Bonzer Christmas Cocktail Guide

RASPBERRY MARTINI FIZZ

Martini Rosso (25 ml)

Gin (25 ml)

Prosecco or Sparkling Wine(125 ml)

Ice

Chill your Champagne glasses using a Bonzer Instant Glass Froster or in the fridge.Spoon ½ tsp of icing sugar into the Champagne glass.Pour over the Martini and gin, mix with a bar spoon and add 3 frozen raspberries.Top up with the chilled sparkling wine.SerServe.

Bonzer Bar Spoon, Bonzer Cool Bar Instant Glass Froster, Bonzer Thimble Measure

EQUIPMENT LIST

G

Martini Rosso Gin

Icing Sugar

Prosecco orSparkling Wine

Raspberries

WINTER PIMM’S PUNCH

Apple Juice (150 ml)

Brandy (25 ml)

Pimm’s (25 ml)

Ice

Prepare a tumbler glass with orange & apple wedges, ice and a cinnamon stick.Pour Pimm’s and Brandy over the ice and other ingredients.Top up with apple juice.Serve.

Bonzer Bar Spoon, Bonzer Pourer,Bonzer Thimble Measure,

Ice Scoop

EQUIPMENT LISTCinnamonstick

OrangeWedges

AppleWedges

Apple juice

BrandyPimm’s

CANDY CANE

Half ‘n’ half (50 ml)

White Creme de Cacao (25 ml)

Grenadine (12,5 ml)

Peppermint Schnapps(25 ml)

Vodka (25 ml)

Ice

Shake the vodka, Schnapps, Grenadine and Creme de Cacao with ice in a Boston shaker.Rim a cocktail glass with crushed hard peppermint candy.Pour the shaken mixture into a Martini glass using the Hawthorne Strainer.Top it off with half ‘n’ half.Serve.

Boston Shaker, Hawthorne Strainer, Bonzer Thimble Measure,

Ice Scoop

EQUIPMENT LISTCrushed hard peppermint candy

Equal parts whole milk and cream mixture (half ‘n’ half)

Grenadine

White Cremede Cacao

PeppermintSchnapps

Vodka

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