How to Make the Best Salsa

By Dean BushMiami, FL

In a blender, throw in

10-12 Habanero (also known as Scotch Bonnet) chiles---the hottest chiles the world on the Scovil Scale---1000 times hotter

than Jalopeños

About one (1) tablespoon Salt

A fist-full of fresh Cilantro (including stems)

8 vine ripe tomatoes(or one 16 oz. can of whole tomatoes)

Juice of one whole Lime

Blend on low speed until all ingredients are light chunks

Pour into salsa bowl (or a plastic or glass container)

Enjoy Habanero Salsaon all your favorite Mexican dishes!