MOUSSAKA

The history of moussaka The origin of moussaka is not historically patented ,

but many argue that the dish comes from the Persian maguma, a food that is a combination of lamb and eggplant . The Greek version of moussaka is dated to the 20th century. More specifically, the moussaka as it is popularly known today appeared in 1910 with the release of recipes by chef Nicholas Tselemendes . The difference lies in the addition of béchamel and removal of many spices from the execution of the recipe while cooking recipe books previously mentioned how the béchamel replace the cream with flour Trieste.

Ingredients Onions Aubergines Potatoes Courgettes Minced meat Tomato sauce Milk Butter Flour Salt Pepper Oil

Vegetables

First, cut the onions in cubes. Put some oil in a pan and fry the onions. Add the minced meat in the pan , some tomato sauce , salt and pepper . Let it cook for 30 mins.

Then, put some oil cut the vegetables in slices . Fry them.

BéchamelPut some butter in a pan. When it melts, add the flour. Then we add the milk. As soon as it boils, remove it from the heat.

Minced meatUse a baking pan. First put some fried vegetables at the bottom. Then put some minced meat. After that, put some more fried vegetables on top. Add béchamel on top of that. Put it in the oven. Cook it for 1 hour.

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