Review of Review of Kitchen Kitchen

Chemicals: Chemicals: Cleaners and Cleaners and

SanitizersSanitizers1

Amuse Bouche:Amuse Bouche:

On your slate, list the mostimportant principles of Keeping a commercial Kitchen clean.

ObjectivesObjectives

Students will be able to: Distinguish between types of cleaners and sanitizers and their proper use

Identify hazards related to different chemicals used in cleaners and sanitizers

Explain the purpose of Material Safety Data Sheets

04/10/23 3

TThinkhink-P-Pairair-S-SharehareThink back to last year’s

Culinary and recall what cleaning agents and sanitizers were used in the kitchens. Write your response(s) on your whiteboard slate.

Match the cleansing agent or Match the cleansing agent or sanitizer with itsanitizer with it’’s description and s description and

useuse

Be prepared to shareBe prepared to share5

What do you know about chemicals in the kitchen?

TerminologyTerminologyCleaning Solution- designed to remove dirt

and soil to clean food contact surfaces like the food preparation table.

Detergent- Penetrates quickly and softens soil so the soil can be scrubbed and rinsed away

Degreaser- Special type of detergent that contains a grease-dissolving agent. Also known as solvent cleaners, degreasers are used on food contact surfaces like the grill

Acid cleaner- Used to remove mineral buildup in coffee makers, steam tables, and dishwashing machines. Not for use on aluminum

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TerminologyTerminologyAbrasive cleaner- used to carefully scour dirt or

grease that has baked or burned onto pots and pans

Dishwashing Detergent- removes food and grease; designed to be used in a dish machine

Sanitizer- Designed for sanitizing handwashed items such as knives, chemical sanitizers kill micro-organisms

Chlorine- Sanitizing agent that can be used on most items (except metal which it corrodes. Because chlorine is an irritant, contact with skin should be avoided

Quaternary Ammonium Compounds- Referred to as quats, this sanitzer kills micro-organisms and is designed to sanitize food contact surfaces such

as food preparation tables04/10/23 7

Hobart Hobart Commercial Commercial Dishwasher Dishwasher Training & Training &

Operation VideoOperation Video

CUL-Safety-PowerPoint1.ppt

Safety Safety PrecautionsPrecautions

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What injuries could occur What injuries could occur when using chemicals in a when using chemicals in a kitchen?kitchen?

Material Safety Data Material Safety Data Sheets Sheets Using any available resource

(computer, textbooks, prior knowledge), research Material Safety Data Sheets. Obtain information on the organization that regulates these sheets, requirements, the purpose of MSDS, and employer responsibilities

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Closure: Minute PaperClosure: Minute Paper

You have one minute to write down the key points of your research.

Be prepared to share.