Easy Read Recipes

4 Ingredient Roast Chicken Leanne Foreman www.easyreadrecipes.com

large baking tray measuring spoons small mixing bowl cooking skewer

1. 30 minutes before cooking, remove from the fridge a 1.5 kg fresh whole chicken

2. Preheat oven to 175°C/ 350°F.

3. Remove any chicken giblets from the cavity and rub the surface of the chicken with

1 TBS olive oil

4. In the small bowl, mix together 1 TBS sweet paprika 1 tsp Himalayan salt

5. Sprinkle or rub the paprika mix over the chicken.

6. Place the chicken, breast side down, in the baking tray - this keeps the breast moist.

7. Cook for 1 hour or until the juices run clear when you pierce the thigh with a skewer.