PRESENTATION ON GUJARAT VISIT

PRESENTED TO,

DR. T. PARANJOTI

Program Director,

Vamnicom Pune

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PRESENTED BY-

Sushant Desai

Roll no- 1664

CENTRE FOR MANAGEMENT EDUCATION,

VAIKUNTH MEHTA NATIONAL INSTITUTE OF

CO-OPERATIVE MANAGEMENT,

(Ministry of Agriculture &Farmer’s welfare, Govt. of India)

PUNE– 411007.

The details of Journey are as follows:-

We started traveling from VAMNICOM Pune to Khopoli at 8:30AM on 22thDec’16.

At 10:45 AM we reached at PARLE PVT. LTD Khopoli.

We started traveling from Khopoli to Gujarat Anand at 1:00 pm on 22 the Dec’16

At 1:45 AM we reached at NDDB hostel Anand Gujarat on 23 rd Dec’ 16

At 9 AM we visited the NDDB Anand on 23 the Dec’16

At 11:30 AM we visited IRMA Anand

At 3:50 PM we visited the AMUL dairy An and on 23 rd Dec’16

We started traveling from Anand to Ahmedabad at 9:50 AM on 24 the Dec’16

At 12:30 PM we reached at Science city Ahmadabad

We started traveling from Science city to Sabarmati Ashram at 3 PM

At 3:30 PM we reached at Sabarmati Ashram.

We started traveling from Sabarmati ashram to Akshardham at 5:40 PM

At 6:45 we reached at Akshardham

We started traveling from Akshardham to Anand at 8:30 PM on 24 th

Dec’16.

At 12:30 AM we reached at NDDB hostel Anand on 25 Dec’16

We return on 26th Dec’16 at VAMNICOM Pune at 1:00 AM

PARLE PROFILECOMPANY TYPE- Private ltd

INDUSTRY- BISCUITS AND CONFECTIONERY

FOUNDED- IN 1929

FOUNDER- CHAUHAN FAMILY

HEADQUARTERS- VILEPARLE,MUMBAI

AREA SERVED- GLOBAL

PRODUCTS - Parle –G , Monaco , Hide & Sick ,

Melody, Poppins , krackjack

REVENUE- Rs 5010 Cr.

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PARLE KHOPOLI PROFILE Established in 2007

Mother plant of parle

There are separate Biscuits and Confectionery department

They are having 750-800 manpower

There are 11 types of parle variety products preparing at khopoli plant

Separate lab for testing

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What we Saw in Parle, Khopoli Initially we were shown a half an hour long promotional

film of Parle. The theme of the film was that of two kids who in their dreams are taken into the Parle World.

After that we were shown the processes involved in manufacture of Parle-G biscuits

The entire process involved in making of the Parle biscuits and confectionaries were shown in the film. After the screening were taken to the shop floor, where the actual process was shown.

The capacity of production line is around 1 tonne/day. There were two production lines for Parle G alone. The factory also had similar setup for its other brands – Milano and Hide and Seek.

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MissionConcentrate on the consumers taste and preferences,The Parle

brand has grown from strength to strengthever since its inception.

Vision"Hindustan Ki Taakat."For over 80 years, Parle G has been a

part of the lives of every Indian. From the snow capped mountains in the north to the sultry towns in the south, from frenetic cities to laid back villages, Parle G has nourished, strengthened and delighted millions.

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PARLE PRODUCT

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MARKETING NETWORK1500 WHOLESELLERS

4,25,000 RETAIL OUTLETS

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CONCLUSION Parle is largest selling biscuits .

It is best in its quality.

It has reasonable price .

For all these Parle took no. 1 brand place in the world

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NDDB was established in 1965(through an act of parliament at Anand).

It is for providing facilities for increasing the production & marketing of milk and promotion of dairy industry in the country.

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oThe NDDB is an institution of national importance set up by an Act of Parliament of India. The main office is located in Anand, Gujarat with regional offices throughout the country.

oNDDB's subsidiaries include Mother Dairy, Delhi.

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The major success of this mission was achieved through the World Bank financed Operation Flood, which lasted for 26 years from 1970 to 1996 and was responsible for making India the world's largest producer's of milk. This operation was started with the objective of increasing milk production, farmer income and providing fair prices for consumers.

It was founded by Dr. Varghese Kurien and Dr. Amrita Patel is the current Chairman of the National Dairy Development Board, Anand.

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objectives;

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To study the dairy development projects of each state.

To start milk processing and storage centers .

To help for the designing & construction of dairy plants.

Bulk purchase of goods & accessories for milk producers union in the country.

Supplying information about dairy development projects.

SERVICES….

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PROJECT FINANCE & APPRAISAL.

CO-OPERATIVE SERVICES

ANIMAL BREEDING

ANIMAL NUTRITION

ANIMAL HEALTH

INFORMATION & COMMUNICATION TECHNOLOGIES

CENTRE FOR ANALYSYS &LEARNING INLIVESTOCK &FOOD

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NDDB has now integrated 96,000 dairy co-operatives in what it calls the Anand Pattern , linking the village society to the state federations in a three-tier structure.

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AMUL

• AMUL is an Indian dairy cooperative, based at Anand in the state of Gujarat, India.

• It was formed in 1946, it is a brand managed by a cooperative body, the Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF).

• It is jointly owned by 3.6 million milk producers in Gujarat.

• Kaira District Milk Union Limited was founded in 1946.

• Tribhuvandas became the founding chairman of the organization which he led till his last day of his life. He hired Dr. Kurien three years after the white revolution.

• He convinced Dr.Kurien to stay and help with the mission rest was history in the dairying industry.

• Amul spurred India's White Revolution, which made the country the world's largest producer of milk and milk products.

• In the process Amul became the largest food brand in India and has ventured into markets overseas.

• Dr Verghese Kurien, founder-chairman of the GCMMF for more than 30 years (1973–2006), is credited with the success of Amul.

GLOBAL PRESENCE

PRODUCTS

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AMUL PLANT VISIT

• We went to the AMUL plant where we learnt about its history and the products that are manufactured.

• Afterwards, we watched its movie. It narrated how the name ‘AMUL’ came up, how it was commenced and also about Dr. Verghese Kurien.

• Post – movie, we were taken to the manufacturing plant where we witnessed the machines used in manufacturing the products.

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o MISSION

The Institute of Rural Management Anand (IRMA) established in 1979 by the father of white revolution Dr Verghese Kurien, is a pioneering academic institution in rural management education and research.

To promote sustainable, ecologically-friendly, and equitable socio-economic development of rural people through professional management

o ABOUT IRMA

WHAT WE OBSERVED AND LEARN IN IRMA

Faculty member of IRMA also shown whole campus and explained about speciality of iconic structure of the Institute .

COURSES OFFERED IN IRMA

Postgraduate Programme in Rural Management (PRM), launched in 1980.

Doctoral Level Fellow Programme in Rural Management (FPRM), launched in 2002.

Management Development Programmes (MDPs) are meant for middle and senior level in-service managers and officers of the union government, state governments, NGOs, and cooperatives working in the area of rural development.

Ravi J Matthai Library:

The library has a highly selective collection of 41,845 books,165 print journals and 15,000 plus e-journals available in full-text and 4 online databases in the area of management and related subjects.

At last we heard bell sound Which is rang Every one Hour

VISIT OF VILLAGE IN KHEDA DISTRICT

One of the member Development deportment in NDDB explained about how milk co-operatives works and he also taken us to Bedwa village which is near by NDDB. Their we had seen lively how milk co-operatives works, how to calculate fat content by using Digital Lactometer.

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o CONCLUSION

Through this visit, we gained information and practical

knowledge about Various manufacturing process of the different

milk products and parle product, and gained information about

NDDB and IRMA and their work we also become aware about

safety procedure to be followed during the manufacturing process

of milk product.

We were also known about how to get more productivity

with the available resources. we all benefitted from this

visit as they got chance to discuss with different expert.

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