Christina Rolle

HRD 647Introduction to Instructional Design

Presentation Topic

How To Make Bread

Professor: Dr. Lyndon Godsall

Introduction

Bread is a very frequently used

breadbasket item in homes across

the world. It is used

during:

Breakfast - As French Toast

Lunch – As a Sandwich

Dinner - As stuffing for a turkey

Introduction

Learning how to make bread

is more

Cost effective

A healthier choice for your family

Relaxing task

Objective

Understand the Steps to Making Bread

Step 1 MISE EN PLACE

MeasuringIngredients

GatheringEquipment Measuring cups,

and spoons Mixing bowls Pre-heat oven Bread pan (lightly

greased)Recipe Read the recipe

from start to finish

White Loaf Bread Yield: 2 Loaf Pans

Ingredients Amount

All purpose flour

Granulated sugar

Salt

Yeast

Butter

Water

2 ½ cups

2 tablespoons

2 teaspoons

2 ½ teaspoons

¼ cup

1 ¼ cup

STEP 2 MIXING

2 WAYS Combine dry ingredients in the mixing bowl.

Add butter, mix until mixture looks like bread crumbs.

Gradually add your water.

Mix to a smooth elastic dough

STEP 3FERMENTATION

Place developed dough in a lightly greased mixing bowl

Cover and let it rise for 60 to 90 minutes in a warm place (on top of fridge)

Fermentation is complete when dough doubles in size

STEP 4 PUNCHING

Expels old CO2 gases allowing new gases to form

Redistributes nutrients for yeast

Even the amount of temperature helps achieve uniformity

STEP 5 BENCHING

Allowing the dough to relax in preparation for shaping

This helps shaping the dough easier to handle

STEP 6 SHAPING

Roll up bread into a jelly roll shape

Dough should be◦ UNIFORM

◦ SMOOTH

Pinch the seams close

STEP 7 PANNING

Place loaf in pan seam side down

For even rise make sure that you choose the right pan size for dough amount. The ends of the loaf should touch the ends of the pan

STEP 8PROOFING

Cover the pan, and let the dough rise for 60 to 90 minutes.

Until it's crowned 1" to 1 1/2" over the rim of the pan.

STEP 9 BAKING

Preheat oven to 350˚F and then place the pan in the oven to bake. Bake the bread for 30 -40 minutes until golden brown

STEP 10 COOLING

Remove the bread from the oven, and turn it out onto a rack to cool.

If you want to fully taste the flavor of the bread, it's best to let it cool completely by allowing it to cool at room temperature on a cooling rack.

QUESTION & ANSWER