2018
2017
2015
2016
2015
2018
2017
2016
2018
2015
2016
2015
2017
2015
2016
2016
2016
2017
2015
8/32
12/48
13/52
14/56
10/40
13/52
14/56
14/56
11/44
14/56
15/60
15/60
17/68
25/100
9/36
11/44
12/48
15/60
25/100
12/48
11/44
14/56
LE PAIN FAIT MAISON | 5House Bread, Butter, Roasted Garlic
GOAT CHEESE FRITTERS | 1 1Provencal Spiced Honey, Toasted Pistachio
CHICKEN LIVER PATE | 13Seasonal Jam, Pickles, Brioche
DISCO FRITES | 16Duck Confit Gravy, Brie, Sunny Egg
HAND-CUT STEAK TARTARE | 16Beet Mustard, Truffled Egg Yolk, Soubise, Frites
MUSSELS | 15White Wine, Garlic, Shallot, Lemon, Sourdough
SHRIMP TORTELLINI | 16pan-roasted scallop, sauce bouillabaisse
CHEESE & CHARCUTERIE | 22selection of 3 cheeses & meats with accompaniments
bubblesJaques Pelvas Brut Rosé, Provence, FR
Naveran Brut Rosé, Cava, ES
Jo Landron “Atmospheres”, Brut, Loire, FR
roséBieler Pere & Fils, Bandol, Provence, fr
blancMoulin de Gassac Guilhem, Languedoc-Roussillon, FR
Laurenz V. Charming, Gruner Vetliner, AT
Solosole, Vermentino, Tuscany, IT
Alexana, Pinot Gris, Willamette Valley, OR
Dom. de la Pepiere, Muscadet, Loire, FR
Clot D’encis, Blanc de Negres, Terra Alta, ES
Schweiger Vineyards, Chardonnay, Napa Valley, CA
Domaine Thomas et Fils, Sancerre, Loire, FR
Finca Allende, Rioja Blanco, ES
Nickel & Nickel “Stiling”, Chardonnay, Sonoma, CA
rougeChateau de Laborde, Bordeaux, FR
Terres Blondes, Gamay, Loire, FR 11/44
Andre Brunel, Cuvee Sabrine, Rhone, FR
Charles Pere & Fille, Pinot Noir, Hautes-Cotes-de-Beaune, FR
Faust, Cabernet Sauvignon, Napa Vallet, CA
Cave de Tain, Syrah, Rhone, FR
Terrazas de los Andes, Malbec, Mendoza, AR
Arnaldo Caprai Montefalco Rosso, Sangiovese, Umbria, IT
small plates
HOWARD’S OLD FASHIONEDDUCK FAT-INFUSED BUFFALO TRACE, MAPLE, BBQ BITTERS STRANGE BREWPIMM’S, BANANAE, TROPICALIA REDUCTION, LIME, SODA
NESTOR’S REFRESHERWHITE PORT, SUZE, LEMON, TONIC
PROFESSOR CALCULUSNONINO, BONAL, GIN, ORANGE BITTERS
BIANCA CASTAFIORELILLET BLANC, ELDERFLOWER, GRAPEFRUIT
DAISES & RUBIES HIBISCUS-INFUSED WHEATLEY. FRUIT A CE MOMENT, LILLET ROSE, BUBBLES
cocktails
beer
9
8
8
10
10
10
wines
Mas Blanc 2008 “d’Antan”, Banyuls, FR
Kiona 2017 “Chenin Blanc”, Icewine, WA
D’Arenberg 2016 “Wrinkled Riesling”, Late Harvest, AT
Rare Wine Co. “New York Malmsey”, Maderia, PT
D’Oliveria “Malvasia 1994”, Maderia, PT
Pierre Ferrand, Pineau de Charentes, FR
Kopke “White Port”, PT
Kopke “20 Year Tawny”, PT
Gonzalez Byass “Tio Pepe Fino”, Sherry, ES
Gonzalez Byass “Nectar Pedro Ximenez”, Sherry, ES
Gonzalez Byass “Vina AB Amontillado”, Sherry, ES
Kopke “Colheita 2005”, Port, PT (375mL)
Dows “Vintage 2000”, Port, PT (375mL)
fortified8
13
9
14
28
8
6
15
6
8
8
40/btl
95/btl
KRONENBOURG 1664PALE ALE, 5.5%, FR EVENTIDE - CITRUS GROVEHEFEWEIZEN, 5.7%, ATL
PRETORIA FIELDS - RYE CHARLESRYE IPA, 6%, ALBANY, GA
CREATURE COMFORTS - TROPICALIAIPA, 6.5%, ATHENS, GA
CREATURE COMFORTS - TRITONIAPINEAPPLE GOSE, 4.5%, ATHENS, GA
TRIMTAB - ROTATINGDOUBLE HAZY IPA, BIRMINGHAM, AL
ORPHEUS - ATALANTATART PLUM SAISON, 5.2%, ATL
TREEHORN - DRY APPLE CIDERCIDER, 5.9%, MARIETTA, GA
7
8
8
8
8
14
8
8
spirit freebadoit mineral waterevian still waterbarritt’s ginger beerblenheim’s #5 ginger aleJarritos grapefruit sodabelvoir cucumber & mint lemonadegreen bee lemon stingcirrus sparkling cbd
66555667
nv
nv
nv
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