Killer food obesity

CRITICAL AND

CREATIVE THINKING

OBESITYBY : ADNAN BIN ABBAS

YUMMYYYYYYYYYYY !!!!!!!!NYUM…..NYUM….NYUM….

BY : ADNAN BIN ABBAS

OTHER CAUSES


SOCIETYLIVING

ENVIRONMENTSOCIO-ECONOMY

STATUS


Emotionalwell-being


Relationship with Maori health

models

Spiritual aspect of live longer

Those that participate in

religious groups have better

mental health

Those that exercise live

longer


“ Hot topic “ in media

Available legislation Who is at fault

School regulation

Laws on junk food in canteens


HOW TO MEASURE

THE LEVEL OF OBESITY


In addition to overweight, one can assess whether it falls into the category of obesity in

diameter at the centre :

• For women, if the size exceeds 88 cm = high risk of disease and obesity are categorized in groups.

• For men if the size exceeds 102 centimetres = high risk for disease and obesity are

categorized in groups.



Gout and arthritis

(osteoarth-ritis)

Diabetes Mellitus

Coronary heart

disease

Hyperten-sive

disease

Cancer, especially

breast cancer,

colon and other

Difficulty in

breathing - sleep apnea

syndrome

Stones in the gall bladder

problems (gall

bladder)

For women they are usually gynaecological problems like irregular menstruation, infertility

and so forth.

Psychosocial risk



Avoid foods high in calories, such as foods high in fat and sugar. Eat lots of vegetables and fruits. Reduce frying food. Plenty of boiled and baked foods.

Avoid using sweetened condensed milk

Ate follow the schedule and avoid leaving the dining table.

Eat less at night, do not snack while watching television

Reduction of between 500 to 1,000 calories a day can reduce the 0.5 to 1 kilogram per month


APPROPRATENESS OF WEIGHT

( BMI )


Method to measure the suitability of weight BMI (Body Mass Index) 72 kg Height (m2) 1.7x1.7 size weight can be done according to guidelines such as :

1. Normal: 17-252. Excess body weight: 25-303. Obesity level I: 30-354. Obesity levels II: 35-405. Obesity level III: 40 and above


EFFECT OF OBESITY




REFERENCES


JOURNAL :

1. Lvovich, S. (2003). Advertising and obesity: the research evidence. Journal Young Consumers: Insight and Ideas for Responsible Marketers. Volume : 4

2. Anderson, E & Davies, J. (1999). Obesity, weight-reducing programmes and constipation. Nutrition & Food Science. Volume: 99

3. Chandler, B. (2006). Diet, obesity and cancer – is there a link?. Nutrition & Food Science . Volume: 36



Pathy, O. (n.d.). OVERVIEW: OBESITY AND OVERWEIGHT AMONG SPECIAL NEEDS CHILDREN. Retrieved from http://www.abilitypath.org/health-daily-care/health/growth-and-nutrition/articles/obesity/obesity-special-needs-overview.html

GVU's 10th WWW user survey. (n.d.). Retrieved from http://www.medicalnewstoday.com/info/obesity/#.UBzdL_biZWR

GVU's 10th WWW user survey. (August 4, 2012 ) Retrieved from http://www.news-medical.net/health/What-is-Obesity.aspx

GVU's 10th WWW user survey. (n.d.). Obesity Email this page to a friend Share on facebook Share on twitter Book mark & Share Printer-friendly version : Obesity. Retrieved from Medicine Institute website: http://www.nlm.nih.gov/medlineplus/ency/article/007297.htm


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Education

Killer food obesity