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Comparative diet analysis of the eurasian otter ( Lutra lutra , Linnaeus, 1758) in two different habitats: Putna - Vrancea Natural Park and Lower Siret Valley Natura 2000 Site, Romania PHD. STUDENT BOUROȘ GEORGE

Comparative diet analysis of the eurasian otter

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Page 1: Comparative diet analysis of the eurasian otter

Comparative diet analysis of the eurasian otter

(Lutra lutra, Linnaeus, 1758) in two different habitats: Putna - Vrancea Natural Park and Lower Siret Valley

Natura 2000 Site, Romania

PHD. STUDENT BOUROȘ GEORGE

Page 2: Comparative diet analysis of the eurasian otter

There are no prizes for

answering: otters eat fish.

Paul Chanin, 2013

What else do they eat?

Does the diet vary during the year?

Page 3: Comparative diet analysis of the eurasian otter

Introduction The Eurasian otter is an endangered semi-aquatic carnivore belonging to the

Mustelidae family and is protected by international legislation;

Lutra lutra is classified as ‘Near Threatened’ by the IUCN and considered‚vulnerable’ by the Romanian Vertebrate Red Book.

The diet of the otter in Romania is poorly known.

The otter is one of only a few European carnivores that has developed the ability toactively forage both in water and on land.

The Eurasian otter uses as habitat a wide range of ecosystems: highland andlowland lakes, rivers and streams, as well marshes, riparian forests, delta and costalareas. All this habitats determine a high variability of the food items that composethe otter’s diet.

The purpose of this work is to compare the otter’s diet composition in two different study areas of SE Romania, describing possible differences through seasonal diet composition.

Page 4: Comparative diet analysis of the eurasian otter
Page 5: Comparative diet analysis of the eurasian otter

Study areaThe Natural Park is located in SE Romania, NE of Vrancea County andcovers an area of 382.13 km², with altitude ranging from 435 m in thevalley of the Putna River to over 1785 m in Goru Peak.

Putna River collects all the streams in the park and forms a narrow west- east oriented valley in the central part of the park. Most of the flowtakes place at the end of the spring (44%) and early summer (30%).

The Natura 2000 SCI and SPA Lower Siret Valley is located in the north-eastern part of the Romanian Plain, along the riverbed of the Siretriver, in its sector between cities Adjud and Galati.

The area of SCI is 250.81km² and of SPA is 364.92km² with an altituderanging from 0 to 302 m.

The site is dominated by a vegetation characteristic to the riparianmixed forests, strongly influenced by the existence of some branchesof Putna and Siret rivers.

Lepsa river

Siret river

Page 6: Comparative diet analysis of the eurasian otter

Materials & Methods

174 otter spraints were collected from December

2012 to July 2014 from Putna-Vrancea Natural Park

(n=118 samples) and Lower Siret Valley Natura 2000

Site (n=56 samples);

For any spraint were noted following information:

date, time, observer, geographic coordinates, river

or stream name, site code and estimated spraint

age;

Spraints were collected all year round, in order to

notice variations in the trophic resource utilization by

season;

Page 7: Comparative diet analysis of the eurasian otter
Page 8: Comparative diet analysis of the eurasian otter

Materials & MethodsSpraints were individually soaked in a metal container containing one third water and twothirds detergent for 3 days to a week;

Samples were washed by tipping the contents of the cup into a 0.5 mm fine mesh sieve;

The spraint particles were then carefully removed from the sieve and placed in a whiteplastic tray;

Using different size forceps and needles, any bone fragments were identified, picked out andsorted into groups.

The largest vertebra and exoskeletons could be identified with the naked eye, but for thesmallest was used a magnifier and a microscope (10 X).

Soricinae jaw Cyprinidae jaw Insectivora paw Fish eye

Page 9: Comparative diet analysis of the eurasian otter

The percentage of occurrence of each prey group was plotted per spraint using a comparison

chart for estimating percentage composition.

Also it was calculated the relative frequency of occurrence (RFO) per prey item and

percentage frequency of occurrence (PFO) using the following formulas:

RFO % = Number of occurrences of a prey group x 100/Sum of occurrences of all prey groups

PFO % = Number of spraints containing a particular prey group x 100/ Total number of spraints in

sample

After being analyzed, feces were dried and stored in a collection in plastic tubes which has

been assigned a code and date;

Materials & Methods

Salmonidae jaw Natrix vertebrae Feathers Crayfish eggs

Page 10: Comparative diet analysis of the eurasian otter

Results & Discussion

22,476 %

56,088 %

17,724 %

1,756 %

0,027 %

2,169 %

0,261 %

Amphibia

Pisces

Mammalia

Insecta

Gastropoda

Reptilia

Plantae

PERCENTAGE OF OCCURRENCE

Based on comparison chart for estimating spraint percentage composition.

2,839 %

36,665 %

12,143 %

0,417 %

0,017 %

0,089 %

1,100 %

14,135 %

32,590 %

Amphibia

Pisces

Mammalia

Insecta

Gastropoda

Reptilia

Plantae

Aves

Crustaceea

Putna Vrancea Natural Park Lower Siret Valley

Page 11: Comparative diet analysis of the eurasian otter

Results & Discussion

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

Putna Vrancea Natural Park

Amphibia Pisces Mammalia Insecta Gastropoda Reptilia Plantae

PERCENTAGE OF OCCURRENCE plotted per spraint

Page 12: Comparative diet analysis of the eurasian otter

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

Exc

rem

en

t 1

Exc

rem

en

t 2

Exc

rem

en

t 3

Exc

rem

en

t 4

Exc

rem

en

t 5

Exc

rem

en

t 6

Exc

rem

en

t 7

Exc

rem

en

t 8

Exc

rem

en

t 9

Exc

rem

en

t 1

0

Exc

rem

en

t 1

1

Exc

rem

en

t 1

2

Exc

rem

en

t 1

3

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rem

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t 1

4

Exc

rem

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t 1

5

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rem

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t 1

6

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rem

en

t 1

7

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rem

en

t 1

8

Exc

rem

en

t 1

9

Exc

rem

en

t 2

0

Exc

rem

en

t 2

1

Exc

rem

en

t 2

2

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rem

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t 2

3

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rem

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t 2

4

Exc

rem

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t 2

5

Exc

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en

t 2

6

Exc

rem

en

t 2

7

Exc

rem

en

t 2

8

Exc

rem

en

t 2

9

Exc

rem

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t 3

0

Exc

rem

en

t 3

1

Exc

rem

en

t 3

2

Exc

rem

en

t 3

3

Exc

rem

en

t 3

4

Exc

rem

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t 3

5

Exc

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t 3

6

Exc

rem

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t 3

7

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rem

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t 3

8

Exc

rem

en

t 3

9

Exc

rem

en

t 4

0

Exc

rem

en

t 4

1

Exc

rem

en

t 4

2

Exc

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t 4

3

Exc

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t 4

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Exc

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t 4

6

Exc

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t 4

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Exc

rem

en

t 4

8

Exc

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t 4

9

Exc

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t 5

0

Exc

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t 5

1

Exc

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t 5

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Exc

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t 5

3

Exc

rem

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t 5

4

Exc

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t 5

5

Exc

rem

en

t 5

6

Lower Siret Valley

Amphibia Pisces Mammalia Insecta Gastropoda Reptilia Plantae Aves Crustaceea

Results & DiscussionPERCENTAGE OF OCCURRENCE plotted per spraint

Page 13: Comparative diet analysis of the eurasian otter

Results & Discussion

24,9 %

34,8 %

15,2 %

18,6 %

1,6 %

1,6 %2,9 %

Amphibia

Pisces

Mammalia

Insecta

Gastropoda

Reptilia

Plantae

Relative Frequency of Occurrence (RFO)

Putna Vrancea Natural Park Lower Siret Valley

36,1 %

8,5 %

10,4 %

0,9 %

0,9 %

8,6 %

9,5 %

24,8%

5,7 %

Pisces

Mamalia

Insecta

Gastropoda

Reptilia

Plantae

Aves

Crustaceea

Amphibia

Page 14: Comparative diet analysis of the eurasian otter

Results & Discussion

63,5 %

88,9 %

38,9 %

47,4 %

4,2 %

4,2 %

7,6 %

Putna Vrancea Natural Park

Amphibia

Pisces

Mammalia

Insecta

Gastropoda

Reptilia

Plantae

Percentage Frequency of Occurrence (RFO)

67,8 %

16,1 %

19,6 %

1,8 %

1,7 %

16,1 %

17,8 %

46,4 %

10,7 %

Lower Siret Valley

Pisces

Mamalia

Insecta

Gastropoda

Reptilia

Plantae

Aves

Crustaceea

Amphibia

Page 15: Comparative diet analysis of the eurasian otter

Results & DiscussionThe seasonal variation of otter’s diet

Putna Vrancea Natural Park Lower Siret Valley

Page 16: Comparative diet analysis of the eurasian otter

Results & DiscussionThe altitudinal variation of otter’s diet

In the Lower Siret Valley the difference in

altitude is not high so I could not identify a

correlation between altitude and

consumption of prey species.Putna Vrancea Natural Park

Page 17: Comparative diet analysis of the eurasian otter

Conclusions

The dietary study reveals that fish (49,8 %), frog (16,1 %), mammals (15,9 %) and crayfish

(10,5 %) are the main food items consumed by otters, followed by: birds (4,5 %), reptiles

(1,5 %), insects (1,3 %), mollusks (0,02 %) and plants (0,5 %) showing a seasonal variability

in Putna Vrancea and Lower Siret Valley.

Otter can serve as flagship species to

raise awareness for conservation of

aquatic ecosystems in many areas by

its function of top predator.

Otters are widely distributed predators

in Romania and could be used as

“umbrella” species in every freshwater habitat, in order to ensure the

conservation of all prey species that compose its diet.

Page 18: Comparative diet analysis of the eurasian otter

AcknowledgementsFor Support:

For advices & coordination:

m.c. Acad. Dr. Dumitru Murariu

Dr. Silviu Chiriac

For training:

...and many more

For help during field work:

Teodora Sin

Virginia García López

Francisco Parra Rodriguez

Manuel Menéndez Puertas

Rocío Hermosilla Garzón

Jesús Alberto Sánchez Pardo

Page 19: Comparative diet analysis of the eurasian otter

RomaniaLutra

http://romanialutra.wordpress.com/