Where Was The “BIG MAC” Produced?

Miranda Crossley

Raw Materials• #1. Two beef panties.

• #2. Lettuce.• #3. Cheese• #4. Onions• #5. Bun (bread)

Natural Resources• #1. Wheat

• #2. Oil (To fry meat with)

• #3. Onions

• #4. (Water) cleaning the Lettuce.*

Where Do The Raw/ Natural Resources Come From?

Beef: New Zealand & Australia.Buns: OklahomaCheese: ArizonaPickles & Onions: Atlanta

How are “Big Macs” produced?

Mc Donald's has shipping which come in pre-package of their beef patties. When taken out to prepare for the “Big Mac” two 1.6 oz (45.4 g) beef patties are placed in a deep fryer to cook until well it’s well done. Than three part sesame seed bun are taken apart for the special "Mac" sauce (a Relish variant) to be applied and also the iceberg lettuce. . American cheese. . Pickles and onions.