Bonzer Valentine's Day Cocktail Guide

AXIS KISS

Crème de Cassis(5 ml)

Amaretto(5 ml)

Chilled Champagne(75 ml)

Crème de Cassis(5 ml)

Chilled Champagne(75 ml)

Ice

Chill your glass.Pour the Amaretto and Crème de Cassis into a Champagne flute. Gently top up with Champagne and stir.Serve.

Bonzer mixing spoon,Bonzer pourer.

EQUIPMENT LIST

Crème de Cassis

Champagne

Amaretto

CUPID’S KISS

Chambord Raspberry(15 ml)

White Chocolate(15 ml)

Vanilla Vodka (15 ml)Vanilla Vodka (15 ml)

Ice

Chill your Martini glass.Rim glass with grated white chocolate.Fill Boston Shaker with ice and pour over vodka, white chocolate liqueur and Chambord.Shake and strain into white chocolate rimmed Martini glass.Serve.

Bonzer pourer, Bonzer measuring thimble, Ice scoop, Boston Shaker,

Hawthorne strainer.

EQUIPMENT LIST

Grated white chocolate

Chambord raspberry liqueur

White chocolate liqueur

Vanilla vodka

STRAWBERRY DAIQUIRI

White Rum (35 ml)

Lime Juice (25 ml)

Strawberry Liqueur(5ml)

Ice

Chill Martini glass.Place the strawberries, sugar, rum, strawberry liqueur and lime juice into the base of a Boston shaker and muddle with a Bonzer muddler.Pour in a scoop of ice and shake well .Strain shaken mixture into a Martini glass using a HaHawthorne strainer.Garnish with ½ a strawberry.Serve.

Boston shaker, Hawthorne strainerBonzer measuring thimble,Ice scoop, Bonzer Muddler.

EQUIPMENT LIST

4 fresh strawberries, ½ to garnish

White sugar

White rumLime juiceStrawberry liqueur

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