CHOCOLATESBY:

Azahara Clemente and Adrian Moya

•Ingredients:

Chocolate with milk

White chocolate

almonds

neules

• 1) split the chocolate in small squares and separate the chocolate with milk the white chocolate in two differents recipients:

• 2)put a casserole with water and the chocolate to heat to the “baño Maria”. Put the chocolate in the water one by one.

• 3) when they are thick take them out, adding the almonds and the neules to the same time that stir.

• 4) When it was one too homogeneous with a spoon take some mass and shape small mountains.

• 5) to finish wait one or two hours to that dry and....

• EAT!!!!

Azahara Clemente and Adrian Moya

2n G

IES Lliçà