Steps to

prepare Dulce

de LecheMaira Orellano

Agustina Tomasini

5° 1°

1. Milk is extracted

from the cow.

2. Milk is mixed

with sugar and

baking soda.

3. The mixture is

heated to 80 degrees

Celsius.

4. The mixture is

heated to 110

degrees Celsius

for res¿? hours.

5. Glucose and

vanilla flavoring are

added to the mixture

6. The mixture is

brought to a cooler.

7. The product is

ready for

packaging.