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ALIMENTARIA PREMIUM 2014 PRESS RELEASE
La Antigua de Fuentesaúco in the Premium area at Alimentaria Barcelona 2014 show
Alimentaria Barcelona is, without any kind of doubts, the most important food and beverages show in Spain, the one that counts with more exhibitors and the one that has the largest international presence. For a company with the aim of developing an international reputation, this show is the perfect environment.
The repercussion is even bigger if the company is present at the Premium area of Alimentaria Barcelona.
This is the case of La Antigua de Fuentesaúco, which will be present again, as a Gastronomy Jewel together with companies such as Joselito, Anchoas Sanfilippo, Ahumados Domínguez or Grupo Jorge Ordoñez for example.
And with all of this in mind, we have set a revolution of novelties to surprise the visitors and leave an exceptional memory in all the people present at this event.
The first novelty is very special. Two years ago, in our first Premium edition, we presented a special packaging for our cheese La Antigua Summum 2012: A limited edition of a very special and selected cheese, with a luxury packaging that included a book of poems related with the cheese world and with our land.
This year we had to step further. For this reason, with the collaboration of our designer and friend Javier Garduño, we are going to present our Summum 2014 with one idea in our mind, Illuminate you!
For Javier Garduño, the good packaging is the one that remains in time, the one that you keep as a cult. Based in this concept, we wanted to go further in our design, and the result is this combination of passion, originality and exclusiveness. Using methacrylate and leds, the packaging becomes a stunning lamp, ideal to decorate a home or an office.
All of this to dress our most special cheese, Summum 2014. A cheese elaborated only with the best raw sheep milk and ripened under the most perfect conditions for more than 2 years, always watched by our master cheesemaker.
The second novelty that we are going to present is something that we have never done before, and as we have made it with so much care and love, we named it with a name that remind us of our origins: The Saucano
The Saucano is a 16 kg cheese elaborated with raw sheep milk, with natural rind, ripened for 6 months, something that is very unusual with cheeses of this size.
You will find the Saucano at the entrance of our booth so all the visitors can taste it, and we will cut it parmesano reggiano style.
It is a limited edition and for this reason, we have thought a different way to get it. Sponsor your Saucano. It will be produced by demand, and if you want to, you will be able to participate in the elaboration of it, watching the ripening period until the moment when the cheese is perfect. It is a different cheese for a different customer.
And that is not all! We will bebalso presenting our new specialties, our new truffle cheese, and our new cheese with Pedro Ximenez, to complete our selection with our other specialties like our cheese aged in black pepper or our cheese aged in rosemary.
Besides, the visitor of Premium will be the first to taste the new cheese pate that we have developed.
For us, this is the event of the year, and with all these novelties, we hope that it will be very special for everybody who attends the Premium area of Alimentaria Barcelona from the 31st March to the 3rd April.
This year La Antigua de Fuentesaúco will be more Gastronomy Jewel than ever!