INGREDIENTS

2 layers of pastry 2 tins of tuna

1 packet of fried tomato 3 eggs

Boil and cut the eggs in small pieces

BOIL THE EGGS CUT THE BOILED EGGS

Mix the tomato and eggs with tuna

Spread out the layer of pastry and fill it

SPREAD LAYER FILL IT

Cover it with the other layer of pastry

Seal the tips with the fork

Poke the dough with the fork

Paint the pie with the beaten egg

Bake the pie to 200 degrees during 30 minutes

Let it cool

And it eat !

NATALIA GARRIDO MARÍA DÍAZ JENNIFER LÓPEZ GLORIA ROSILLO

4º B