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Phone: +91-11-9999847472; 9811400505; Email: [email protected]
Web: www.alaaliexports.com
Pork Tenderloin with Balsamic Onion-Fig Relish
Caramelized onion and figs bring out the natural sweetness in pork here. Try
the relish with chicken or beef as well. Pantry Checklist:
Pork tenderloin (1 lb)
Dried Mission figs
Balsamic vinegar
Low-sodium soy sauce
Onion
Prep: 4 minutes
Cook: 10 minutes
Other: 5 minutes
Preparation 1. Heat up kitchen appliance to 425°. 2. Sprinkle pork equally with salt and pepper; coat with cookery spray. Heat a
medium-sized iron frying pan or alternative ovenproof frying pan over medium-high heat. Coat pan with cookery spray. Add pork; cook four minutes or till bronzed on all sides, turning sometimes.
Phone: +91-11-9999847472; 9811400505; Email: [email protected]
Web: www.alaaliexports.com
3. Whereas pork browns, coarsely chop figs. mix vinegar, two tablespoons water, and condiment during a tiny bowl. once pork is bronzed, take away pan from heat. Add figs, onion, and vinegar mixture to pan, stirring to loosen bronzed bits.
4. Bake, uncovered, at 425° for quarter-hour or till a measuring system registers 160° (slightly pink). Stir onion mixture; cowl pan loosely with foil. Let stand five minutes before slicing.
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