Purnama DarmadjiPurnama Darmadji SuparmoSuparmo

Nopember 23, 2016Nopember 23, 2016

Development of Home Made Development of Home Made Chocolate-Based Foods from Chocolate-Based Foods from

Local Cacao Farm in the Local Cacao Farm in the District of Gunungkidul, District of Gunungkidul, Yogyakarta, IndonesiaYogyakarta, Indonesia

SituationSituation • The target group - Cocoa Farmers Group "Sari MulyoSari Mulyo" ,

GunungKidul, Yogyakarta. • Total cacao plantation area belong to the group of about 15

Ha, currently consisting of 5200 productive and 7000 unproductive young trees.

• Member: 67 cocoa farmers, each has 0.224 Ha of about 182 trees.

• Productivity is 0.61 kg cocoa bean/ tree/ year(very low). • The price of dried cocoa bean = Rp. 25.000,-• Estimate Income from selling cacao bean: 0.61 kg cocoa bean

x 182 trees x Rp.25.000,-/kg = Rp.Rp.2.775.5002.775.500,-/ year,-/ year.• Not sufficient income to live only by selling dried cocoa alone

• Need: change the mindset – develop added value productsdevelop added value products

Development Strategy from Development Strategy from PHSPHS PHPSPHPSPlanting Harvesting Selling Planting Harvesting Selling Planting Harvesting Processing SellingPlanting Harvesting Processing Selling

• The value of PHS: Rp. 25.000 / kg. cocoa bean The added value of PHPS: Rp. 200.000/kg. Chocolate

• Changing from PHS to PHPS IS Not SIMPLE IS Not SIMPLE Culture of farmer is PHS from the beginningCulture of farmer is PHS from the beginning

• Culturing PHPS must be patiently guided, – start from introduction of simple process utilizing

house hold equipments, – step by step move up to small and medium industrial

scale equipments

Retail/ Supermarket

(43%)

Marketing (10%)

Manufacturing Costs (20%)

Farmer(3%)

Local Tax & Cocoa Buyers

(5%)

Transport, Storage and Trade

(12%)

Grinder and Processors

(7%)

Profit of Chocolate Industry : $92 Milyar/ Year

PROFIT DISTRIBUTION IN THE GLOBAL CHOCOLATE INDUSTRY

HE Tridarma(HE Three Devotions)

• Lecturer need to do1. Lecture2. Research3. Community Services

Example : 1. Lecture in : Chocolate Technology, Food

Safety, Halal Food, waste management, Food Biotechnology, food packaging, etc.

2. Research: optimation process for chocolate production using simple equipments; utilization of cocoa shell, young leaf and cocoa pothusk; production of starter culture for cocoa fermentation; refermentation of non-fermented cocoa bean, etc.

3. Community Cervices : to be involved in the ‘Local Problem Solution’ in research, possibility to adopt/develop new approaches, visibility and applicability of the achieved results

Partnership : Strengtening Partnership : Strengtening Collaboration of ABG partnershipCollaboration of ABG partnership

AcademicAcademic(researcher)(researcher)RCE Yogyakarta, UGM

BusinessBusinessCacao Farmer Group,Local Industry (food, equipment)

GovermentGoverment Estate Crop Dep, Department of Trade and Cooperatives, services industry, Local Goverment

AA BB

GG

RCE Yogyakarta

• Promoting research based for sustainable development solutions.

• • Acted as an intermediator

between community and scientists - bringing tailored information from researchers to community - as well as initiating a special training programme for potential chocolate producers.

Training and Culturing for Chocolate Production using Simple Equipments(2012)

Culturing for Chocolate based Food Processing Culturing for Chocolate based Food Processing Incubator Laboratory Food Tech. UGM (2014)Incubator Laboratory Food Tech. UGM (2014)

Training Cocoa Bean to Chocolate Processing Cocoa Bean to Chocolate Processing Small Scale Industrial Equipment 2015

Procurred EquipmentsProcurred Equipments

Development of Development of Cocoa Drier and Chocolate ShopCocoa Drier and Chocolate Shop

ACTIVITY ROAD MAP of Community Services

PHS PHPSPHPS

Identification of Social welfare of Cocoa Farmer (2008)

Applied Research Development (2008-now)

Training and Culturing of PHPS using Simple Equipment (2012)

Training of PHPS using Smale Scale Industrial Equipment (2013)

Future Prospect Outlook Building spirit on innovative added value products ( 2014-now)

Development social welfare based on chocolate based products souvenirs from GK (2016-2017)

Sustainable Development of Cocoa and Chocolate Village for Local Tourism Support (2018)

OUTPUTS and OUTCOMESOUTPUTS and OUTCOMES

Students Skripsi and ThesisTrack Record of Research and Community Services

Social Welfare ImprovementsLocal Tourism Supports

Terima Kasih and

Thank you very much