage of 35 to 45 days

minimum of 56 days minimum of 70 days minimum of 81 days

Hen roosts area average of 35 to 45 days average of 1200 m2 average of 1200 m2 maximum

maximum of 400 m2 maximum of 480m2/hen roostmaximum of 1600 m2/farm

Outside course area no course no course 2m2/chicken 4m2/chicken

Density in hen roosts 20 to 22 chickens/ m2 18 chickens/ m2 11 chickens/ m2 10 chickens/ m2

Feeding(requirements)

absence of animal proteins minimum of 50% cereals minimum of 75% cerealsSynthetic amino acids authorised

100% organicSynthetic amino acids prohibited

Allopathic treatments authorised authorised authorised prohibited

At the beginning, an organic free-range chicken is a one-day old chick. It is bred by a farmer, in an agricultural building. For the chicken to be organic, it is fed on 100% organic food. The diet consists of a mix of products in crumbs such as crumbled cakes, oats, barley, soy, wheat and maize. On average, a live chicken weighs about 2.3 kg and a precooked chicken weighs about 1.5 kg. It takes a few months for an organic chicken to be ready for sale.

COMPARISON OF POULTRY PRODUCTION METHODS(according to the current practices and specifications)

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CORNFED FARMER CHICKEN 81 DAYS

Breeding method• In the open air• 81 days minimum of breeding• 100% of organic

agricultural ingredients

Assertions• Free-range• Bred without any recourse

to antibiotics• Fed without GMOs

RegionPays de Loire : Sea air, fatty soils

Farmers• Poultry farming 100%

organic agriculture• Poultry runs planted

with trees, hedges,agroforestry, bee-forage plants

Industry• Integrated• Long-term contracts for

raw materials• Sustainable

development commitment

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CORNFED FARMER CHICKEN 81 DAYS

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BLACK FARMER CHICKEN 91 DAYS

Stock and comportmentRural, slow growingVivacious and energetic in seekingfoodLikes the wide open spaces

Breeding method• In the open air• 91 days minimum of breeding• 100% of organic

agricultural ingredients

Assertions• Free-range• Bred without any recourse

to antibiotics• Fed without GMOs

RegionPays de Loire : Sea air, fattysoils

Farmers• Poultry farming 100%

organic agriculture• Poultry runs planted with

trees, hedges, agroforestry, bee-forage plants

Industry• Integrated• Long-term contracts for raw

materials• Sustainable development

commitment

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BLACK FARMER CHICKEN 91 DAYS

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BLACK C FARM PULLET 100 DAYS

Breeding method• In the open air• 100 days minimum of breeding• 100% of organic

agricultural ingredients• Last 15 days only fed of

organic milk and linen

Behaviour• Likes the wide open spaces

Assertions• Bred without any recourse

to antibiotics• Fed without GMOs

RegionPays de Loire : Sea air, fattysoils

Farmers• Poultry farming 100%

organic agriculture• Poultry runs planted with

trees, hedges, agroforestry, bee-forage plants

Industry• Integrated• Long-term contracts for raw

materials• Sustainable development

commitment

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BLACK C FARM PULLET 100 DAYS

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FARM GUINEA FOWL 94 DAYS

Stock• Rural, slow growing

Breeding method• In the open air• 94 days minimum of breeding• 100% of organic agricultural

ingredients

Behaviour• Likes the wide open spaces

Assertions• Bred without any recourse to

antibiotics• Fed without GMOs

Region• Pays de Loire : Sea air, fatty

soils

Farmers• Poultry farming 100%

organic agriculture• Poultry runs planted with

trees, hedges, agroforestry, bee-forage plants

Industry• Integrated• Long-term contracts for raw

materials• Sustainable development

commitment

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FARMER DUCK 84 DAYS

Stock• Rural, slow growing

Breeding method• In the open air• 94 days minimum of breeding• 100% of organic agricultural

ingredients

Behaviour• Likes the wide open spaces

Assertions• Bred without any recourse to

antibiotics• Fed without GMOs

Region• Pays de Loire : Sea air, fatty

soils

Farmers• Poultry farming 100%

organic agriculture• Poultry runs planted with

trees, hedges, agroforestry, bee-forage plants

Industry• Integrated• Long-term contracts for raw

materials• Sustainable development

commitment

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Fadi Prestige Organic offers to its clients a range of organic poultry fresh productsThe clients are supplied directly from the slaughterhouse, the products not transiting via a storage area as it is often the case.

FADI PRESTIGE ORGANIC FRESH RANGE

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ITEM DESCRIPTION Nb of units OR weight per pkt

Unit calibration (gr) PCB Use by

( in days ) Invoicing

unit

WHOLE ORGANIC FREE-RANGE CHICKENBLACK CHICKEN « grown 91 days » DRESSED LOOSE medium 1 1500-1700 4 7 kg

BLACK CHICKEN « grown 91 days » DRESSED LOOSE medium 1 1700-2100 4 7 kg

WHITE CHICKEN « grown 81 days » .... PAC LOOSE medium 1 1200-1500 4 7 kg

WHITE CHICKEN « grown 81 days » .....PAC LOOSE large 1 1500-1800 4 7 kg

YELLOW CHICKEN « grown 81 days » PAC LOOSE medium 1 1300-1500 4 7 kg

YELLOW CHICKEN « grown 81 days » PAC LOOSE large 1 1500-1800 4 7 kg

OTHER WHOLE ORGANIC FREE-RANGE POULTRYGUINEA FOWL PAC LOOSE assorted 1 1200-1800 4 7 kg

DUCK PAC LOOSE assorted 1 2800-3800 2 7 kg

CARVED ORGANIC FREE-RANGE CHICKEN SUPREME OF BLACK CHICKEN «grown 91 days» WITH SKIN VACUUM PACKED 4 230-280 6 9 kg

SUPREME OF YELLOW CHICKEN «grown 81 days» WITH SKIN VACUUM PACKED 4 230-280 6 9 kg

SUPREME OF CHICKEN «grown 81 days» WITH SKIN VACUUM PACKED 4 230-280 6 9 kg

FRENCH ORGANIC POULTRY

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CHICKEN FILLET «grown 81 days» DRESSED (whole without skin) VACUUM PACKED 6 120-180 6 9 kg

YELLOW CHICKEN FILLET DRESSED (whole without skin) VACUUM PACKED 6 150-200 6 9 kg

CHICKEN LEG «grown 81 days» (Whole sliced – with knuckle) VACUUM PACKED 8 250-320 3 9 kg

WHOLE CHICKEN LEG (Whole sliced – with knuckle) VACUUM PACKED 8 220-280 3 9 kg

CHICKEN THIGH «grown 81 days» (Whole or cut) VACUUM PACKED 4 100-150 6 9 kg

CHICKEN THIGH «grown 81 days» (Whole or cut) VACUUM PACKED 4 150-200 6 9 kg

CHICKEN THIGH «grown 81 days» (sliced) VACUUM PACKED 4 200-250 6 9 kg

CHICKEN WINGS «grown 81 days» (1st phalanx of the wings cut off) VACUUM PACKED 25 30-50 6 9 kg

CHICKEN WINGS «grown 81 days» (1st phalanx of the wings cut off) VACUUM PACKED 25 50-80 6 9 kg

CHICKEN CARCASS «grown 81 days» (Whole/Human consumption)LOOSE VACUUM PACKED 6 kg 250-400 1 7 kg

BLACK CHICKEN WINGS «grown 91 days» LOOSE VACUUM PACKED 5 kg 80-120 1 7 kg

OFFAL OF ORGANIC FREE-RANGE CHICKENBLACK CHICKEN LIVER «grown 81 days» VACUUM PACKED 1000 gr 40-60 6 8 kg

CARVED ORGANIC FREE-RANGE TURKEYTURKEY FILLET (Whole without skin) VACUUM PACKED 1 kg 1000-2800 6 9 kg

TURKEY ROLL (meat of duck leg with skin) VACUUM PACKED 1 1500-2000 6 9 kg

CARVED ORGANIC FREE-RANGE DUCKDUCK FILLET (Whole with skin) VACUUM PACKED 2 350-500 6 9 kg

DUCK LEG (Whole sliced) VACUUM PACKED 2 250-400 6 9 kg

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DÉSIGNATION DE L’ARTICLE POIDS CONDITIONNEMENT PAR CARTON MODE DE PRÉPARATION DLC MOIS

Nuggets de poulet françaisbio 100 filet 16 Gr 6 barquettes de 50 pièces Cuit - surgelé 12 M

Nuggets de poulet fermier français bio, cuits au four

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French organic free-range chicken nuggets

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

French organicfree range chicken nugget’s 100% filet 16 gr 6 trays of 50 pieces Frozen 12

French organic chicken burger 100% free range chicken 120 gr 6 trays of 8 pieces Frozen 12

Organic burger bun 65 gr 4 trays of 10 pieces Frozen 12

French organic chicken burger and his organic bread

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French organic free-range poultry hot dog

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Knack sausage of french organic free-range chicken 60 gr 20 trays of 4 pieces Frozen 12

Organic hot-dog bun 65 gr 4 trays of 10 pieces Frozen 12

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Chicken Supreme Small Taouk chicken skewer

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

French organic free-range chickensupreme marinated in coconut and

ginger250 gr 8 trays of 5 pieces Frozen 12

Small taouk skewer of french organicfree range chicken fillet 20 gr 24 trays of 14 pieces Frozen 12

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Taouk chicken skewer Taouk chicken mini skewer

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Large taouk skewer of french organicfree range chicken fillet 80 gr 24 trays of 5 pieces Frozen 12

Large kofta skewer of french organicfree range chicken caesar 80 gr 8 trays of 10 pieces Frozen 12

Chicken kofta skewer

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Chicken yakitori - coconut ginger - mini skewerChicken kofta mini skewer

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Small kofta skewer of french organicfree range chicken ceasar 25 gr 8 trays of 30 pieces Frozen 12

Small yakitori skewer of french organicfree range chicken fillet marinated in

coconut, ginger and lime80 gr 24 trays of 16 pieces Frozen 12

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F A D I P R E S T I G E O R G A N I CORGANIC ABERDEEN BLACK ANGUS BEEF

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ABERDEEN BLACK ANGUSAberdeen Angus Beef, originating from Scotland, has been raised in Ireland for more than 300 years. This beef breed produces a very high-value marbled meat, with a good carcase conformation and excellent taste.It has been fed for 24 months with a grass, enriched in red and white clover, with natural supplements such as organic carrots or potatoes. It contains more omega 3 acids (essential for the human body) than a grain-fed beef.The grass used to feed Aberdeen Angus beef is sown using Biodynamic agricultu-ral means. This includes the use of the lunar calendar.Its well-being is the producer’s priority. Therefore, all means are implemented to reduce the animal’s stress level.

• Remain between brothers and sisters • At least 3 acres of land in which beef can walk around • 25 head of livestock per lot to graze together • No dose or daily injection, this is against our organic certification policy.

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Iris organic Aberdeen Black Angus Mini BurgerIris organic Aberdeen Black Angus Carpaccio

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Irish organic Aberdeen Black Angus carpaccio 80 gr 5 bags of 5 pieces Raw - Frozen 12

Irish organic Aberdeen Black Angus burger 180 gr 2 bags of 20 pieces Raw - Frozen 12

Irish organic Aberdeen Black Angus mini burger 35 gr 6 bags of 30 pieces Raw - Frozen 12

Irish organic Aberdeen Black Angus mini skewer 20 gr 8 bags of 40 pieces Raw - Frozen 12

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Irish organic Aberdeen Black Angus Rib Irish organic Aberdeen Black Angus Sirloin strip

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YW E E K S

Irish organic Aberdeen Black Angus rib 5 kg 2 pieces Raw - Fresh 3

Irish organic Aberdeen Black Angus fore rib 3-4 kg 3-4 pieces Raw - Fresh 3

Irish organic Aberdeen Black Angus sirloin strip 4 kg 2 pieces Raw - Fresh 3

Irish organic Aberdeen Black Angus tenderloin 2 kg 5 pieces Raw - Fresh 3

Irish organic Aberdeen Black Angus thick skirt 3,5 kg 3 pieces Raw - Fresh 3

Irish organic Aberdeen Black Angus silverside 2 kg 5 pieces Raw - Fresh 3

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F A D I P R E S T I G E O R G A N I CORGANIC CHAROLAIS BEEF

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C H A R O L A I SThe Charolais beef is a French breed of cattle which originates from Charolles in Burgundy. This area is mainly devoted to meat production.This cream-colored large animal produces a tasty, protein-rich meat

This breed is famous for its taste and nutritional qualities and offers a marbled tasty meat, tender and refined.

Charolais Beef has been fed for 24 months with a grass, enriched in red and white clover, with natural supplements such as organic carrots or potatoes. It contains more omega 3 acids (essential for the human body) than a grain-fed beef.The grass used to feed Charolais beef is sown using Biodynamic agricultural means. This includes the use of the lunar calendar.Its well-being is the producer’s priority. Therefore, all means are implemented to reduce the animal’s stress level.

• Remain between brothers and sisters • At least 3 acres of land in which beef can walk around • 25 head of livestock per lot to graze together • No dose or daily injection, this is against our organic certification policy.

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Organic Charolais Mini BurgerOrganic Charolais Carpaccio

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Organic Charolais carpaccio 80 gr 5 bags of 5 pieces Raw - Frozen 12

Organic Charolais burger 180 gr 2 bags of 20 pieces Raw - Frozen 12

Organic Charolais mini burger 35 gr 6 bags of 30 pieces Raw - Frozen 12

Organic Charolais mini skewer 20 gr 8 bags of 40 pieces Raw - Frozen 12

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Organic Charolais Fore RibOrganic Charolais Rib

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YW E E K S

Organic Charolais rib 5 kg 2 pieces Raw - Fresh 3

Organic Charolais fore rib 3-4 kg 3-4 pieces Raw - Fresh 3

Organic Charolais sirloin strip 4 kg 2 pieces Raw - Fresh 3

Organic Charolais tenderloin 2 kg 5 pieces Raw - Fresh 3

Organic Charolais thick skirt 3,5 kg 3 pieces Raw - Fresh 3

Organic Charolais silverside 2 kg 5 pieces Raw - Fresh 3

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F A D I P R E S T I G E O R G A N I CNOS LIVRAISONS

F A D I P R E S T I G E O R G A N I CORGANIC ARGENTINE BEEF

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A R G E N T I N EOur beef come from the Pampa area, considered as the best agri-cultural area in Argentina. It is known for its humid climate.

Beef are fed with grass all year long. In the summer, this grass is rich in protein, in the winter their food is completed with some fresh oat.

Grass-fed beef contain more omega 3 acids (essential for the hu-man body) than grain-fed beef.

Talk about taste !

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Organic Argentinian beef fillet Organic Argentinian Noix d’entrecôte

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R T R A Y S P R E P A R A T I O N M E T H O D

E X P I R Y M O N T H S

Picania (Organic Argentinian Rump steak aglet) 1,2 kg 8 pieces Raw - Fresh 1 M

Colita (Organic Argentinian Aiguillette Baronne) * 0,9 kg 12 pieces Raw - Fresh 1 M

Soft organic Argentinian tranche* 4 kg 4 pieces Raw - Fresh 1 M

Organic Argentinian noix d’entrecôte 2,5 kg 4 pieces Raw - Fresh 1 M

Organic Argentinian beef fillet 1,1 kg 10 pieces Raw - Fresh 1 M

Organic Argentinian sirloin steak 3,6 kg 5 pieces Raw - Fresh 1 M

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F A D I P R E S T I G E O R G A N I CORGANIC LAMB

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THE LOWLAND LAMBIn Ireland, breeding has always been at the core of the cultural, social and economic life of moun-tain and valley people. The secret of Irish meat lies in the traditional know-how of Irish farmers, which is transmitted from father to son from generation to generation. Working in harmony with nature, the Irish farmers are proud to present you their traditional meat. The Irish meat is renowned for its high quality and deserves its reputation as the first choice for traditional meat lovers.

The Irish lamb is a seasonal product. Because of the countryside diversity, this season lasts several months, usually from August to February. Lambs from the Lowland herds are born much earlier. The typical Irish breeds include of course the robust Blackface, the North Country Cheviot which is the heaviest and the biggest, and the Ancient Hebridean with the Shetland Lamb, which are smaller.As for the whole of their herds, Irish farmers frequently make cross-breeds to improve the quality of the meat in order to respond to the demand of the final consumer. This mixture of pure breeds with cross-breeds produces Irish lamb carcasses of finest quality during fall and winter.

• Traceability: guarantee of traceability • A guarantee of excellence: characteristics, appearance, reputation are vastly superior compared to standard products. • Specifications

The choice and the respect of the A.B label (organic agriculture) gives you a guarantee in terms of quality.

No use of : • Chemical fertilizers on meadow • Medicinal food supplements • Bone meal • Silage

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Carré d'agneau bio IrlandaisOrganic Irish Lamb double rack

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H

Irish organic lamb double rack 0,5 kg 12 pieces Raw - Frozen 12

Irish organic lamb fillet 0,8 kg 6 pieces Raw - Frozen 12

Irish organic lamb bone in shoulder 1,8 kg 4 pieces Raw - Frozen 12

Irish organic lamb leg with bones 8 kg 1 piece Raw - Frozen 12

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Organic lamb kofta skewers Organic lamb kebab skewers

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H

Irish organic lamb mini kebab skewer(leg of lamb) 20 gr 8 bags of 40 pieces Raw - Frozen 12

Irish organic lamb large kebab skewer(leg of lamb) 80 gr 4 bags of 30 pieces Raw - Frozen 12

Irish organic lamb mini kafta skewer(marbled and pepperedd lamb tartar) 20 gr 8 bags of 40 pieces Raw - Frozen 12

Irish organic lamb large kafta skewer(marbled and pepperedd lamb tartar) 80 gr 6 bags of 20 pieces Raw - Frozen 12

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F A D I P R E S T I G E O R G A N I CORGANIC SALMON

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SALMONFEEDING

• Organic fish meal• Organic fish oil• Organic wheat• Organic soya• Organic panaferd, used as a pigment

CARE• No medicinal product, except under exceptional circumstances,and only with

written permission (organic certification agency)

• All fish are independently tested by the Marine Institute

FARMING• Average density of stock 0.5% fish / 99.5% water or 2 fish per 1.000 liters of

water.• Bred at 1.5 km from the west coast of Ireland with strong currents, which gives

around 10% fat (salmon from Norway might be at 30% and +)

PRODUCTION• Filleting by hand• Dry salting by hand (CNV 7/8 hours)• Smoking with a mixture of oak and seaweed (8 hours)• Slicing by hand (long slices)

WHY IS OUR METHOD THE BEST?• Same team production for fifteen years• Everything is done by hand to ensure a superior quality• Without any freezing, in order to give a fresh like “sashimi” taste

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Organic smoked half-salmon Organic mini-blinis

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YD A Y S

Scottish smoked half-salmon 1 kg 1 piece Smoked – Fresh 35

Irish smoked half-salmon 1 kg 1 piece Smoked – Fresh 35

Norwegian smoked half-salmon 1 kg 1 piece Smoked – Fresh 35

Organic gluten-free mini blinis 8 gr 12 trays of 16 pieces Frozen 365

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Organic salmon burger

D É S I G N A T I O N D E L ’ A R T I C L E P O I D S C O N D I T I O N N E M E N T P A R C A R T O N

M O D E D E P R É P A R A T I O N

D L C M O I S

Organic salmon burger 400 gr 4trays of 4 pieces Frozen 18

Organic burger bun 65 gr 4 trays of 10 pieces Frozen 12

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SUSHI BIOORGANIC SUSHI

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COMPOSITION :Rice and salmon

STORAGE :Store between 0 and 6 °C

Organic salmon sushiPer 20 pieces

COMPOSITION :Rice, cucumber, seaweed

STORAGE :Store between 0 and 6 ° C

Organic cucumber makiPer 40 pieces

Our chefs created these mouthfuls in a pure Japanese tradition.

The handling of the products is very simple and does not require any skilled personnel, and especially not a Japanese one.We produce this whole range of fresh products in France, available with a SLED of 5 days.

Our sign has conquered great names in the luxury hotel business, whether for Room Service at the bar or for cocktail buffet.

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Healthy foodOrganic Agriculture should produce genetically unmodified food, which is free of pesticide and pharmaceutical residues. It has to produce healthy and authen-tic food, which is free of pesticide and pharmaceutical residues. It has to produce healthy and authentic food, with natural and nutritional preserved vistues.

A production respecting the environment and the animal world

Organic agriculture is thought in an environment in favor of biodiversity, land-use planning, conservation of natural reserves, and intents to limit human pressure on the elements.

COMPOSITION :Rice, salmon, seaweed

STORAGE :Store between 0 and 6 ° C

Organic salmon makiPer 40 pieces

COMPOSITION :Rice, salmon, cucumber, seaweed, sesame

STORAGE :Store between 0 and 6 ° C

Organic california salmon cucumberPer 40 pieces

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F A D I P R E S T I G E O R G A N I CORGANIC CROP PRODUCTS

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Organic agriculture is one of the official identification marks of origin and quality. It is a guarantee of an environmentally and animal-friendly production.

ENVIRONMENTOrganic fruits and vegetables are the result of entirely natural methods (use of compost or dung).In order to protect his crops, an organic producer is required to set up natural devices against weeds, garden pests, plant diseases or other things.Organic production is a very environmentally friendly technique. To avoid health and/or nutritional problems, organic production should promote preventive actions as well as upstream cultures.Indeed, the organic practices have three main objectives, namely restoring the soil, maintaining its fertility, and protecting the crops.

HEALTHThe advantage with organic vegetables and fruits is that they are richer in antioxidants. These micronutrients help us to fight against cellular aging. This difference compared to conventional fruits and vegetables has a simple explanation. To be able to resist aggression such as fungus, insects or others, a vegetable or a fruit has first to strengthen its own natural defenses. This brings us to say that the levels of antioxidants are two to three times lower in conventional fruits and vegetables than in organic ones. The point was made that organic vegetables and fruits are richer in magnesium and iron, from a dietary perspective, they contain less water, so they are more nutritious.

O R G A N I C C R O P P R O D U C T S

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TASTERegarding the taste, organic vegetables and fruits sometimes have a most pronounced flavor, since they grow more slowly and have had enough time to be concentrated in aromas, just like all organic plant cultures. This is due to the fact that they contain a high rate of dry matter and present a better balance between different nutrients. These organic fruits and vegetables also offer good quality proteins and further advantages. All these achievements are just reflecting our focus on organic crops.

STANDARDSFrom a regulatory point of view, culture and farming methods are defined by specifications for each organic product. In many countries, organic agriculture is legally framed and it has international regulations.Throughout Europe, any farmer who aspires to a recognition as an organic farmer must comply with the regulations (834/2007 and 889/2008). Therefore, he will be subject to annual inspections to ensure that the regulations are correctly implemented.In this context, organic farming is seen as a management system of agricultural production that uses only natural methods. Organic agriculture is quite aware of the interdependence between animals and plants for more productivity.Crop rotation and recycling of organic matter are the bases of its functioning. Organic farming requires indeed a good knowledge of agro-ecological processes and much more workforce compared to conventional agriculture.All products resulting from organic farming, in France, are accredited by the Ministry of Agriculture with an identifiable brand for the consumer, with the acronym AB. Organic farming offers many advantages, regarding taste and nutrition, as well as from an environmental perspective. Adopting organic farming is caring about the environment.

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Fadi represents 90 years of know-how and love in the service of the Lebanese cuisine.

For three generations, our family has faithfully offered the Eastern gastronomy in Beirut, Ryad, Djed-dad and Paris.

In summer 2008, the representative of the younger generation becomes autonomous and brings his contribution to the Lebanese cuisine by creating Fadi Prestige Organic. Great names of the Parisian hotel business are already conquered by our wide range of Lebanese dishes, whether cocktails or sit-down meals.

The whole Fadi Prestige range is very easy to implement, with no need to appeal to the talent of a Lebanese chef, or even a cook.Top quality ingredients are used for our original dishes.The real gourmet will recognize the delicacy of the Hummus, the well-balanced flavors of the Mag-mour, or even the fineness of the spices in the Kebbe.

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I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R T R A Y S

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Organic gluten free hummus 3 kg 6 pot of 500 g Fresh or Frozen 1,5 or 12

Organic gluten free moutabal 3 kg 6 pot of 500 g Fresh or Frozen 1,5 or 12

Organic gluten free magmour 3 kg 6 pot of 500 g Fresh or Frozen 1,5 or 12

Organic Magmour

Organic Moutabal

Organic Hummus

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Organic Vegetables Falafel Organic pita bread

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R T R A Y S

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H S

Organic pitta bread 70 gr 12 bags of 6 pieces Frozen 12

Organic vegetables faladel 30 gr 8 trays of 50 pieces Frozen 12

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Organic ketchup Frite Bio Organic mayonnaise

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D E X P I R Y M O N T H

Organic potatoes 1 Kg 10 trays of 1 kg Frozen 30 M

Organic ketchup sauce 560 gr 12 pots of 560 gr Dry 12 M

Organic mayonnaise sauce 400 gr 6 pots of 400 gr Dry 9 M

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F A D I P R E S T I G E O R G A N I CPIZZAS

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PIZZAS

The term Pizza appeared in 997, which meant then “flat cake”.But it takes its current meaning in Naples, in the 16th century.This term derives from the word pita, Turkish word meaning bread.

Nowadays popular and omnipresent around the world, the pizza became a cult product while also customized to the tastes of local cultures. It is certainly a symbol that brought people closer in their way of living.

In Italian, the metaphor of the pizza is commonly used to say that it is not enough to know something to be able to do it.

Indeed, pizza recipe is quite simple, but in practice, it requires a great art.

OUR PIZZA DOUGHS ARE: • Organic • Manufactured with spring water • Fermented during 24 hours • Wood-fired

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Organic Margherita pizzaOrganic Summer Truffles Focaccia

I T E M D E S C R I P T I O N W E I G H T P A C K A G I N G P E R C A R B O A R D B O X

P R E P A R A T I O NM E T H O D

E X P I R YM O N T H

Organic margherita pizza 430 gr 14 pieces Frozen 12

Organic four cheeses(Mozzarella, Emmental, Fontal, Parmigiano and Grana Padano)

395 gr 14 pieces Frozen 12

Organic truffled focaccia 215 gr 6 pieces Frozen 12

Organic ceps focaccia 230 gr 18 pieces Frozen 12

Organic Four Cheeses pizza

Organic Ceps Focaccia

Organic Truffed Focaccia

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F A D I P R E S T I G E O R G A N I CMENUS FOR EACH TYPE OF CATERING

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PROJET STEAKHOUSE PROJET STEAKHOUSE

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«The good Farmer»a contemporary catering concept where you will

taste what is best in the world!

«The good Farmer» offers dishes made of 100 % organic agriculture and organic farming products.

You will benefit from the quality of ingredients that we select for you, combined with tastes that you will rediscover.

Our meat is particularly distinguished by its lower fat content and its unequalled savour. «The good Farmer» commits itself with its suppliers to contribute to sustai-nable development.

This is why our menu is based on 5 values that we are committed to respecting each day: Not to endanger our consumers health To respect our environment To contribute to a sustainable activity of our suppliers To insure the good treatment of animals throughout their lives To cook authentic dishes and preserve the flavor of food

O OrganicG Gluten freeV VegetarianH High protein levelL Low protein level

StartersPlate of smoked salmon OGHSaumon Irlandais 120 gr

Caesar salad 1924 with organic Vendée chicken OHeart of romaine lettuce, croutons, free-range chicken fillet skewers, Parmesan, «César» sauce.

Caesar salad 1924 with organic Vendée chicken OSame ingredients with crispy shrimps.

Embanadas of Argentinian meat OSmall fritters stuffed with Argentinian Black Angus beef seasoned with Chimichurri

100% pure Black Angus beef carpaccio 120 gr OGHOlive oil, lemon, Parmesan, capers, blend of herbs and spices

Organic Vendée chicken skewers with peanut, spinach shoots and honey-mustard sauce OGH Sweet-salty salad of young spinach shoots, organic black chicken breast grilled and marinated in lime and peanut butter

Organic Black Angus in three tartars chopped by knife OGHOrganic Irish Black Angus beef tenderloin freshly chopped by knife, in three seasoning variations

• Traditionnelle (câpres, oignon, sauce Worcestershire) • Tex-Mex (poivron mariné, coriandre fraîche, citron vert, sorbet pina colada) • Asiatique (ciboulette thaï, gingembre, sauce soja, pointe de piment)

Focaccia with Truffles OVL Pizza dough, mozzarella with summer truffles

Focaccia with Porcini mushrooms OVL Pizza dough, tomatoes, mozzarella, porcini mushrooms

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Dishes Beef burger, Black Angus (from Ireland) or Charolais (from France) OH 180 gr

Cheese burger, Black Angus (from Ireland) or Charolais (from France) OH 180 gr

Free-range chicken burger (from France / Vendée) O 100% chicken breast, 120 gr

Colita Black Angus skewer (from Argentina) OH 2 skewers of 80 gr

Undercut of beef, Black Angus (from Argentina) OGH For ladies, 190 gr – For gentlemen, 250 gr

Cushion of Rib Steak, Black Angus (from Ireland or Argentina) OGH For ladies, 190 gr – For gentlemen, 300 gr

Tenderloin center cut, Black Angus (from Ireland) OGH Beef fillet, 200 gr

Supreme yellow free-range chicken (from France / Vendée) OGH Yellow chicken of 81 days, 250 gr

Bass (from France) OGHFarmed sea bass, 200 gr

Shrimp (from Madagascar) OGH 160 gr

Platter Menu Mature Charolais beef rib 120 days (1kg for 2) OGH Irish Black Angus beef rib (1kg for 2) OGHCushion of organic rib steak Black Angus from Ireland (700g for 2) OGH

Side DishesHomemade mashed potatoes OGVL French Fries OGVL Asian vegetables cooked in a wok OGVL Fresh spinach shoots OGVLBread OGVL

DessertsIce cream (3 scoops) OGVL vanilla, chocolate, ... Sorbet (3 scoops) OGVL strawberry, lemon, ... Apple pie OVL Fruit salad OGVL Prepared with seasonal fruitsMellow chocolate OGVL

Kid’s Menu Chicken nuggets accompanied by French Fries OGH

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L I BA N ES E M E N U 1 0 0 % O RGA N I C

C O L D M E Z ES

• Organic Hummus (Chickpeas with sesame cream and lemon mousse)

• Organic Moutabal (Roasted eggplant caviar with sesame cream and lemon)

• Organic Magmour (Eggplant ratatouille with clustered tomatoes and red peppers)

H OT M E Z ES

• Falafel of organic vegetables (Fried beans and chickpeas spiced with coriander and peas)

• Kebbe with organic dates (Ellipses of cracked wheat stuffed with date)

S K E W E RS

• Mini skewers of organic kebab (Mini organic beef skewers marinated in a Fadi Prestige style)

• Mini skewers of organic taouk (Mini skewers of marinated free-range organic chicken filet in a Fadi Prestige style)

• Mini skewers of organic kofta (Mini skewers of free-range Organic Chicken with herbs and spices)

• Lebanese organic bread

SA N DW I C H ES

• Faladel sandwich with organic vegetables

• Organic kebab sandwich

• Organic taouk sandwich

• Organic kofta sandwich

D ESS E RTS

• Baklawas (Lebanese pastry)

M E N U S

Fadi Prestige offers an exclusive selection of 100% products from organic agriculture.All have been specially developed to meet your needs both at taste and qualitatively. With less fat and healthier,

These organic products will excite your taste buds.

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M E N U S

M E N U RO O M S E RV I C E

A la carte• Black Angus carpaccio• Caesar salad with yellow free-range organic chicken• Smoked Irish organic salmon and gluten-free organic mini blinis • Black Angus organic burger • Free-range organic chicken breast• Black Angus organic beef fillet• Beef entrecote organic Black Angus

Japanese Organic Sushi Assortment• Cucumber maki, salmon maki, salmon sushi, californian salmon

Lebanese Assortments• Hummus, moutabal, magmour, kebbe, falafel

Pizzas • Organic Margherita pizza• Organic Four Cheeses pizza • Organic Summer Truffles Focaccia • Focaccia with Procini mushrooms

Kid’s Menu • Nugget’s 100% organic chicken from Vendée• Organic poultry hotdog from Vendée• Organic chicken burger from Vendée

BA N Q U E T M E N U

Organic salads • Hummus (chickpea mousse with sesame cream) • Moutabal (roasted eggplant caviar) • Magmour (eggplant ratatouille) • Tabbouleh (parsley salad, tomatoes and cracked wheat oil with olive and lemon)

Organic fritters• Falafel (fried chickpea with spices and coriander) • Vegetarian kébbé (ellipses of cracked wheat)

Organic skewers • Mini taouk skewers (supreme free-range organic chicken) • Mini kofta chicken skewers (chicken caesar organic farmer) • Mini kofta lamb skewers (minced organic lamb) • Mini kebab skewers (organic lamb pieces) • Mini beef skewers (heart sliced organic Irish Black Angus) Japanese Organic Sushi Assortment• Cucumber maki, salmon maki, salmon sushi, californian salmon

Pizzas• Organic Summer Truffles Focaccia • Focaccia with Procini mushrooms

• Mini Organic Irish Black Angus burger

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A la car te

• Caesar salad with yellow free-range organic chicken• Black Angus organic carpaccio (gluten-free) • Organic Black Angus Burger (gluten free) • Free-range organic chicken breast (gluten Free) • Black Angus organic beef sirloin (gluten-free)

Pizzas

• Organic Margherita Pizza Pizza with mozzarella • Organic Four Cheeses Pizza Pizza with Mozzarela, Emmental, Fontal, Parmigiano and Grana Padano• Organic Truffles Focaccia Focaccia with Truffle • Focaccia with Ceps Pizza with Ceps

Lebanese Assor tments / Cold Mezes

• Organic hummus (gluten Free) Chick peas mousse with sesame cream and lemon • Organic moutabal (gluten-free) Roasted eggplant caviar with sesame cream and lemon • Organic magmour (gluten-free) Ratatouille eggplant with clustered tomatoes and red peppers

The Libanese Plat ter / Fri t ters

• Organic falafel (Gluten Free) Donuts chick peas with spices and coriander • Kébbé Ellipses of cracked wheat • Rakakat Cheese Crispy Cheese Puff

Skewers Assor tments

• Mini organic taouk skewers (gluten-free) Mini skewers of free-range organic marinated chicken filet in a Fadi Prestige style• Mini organic kafta skewers (gluten-free) Mini lamb tartar skewers with parsley pepper • Mini organic kebab skewers (gluten-free) Mini organic beef skewers marinated in a Fadi Prestige style

Kids Menu

• Nugget’s 100% organic chicken fromVendée• Organic hotdog poultry from Vendée• Organic chicken burger from Vendée

Accompaniment

• Organic Pita bread

PO O L M E N U

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F A D I P R E S T I G E O R G A N I CNOS LIVRAISONSTHEY TRUST US

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DISTRIBUTORWE PROVIDE THE BIGGEST NAMES IN THE HOTEL INDUSTRY

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F A D I P R E S T I G E O R G A N I CNOS LIVRAISONSOUR DELIVERIES

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DELIVERIES

• We have a health approval for our warehouse and our logistics

• Certification from EcoCert

• We ensure the traceability of our cold chain

• We call every customer after each delivery

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C E R T I F I C AT I O N

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HALAL CERTIFICATION

As far as Halal certificates and Arabic labels are concerned, we are ready to supply these.

Our labels are in English-Arabic and date of production and shelf life are ink-jet printed.

Our halal products are certified by the Evry Mosque. This certification is admitted in your country. You will find enclosed the label.

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A company caring for the environment.

Our histOry: Organic farming

Created in 1991, Ecocert has contributed to the development of organic agriculture in the 1990s through participation in the drafting of regulations.

French and European Ecocert still operate today at the Ministry of Agriculture, the INAO and the European Commission to support the development of this method of production. Ecocert is specialized since its creation in the certification of products from organic agriculture.

As a certification body specializing in organic agriculture, the historic mission of Ecocert is to check on the ground.

compliance of farms and food industry regulations organic Agriculture before issuing certification documents.Gaining the confidence of professionals and consumers, Ecocert has become a reference and certified in France nearly 65% of producers and 65% of processors of organic agriculture.

ECOCERT CERTIFICATION

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Our ExpErtisE: thE EnvirOnmEnt Since its creation, Ecocert is an independent company that remains true to its convictions.In continuation of its commitment to organic agriculture, Ecocert has chosen to put its expertise at the service of the environment, developing its own specifications for the certification of products, systems and services. By defining strict requirements to meet the expectations of consumers, the Ecocert Group encourages economic actors to adopt responsible practices.

Our OrganizatiOn: spEcializatiOn To provide professional services tailored to the requirements of each business, Ecocert has four companies in France: • Ecocert SA: parent company, bringing the Group’s support functions • Ecocert France SAS subsidiary dedicated to the certification of organic farming in France • Ecocert SAS subsidiary dedicated to the certification of green products (cosmetics, textiles, detergents, ambient perfumes) • Ecopass SAS subsidiary dedicated to the activity of control and certification for environmental management systems, carbon projects, environmental labelling, environmental land management and sustainable development

Our tEam: a cOmmOn bEliEf Auditors responsible for certification, business managements, department heads and administrative functions: Ecocert 250 employees in France , from very different backgrounds , share the same vision. Beyond technical skills, it is their shared desire to work for the preservation of the environment that is the strength and legitimacy of Ecocert.

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O U R A C T I V I T I E S Ecocert offers its expertise in four complementary areas of activity.

cOntrOl and cErtificatiOn Of prOducts, systEms and sErvicEs

Ecocert controls and certifies products, systems and services by public and private repositories.Before issuing the certification document which certifies compliance with the standard, engineers and Ecocerttechnicians apply a rigorous process of certification audit modes of production and quality, administrative and accounting systems audits, site inspections,risk analysis, sample retrieval. Annual surveillance audits complete the process and any non -compliance leads to corrective and / or sanctions action requests.

dEvElOping standards fOr dEmanding EnvirOnmEntal critEria

Ecocert develops standards based on environmental and social criteria, in consultation with representatives of the sectors concerned.The objective encourages economic actors to adopt more responsible practices and meet the aspirations of consumers. Operatorscan enhance their approach to consumers and users in committing to repositories Ecocert : organic cosmetics ,ecological detergents, equitable and organic products, ecological parks, etc.

vOcatiOnal training

As an accredited training organization, Ecocert shares its expertise in its areas of expertise in providing professional training: regulations, food safety, traceability, management systems (environment, quality and safety).

tEchnical ExpErtisE and advicE tO institutiOns

Ecocert is recognized for its expertise on issues related to organic farming and certification.Its experts work with French and European institutions to support the development of projects.

66 avenue des Champs-Elysées 75008 Paris

FRANCETél : (+33) 06 14 42 44 44Fax : (+33) 01 53 76 28 15

fadi@fadiprest ige.comwww.fadiprest ige.com