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Food Equality & Food Justice Issues in South Carolina Darcy A. Freedman, PhD, MPH Assistant Professor University of South Carolina, College of Social Work Sustainable South Carolina Local Food Systems Workshop January 29, 2010

Food Equality & Food Justice

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Presentation by University of South Carolina Professor Darcy Freedman, related to her work with Food Justice and Food Accesibility by all segments of the population, not just the affluent.

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Page 1: Food Equality & Food Justice

Food Equality & Food Justice Issues in South Carolina

Darcy A. Freedman, PhD, MPHAssistant Professor

University of South Carolina, College of Social Work

Sustainable South Carolina Local Food Systems Workshop

January 29, 2010

Page 2: Food Equality & Food Justice

What is Food Justice?

Page 3: Food Equality & Food Justice

Food Equality and Food Justice

• FAIR distribution of the burdens and benefits of the food system

– Burdens: health, environmental, economic, social

– Benefits: health, environmental, economic, social

Page 4: Food Equality & Food Justice

Food Systems Stakeholders: Farm-to-Fork

Justi

ceJustice

Page 5: Food Equality & Food Justice

Food Injustices

• Health Disparities

–Obesity• SC has 6th highest

obesity rate in the nation

Source: CDC, BRFSS, 2008

Page 6: Food Equality & Food Justice

Food Injustices

• Health Disparities

– Diabetes• SC has 2nd highest

diabetes rate in the nation

Source: CDC, BRFSS, 2008

Page 7: Food Equality & Food Justice

Food Injustices

• Food Insecurity– At times during the year, households that are

uncertain of having, or unable to acquire, enough food to meet the needs of all their members because they had insufficient money or other resources for food. (USDA)

Page 8: Food Equality & Food Justice

Food Injustices

Source: USDA, 1996-2009

Page 9: Food Equality & Food Justice

Food Insecurity Rates by Household Type, 2008

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13.1%

Page 11: Food Equality & Food Justice

Food Injustices

• Disparities in Access– Low-income and

racial/ethnic minority populations have less access to stores selling healthy food products.

Page 12: Food Equality & Food Justice

Food Injustices

• Worker Rights– Safety– Legal status– Fair wages

Page 13: Food Equality & Food Justice

Questions to Consider

• Will a sustainable local food system in South Carolina replicate the same injustices as the current system?

• What can be done to ensure the burdens and benefits of our food system are more fairly distributed?

Page 14: Food Equality & Food Justice

Suggestions for Promoting Food Justice

• Get the right people to the table.

• Identify key injustices to target.

• Focus on policies influencing food justice (local, state, federal).

• Support alternative routes for increasing access to healthy foods such as farmers’ markets, community gardens, or vegetable wagons.

• Evaluate intervention effects with specific focus on disproportionately burdened populations.

Page 15: Food Equality & Food Justice

Thank You!

Darcy Freedman, PhD, [email protected]

803-777-1326