44
Commercial Beef SMF Final Presentation

SMF Commercial Beef Final Presentation March 2016

Embed Size (px)

Citation preview

Page 1: SMF Commercial Beef Final Presentation March 2016

Commercial Beef SMFFinal Presentation

Page 2: SMF Commercial Beef Final Presentation March 2016

Commercial TeamBrooklyn MacphersonTyra KruskyMegan JensenMaggie-Kas MurphyAlison KuhnBetsy WielerEmily SiklenkaDaphne Shatkowski

Bailey HlusMatt AbernethySarah Muller Riley Wiens Dexter BatesShania ChanasykTyler ApplinDeanna Yanish

Page 3: SMF Commercial Beef Final Presentation March 2016

DEDICATION – TEAM – OWNERSHIP

Page 4: SMF Commercial Beef Final Presentation March 2016

SWOT Analysis

Page 5: SMF Commercial Beef Final Presentation March 2016

Strengths

Mentors

TeamIndustry

Page 6: SMF Commercial Beef Final Presentation March 2016

Weaknesses

Priority

TimeFocus

Page 7: SMF Commercial Beef Final Presentation March 2016

Opportunities

Research

Currency

Exchange

Events

Page 8: SMF Commercial Beef Final Presentation March 2016

Threats

Climate

MarketRepro

Page 9: SMF Commercial Beef Final Presentation March 2016

Previous Recommendations

Page 10: SMF Commercial Beef Final Presentation March 2016

Evaluate bull power

Address high feed cost

Continue herd health checks

Continue sire trace

Continue being involved with Beef Day

Short Term Goals

Page 11: SMF Commercial Beef Final Presentation March 2016

Long Term GoalsGood relationship with vet

Consistent monthly weigh-ins

Update yearly binder

Update records

Communication with other teams

Page 12: SMF Commercial Beef Final Presentation March 2016

Herd Inventory

Page 13: SMF Commercial Beef Final Presentation March 2016

Cows

Replacement Heifers

Bulls

Steer Calves

Heifer Calves

47

28

262

86

Page 14: SMF Commercial Beef Final Presentation March 2016

Age Of Our Herd

2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 170

5

10

15

20

25

30

35

40

Age of Cow/Heifer

Num

ber i

n He

rd

Page 15: SMF Commercial Beef Final Presentation March 2016

Herd Decisions Replacements

Kept back 26 heifers Branded and re-tagged

Culling: improving quality of herd

Bulls 2 herd sires Heifer bull(s)

Page 16: SMF Commercial Beef Final Presentation March 2016

Calving Update

Average Birth Weight: 91 lbs.

82% Calving Ease

3 Sets of twins

Page 17: SMF Commercial Beef Final Presentation March 2016

0

5

10

15

20

25

30

35

40

45

50

Calving Distribution

Sales

33%46%

15%5%

Page 18: SMF Commercial Beef Final Presentation March 2016

0

1

2

3

4

5

6

0

1

2

3

4

5

6

01234567

2014 Purchased Bred Heifers2014

2015 2016

1st 2nd 3rd 4th

1st 2nd 3rd 4th 1st 2nd 3rd 4th

Page 19: SMF Commercial Beef Final Presentation March 2016

Embryo ProjectPartnership with Purebred Unit

20 first cycle cows

$100 per cow set up

Paid on 680 pound weaning weight

Page 20: SMF Commercial Beef Final Presentation March 2016

Performance

Page 21: SMF Commercial Beef Final Presentation March 2016

Key Performance Indicators

Target 2015

Growth43% of dams weight

41%

Open Cows 4% 9%

Length of Calving 63 days 108 daysDeath Loss 4% 4%

Page 22: SMF Commercial Beef Final Presentation March 2016

Birth Weight Comparisons

Steers Heifers7678808284868890929496

20152016

Birth

Wei

ght

(lbs.)

95

85 82

93

Page 23: SMF Commercial Beef Final Presentation March 2016

2010 2011 2012 2013 2014 20150100200300400500600700800

Previous Weaning WeightsW

eani

ng W

eigh

t (LB

S)

Page 24: SMF Commercial Beef Final Presentation March 2016

2010 2011 2012 2013 2014 20150

50

100

150

200

250

300

350

Canfax Average Calf Price

Price per cwt$/cw

t.

Page 25: SMF Commercial Beef Final Presentation March 2016

Production Goals/Targets

Page 26: SMF Commercial Beef Final Presentation March 2016

Short Term GoalsCull unfit females

100 females exposed to breeding

Increase pounds of calf weaned per dam’s weight

Page 27: SMF Commercial Beef Final Presentation March 2016

Long Term Increase number calves born during

1st cycle

Retain our own genetics

Retain an Angus/Simmental cross

Page 28: SMF Commercial Beef Final Presentation March 2016

Finance

Page 29: SMF Commercial Beef Final Presentation March 2016

Cow Sales $16,519

Calf Sales

$34,940

Bull Sales

$3,159Heifer Sales

$39,173

Steer Sales

$49,688

Inventory Ad-justment $798

Income

Page 30: SMF Commercial Beef Final Presentation March 2016

Feed $42,189

Labour $11,395

Utilities $2,383

Deduc-tions

$2,975

Corral Cleaning $6,930

Equip-ment Rental

$11,640

Other $7,631

Expenses

Page 31: SMF Commercial Beef Final Presentation March 2016

OverviewIncome $144,277.44

Expense $84,824.16

Net Income $59,453.28

Page 32: SMF Commercial Beef Final Presentation March 2016

InsuranceBull Insurance

Calf Insurance Insure the entire calf crop of 2016

Page 33: SMF Commercial Beef Final Presentation March 2016

Nutrition

Page 34: SMF Commercial Beef Final Presentation March 2016

$1.23/head/day

Page 35: SMF Commercial Beef Final Presentation March 2016

$1.30/head/day

Page 36: SMF Commercial Beef Final Presentation March 2016

Herd Health

Page 37: SMF Commercial Beef Final Presentation March 2016

Scheduled Health Checks and Treatments

Updates

Cost of Vet & Supplies

Herd Health Protocols $3,540.13Treatments $242.42TOTAL $3,782.55

Budget $3,100.00

Page 38: SMF Commercial Beef Final Presentation March 2016

Our Recommendations

2016 - 2017 SMF Year

Page 39: SMF Commercial Beef Final Presentation March 2016

RecommendationsWater System/Rotational Grazing

Breakeven Analysis Comparison of production costs over

previous years

Strategic use of Bull Power

Page 40: SMF Commercial Beef Final Presentation March 2016

Research Herd

Page 41: SMF Commercial Beef Final Presentation March 2016

Selection Criteria Heifers

Uniformity

Calving Ease

Moderate Frame

Conformation

Page 42: SMF Commercial Beef Final Presentation March 2016

Selection Criteria Bulls

Page 43: SMF Commercial Beef Final Presentation March 2016

Value of SMFHands-on Learning

Industry Networking

Teamwork

Commitment

Page 44: SMF Commercial Beef Final Presentation March 2016

Thank YouAny Questions?