Welcome to The Glasshouse wine tasting dinner! Huzzah!
It’s been a pleasure putting together some magnificent matches with the team of chefs to make sure that each wine and each dish resonates and sings!
Our wine host will guide you through the courses and with the cheese course, we’re offering the chance for you to get stuck in and experiment with matching yourselves across red and white wine.
Have fun! Cheers!
Vegetarian Tasting Menu
Vegetarian Tasting Menu
StarterFresh asparagus spears with soft poached quail egg
Wine: Höpler Grüner Veltliner 2008, Burgenland, Austria
MainWild mushroom and red wine tart tatin with black truffle infused ice cream
Wine:Marmesa Vineyards Santa Lucia Highlands Pinot Noir 2007, California, USA
CheeseSelection of regional French, Italian and British cheeses to sample with charcoal wafers and seedless grapes
Wine, choose from:Bourgogne Blanc Les Sétilles, Olivier Leflaive 2007 Burgundy, France
Raats Cabernet Franc 2006, South Africa
DessertAssiette of golden pineapple with olive pistachio cake and home-made elderflower ice cream
Wine:De Bortoli Noble One Botrytis Semillon 2006, Australia
To finish
Hand-rolled strawberry bonbons with freshly brewed coffee or tea
Please note that some of these dishes may contain nuts or nut extracts