WELCOME
www.kingstoncollege.wa.edu.au
Kingston Brochure V.2019-10-14
All international students will need to apply for a Student Visa (subclass 500).You can do this independently, through an agent or with one of our approved partners.For detailed information on eligibilities, documentation required and how to apply for this visa, please visit the Department of Home A�airs’ website: www.homea�airs.gov.au
Alternatively, you can contact your local embassy or consulate for further guidance. A full list of Australian government representative o�ces can be found on the Department of Foreign A�airs and Trade’s website: http://dfat.gov.au
If you are already in Australia, you can call the Department of Home A�airs
LIVING COSTS IN PERTH
Hotels, Motels and Service ApartmentsHostels and GuesthousesHomestayShared RentalRentalBoarding Schools
$200 - $220 p/night$90 - $150 p/week
$235 - $325 p/week$85 - $215 p/week
$165 - $440 p/week$11,000 - $22,000 p/year
Accomodation PRICE
Groceries and eating outGas and ElectricityPhone and InternetPublic TransportCar (after purchase)Entertainment
$80 - $280 p/week$35 - $140 p/week$20 - $55 p/week$15 - $55 p/week
$150 - $260 p/week$80 - $150 p/week
Other Living Expenses PRICE
VISA REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695
131/131 Harold Street,Highgate, WA 6003
CONTACT US
+61 8 9228 8288
www.kingstoncollege.wa.edu.au
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695
A student lounge, spacious modern classrooms, a study centre, a computer lab and an outdoor area for informal meetings, socialising and recreation activities.
Student Service O�cerOur friendly sta� members are always available to provide you with the support and assistance needed to get you started with your life in Australia. This is inclusive of, but not limited to, banking, transportation, internet/mobile services, accommodation, student welfare, job/career options, academic performance and further education.
Extracurricular ActivitiesThe student support team regularly organises social events where all students are welcomed. These are great opportunities for you to meet new friends, explore the city and immerse yourself in the Australian way of life. Past events include Aussie style barbecues around Perth, pizza nights and international lunches.
Kingston Bene�ts ProgramBeing a student with Kingston means that you’re a part of a larger community of local businesses. As an insider, you get access to a bunch of special deals and awesome discounts. Just �ash your Student ID at participating outlets and reap the rewards!
Our students come from all over the world! England, Ireland, Italy, France, Germany, Poland, Lithuania, Estonia, Czechia, Russia, USA, Mexico, Venezuela, Brazil, Colombia, Africa, Mauritius, India, Bhutan, China, Korea, Malaysia, Singapore, Vietnam, Thailand, Indonesia, Philippines... and naturally, Australia!
All of our VET courses are accredited by the Australian Government. On completion of your studies with us, you can gain admission into university programs - subject to meeting all eligibility criteria. Graduates furthering their studies in a related area may additionally gain course credit or exemptions - subject to university policy.
CAMPUS FACILITIES
WELCOME TO KINGSTON COLLEGE
SUPPORT SERVICES
OUR STUDENTS
PATHWAYS
• Explore Perth’s beaches with a drive along the coast road• Cruise along Swan River, stopping along the way to enjoy the spectacular sunset• Take a ferry to Rottnest Island and see the quokkas (small marsupials native to Western
Australia)• Hire a bike and explore all of the natural wonders this island has to o�er• Take the tree top walk or enjoy the outdoor cinema at Kings Park• Indulge in cheese, wine and chocolate tastings in the Swan Valley. Eat �sh and chips on the
jetty in Fremantle
For more info, head to: www.westernaustralia.com
If you aren’t sure which course is right for you: give us a call, drop us an email, visit our campus in person or chat with us on our website. Alternatively, one of our partnered agents will be able to provide you with invaluable advice.
SubmitApplication
Online
Wait to receive
your Letterof O�er
Make your �rst payment
Wait to receive
con�rmation of enrolment
Apply for your student
visa
Kingston has three campuses, two in Perth and one in Bunbury.Our Main Campus on Harold Street and our purpose built campus, just a few hundred metres away, on Beaufort Street, which is dedicated to Hospitality studies.
Both Perth campuses are located near to the ‘food zone’ of Beaufort Street - which boasts cafes, restaurants and pubs as far as the eye can see.
Our Bunbury campus is in the hub of the Bunbury city, with Bunbury wildlife Park, many food stops close byand only 3 minute drive away to the coastal beaches on Ocean road.
Perth is the capital city of Western Australia. With a population of 1.5 million, Perth is Australia’s fastest growing city. Its stunning natural scenery, world-class beaches, expansive parklands and thriving music scene make Perth the perfect place to experience the Australian way of life.
Perth has consistently been ranked among the world’s most liveable cities. Complemented by its high standard of education and its focus on lifestyle, Perth is the perfect place for people to build a future.
Bunbury is a coastal city in Western Australia, 175 km from the capital, Perth. With a population of over 31,000 the City of Bunbury had been dubbed second capital city of WA. Bunbury has many tourist and recreation opportunities including Dolphin watching, stunning beaches, natural wildlife and vibrant with Arts & Culture. Our Bunbury campus o�ers the courses: General English, ELICOS and Christian Ministry and Theology.
THINGS TO DO
HOW TO GET STARTED
LOCATION
PERTH
BUNBURY
www.kingstoncollege.wa.edu.auKingston Brochure V.2019-10-14
STATISTICSOUR
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
90% of our IELTS Intensive Preparation students either metor exceeded their desired scores!
IELTS PREPARATION
9/10 of our students indicated that they were happy with the overall quality of their educational experience!
ENGLISH
* Based on our intake data from the �rst quarter of 2017
* Based on our 2016 Student Satisfaction Survey
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
Elementary, Pre-Intermediate, Intermediate and Upper-Intermediate
A placement test will be administered prior to course commencement to ensure that students are streamed into the level suited to their needs
LEVELS
Every MondayINTAKES
ENGLISHGENERAL
2 to 60 weeksSee a noticeable improvement in your English in just 12 weeks
COURSE DURATION
Full-Time / Part-Time**Not suitable for Student Visa holders
STUDY MODES (OPTIONAL)
• The four macro skills – speaking, listening, reading and writing
• Vocabulary development, pronunciation and grammar
• Everyday English for communication
FOCUS
• Participation in class activities• Assignments/tasks (in and out of class)• Weekly tests (indicating revision priorities)
ASSESSMENT METHODS
A minimum of 20 scheduled contact hours per week of face-to-face classes of English language instruction is required for the course. Students are required to maintain an 80% attendance rate.
DELIVERY
Day / Evening / Weekend
CLASS AVAILABILITY
TESTIMONIAL
BUNBURY
It was a great experience for me studying with Kingston. The teachers were all very patient and understanding. The students were friendly and welcoming. Thanks to Kingston, I now have the language skills I need to start my own business.
General English is also o�ered at our Bunbury campus.
Janani Alvapillai (Sri Lanka)General English
Kingston Brochure V.2019-10-14
The International English Language Testing System, or IELTS, is the most widely accepted English language pro�ciency test. It is recognised for study, work and migration purposes by over 9,000 organisations in 135 countries. While there are many ways you can prepare for your IELTS test, there is no substitute for the interactivity and dedicated support provided by classroom learning.
IELTS
Every MondayINTAKES
INTENSIVE PREPARATION
IELTS
2-12 WeeksCOURSE DURATION
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
Full-Time / Part-Time**Not suitable for Student Visa holders
STUDY MODES
• Language features, techniques and strategies required to achieve your desired test score
• The four test areas – speaking, listening, reading and writing
• Ongoing assessments and mock tests
FOCUS
• Mock tests• Participation in class activities• Assignments/tasks (in and out of class)• Weekly tests (indicating revision priorities)
ASSESSMENT METHODS
A minimum of 20 scheduled contact hours per week of face-to-face classes of English language instruction is required for the course. Students are required to maintain an 80% attendance rate.
DELIVERY
Day only
CLASS AVAILABILITY
TESTIMONIAL
After my second attempt, I decided that I needed to take some classes if I was ever going to get the scores I needed. After completing my course with Kingston, I took the IELTS exam again and I �nally achieved the band score I needed! I owe it all to you guys.
Riccardo Cavallaro (Italy)IELTS Intensive Preparation
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
Great question! Essentially with a pass, you’ll be able to attend 5x Intensive IELTS Preparation Classes! But the great thing is that you can choose whether you want to take 5 classes in a row…. or… spread them out over a 6 month period!
SO WHAT EXACTLY IS A CLASS PASS™?
CLASS PASS™IELTS
Another great question! We have IELTS classes Monday to Thursday, from 8:30am to 2:30pm – just drop in then!
WHEN ARE CLASSES?
Then… I have great news! We have a Skills Schedule so you know which days you should come in for classes! Please check with our Student Services Team for class schedules.
WHAT IF I ONLY WANT TO FOCUS ON CERTAIN SKILLS?
WHAT’S IT GOING TO COST ME?
TESTIMONIAL
I just wanted to get in some extra practice before my IELTS exam, so the pass system you guys have really worked out well for me. Other language schools tried locking me in for months! That’s overkill! All that’s required for students like me are a few focussed classes to help us �ne-tune our language skills and adapt to the requirements of the exam.
Sun Chong (Singapore)IELTS Class Pass TM
Even more good news! Your �rst pass will only cost you $200 – and that includes the o�cial Cambridge English Preparation Book & CD for IELTS! Subsequently, if you feel like you want to take more classes, you can buy another pass for just $300!
Kingston Brochure V.2019-10-14
ENGLISH EARLY CHILDHOOD HOSPITALITY
& COMMERCIAL COOKERY
LEADERSHIP& MANAGEMENT
CHRISTIAN MINISTRYAND THEOLOGY
BUSINESS& TRADE
MARKETING& COMMUNICATION
OUR COURSES
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.auKingston Brochure V.2019-10-14
BSB52415 Diploma of Marketing and Communication (093446M)
Students will develop practical market-ing skills and a broad understanding in a wide variety of marketing contexts. Students will learn how to apply solu-tions to a range of marketing situa-tions and how to analyse and evaluate information from a range of sources. Students will additionally gain the knowledge and skills required to pro-vide leadership and guidance to others.
COURSE OVERVIEW
BSBCMM401BSBCRT401BSBMGT407BSBMKG417
BSBMKG418
BSBMKG401BSBMKG408BSBMKG413BSBMKG419BSBPRO401BSBRES401BSBWRT401
Unit TitleCodeMake a presentationArticulate, present & debate ideasApply digital solutions to work processesApply marketing communication across a convergent industryDevelop & apply knowledge of mar-keting communication industryPro�le the marketConduct market researchPromote products & servicesAnalyse consumer behaviourDevelop product knowledgeAnalyse & present research informationWrite complex documents
• Direct Marketing O�cer• Market Research Assistant• Marketing Coordinator• Marketing O�cer• Public Relations O�cer
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
CERTIFICATE IV IN MARKETING& COMMUNICATION (093445A)
BSB42415
36 weeks (30 study weeks + 6 weeks break)
COURSE DURATION
• Australian Year 11 (or equivalent)• IELTS 6.0 overall (or equivalent)
KINGSTON’SENTRY REQUIREMENTS
FURTHER STUDY
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
Kingston Brochure V.2019-10-14
Students will be taught how to handle the responsibility of leading marketing campaigns. Emphasis is placed on the integration of marketing theories into real life situations. Students will de-velop a sound theoretical knowledge base in marketing management before being given opportunities to prac-tice a range of marketing skills – thus ensuring that graduating students are job ready and capable of e�ectively executing marketing functions.
COURSE OVERVIEW
• Marketing Manager• Marketing Team Leader• Product Manager• Public Relations Manager
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
DIPLOMA OF MARKETING & COMMUNICATION (093446M)
BSB52415
42 weeks (36 study weeks + 6 weeks break)
COURSE DURATION
• Australian Year 12 (or equivalent)• IELTS 6.0 overall (or equivalent)• Completion of Cert IV in Marketing
and Communication or obtain RPL or credit transfer for required units
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
BSBMKG507BSBMKG523
BSBPMG522BSBMKG501
BSBMKG502BSBMKG506BSBMKG508BSBMKG509
BSBMKG514BSBPUB503
BSBMKG522
BSBMKG530
Interpret market trends and developmentsDesign and develop an integrated marketing communication planUndertake project workIdentify and evaluate marketing opportunitiesEstablish and adjust the marketing mixPlan market researchPlan direct marketing activitiesImplement and monitor direct marketing activitiesImplement and monitor marketing activitiesManage fundraising and sponsorshipactivitiesPlan measurement of marketing e�ectivenessCreate distributed multiplatform digital advertisment
Unit TitleCode
Kingston Brochure V.2019-10-14
Students will develop the skills and acquire the knowledge required to navigate a wide variety of international trade contexts. Students will learn the international conventions of law and �nance in relation to import/export and how to research international business opportunities. Students will also learn how to prepare business advice on import/export issues and how to develop a plan for international trade.
COURSE OVERVIEW
• Export Customer Service Coordinator• Export Clerk• Import Clerk• Trade Coordinator
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
CERTIFICATE IV IN INTERNATIONAL TRADE (087074G)
BSB41115
24 weeks (20 study weeks + 4 weeks break)
COURSE DURATION
• Australian Year 11 (or equivalent)• IELTS 6.0 overall (or equivalent)
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
BSBCMM401 BSBLDR403 BSBMKG414 BSBREL401 BSBINT401
BSBMKG415 BSBINT409 BSBMKG416 BSBCUS401
BSBCUS403
Make a presentationLead team e�ectivenessUndertake marketing activitiesEstablish networksResearch international business opportunitiesResearch international marketsPlan for international tradeMarket goods and services internationallyCoordinate implementation of cus-tomer service strategiesImplement customer service standards
Unit TitleCode
Kingston Brochure V.2019-10-14
Students will develop strategies related to engaging overseas businesses. Students will learn how to apply a range of managerial skills to ensure that international business activities are conducted e�ectively in an organisation or business area. Students will be equipped for careers in operational, frontline, middle management and supervisory roles – where they will take on the responsibility to lead teams in conducting international business activities.
COURSE OVERVIEW
• Export Manager• Import Manager• Trade Manager
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
DIPLOMA OF INTERNATIONAL BUSINESS (087347J)
BSB50815
64 weeks (60 study week +4 weeks break)
COURSE DURATION
• Australian Year 12 (or equivalents)• IELTS 6.0 overall (or equivalent)• Any Cert IV (or higher) business
quali�cation OR 2 years experience in a commercial situation at a senior support or technical role
• CV submission and an interview are required prior to commencement and issuance of CoE
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
BSBMKG511 BSBMKG512
BSBMKG513
BSBMKG516 BSBMKG517
BSBCUS501 BSBMGT502 BSBMGT517
Analyse data from international marketsForecast international market and business needsPromote products and services to international marketsPro�le international marketsAnalyse consumer behaviour for speci�c international marketsManage quality customer serviceManage people performanceManage operational plan
Unit TitleCode
Kingston Brochure V.2019-10-14
This course is designed for individuals seeking to improve their management skills, who intend on leading a small team to successfully execute works too complex to be undertaken individually. Students will learn to develop project plans, manage assets, control risks and seek opportunities for sustainable business advancement. The skills acquired in this course will enable students to work in a wide range of industries and organisations.
COURSE OVERVIEW
• Frontline Manager• Project Manager• Leadership and Management
Consultant
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
DIPLOMA OF LEADERSHIP& MANAGEMENT (099341E)
BSB51918
68 weeks (60 study week +8 weeks break)
COURSE DURATION
• Australian Year 12 (or equivalents)• IELTS 6.0 overall (or equivalent)• Any Cert IV (or higher) business
quali�cation OR 2 years experience in a commercial situation at a senior support or technical role
• CV submission are required prior to commencement and issuance of CoE
• May be subject to interview
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
BSBLDR511 BSBMGT517 BSBLDR502
BSBWOR502 BSBMGT502 BSBPMG522 BSBRSK501 BSBWOR501
BSBINM501
BSBLED501 BSBHRM513 BSBSUS501
Develop and use emotional intelligenceManage operational planLead and manage e�ective workplace relationshipsLead and manage team e�ectivenessManage people performanceUndertake project workManage riskManage personal work priorities and professional developmentManage an information or knowledge management systemDevelop a workplace learning environmentManage workforce planningDevelop workplace policy an procedures for sustainability
BSB61015 Advanced Diploma of Leadership and Management (088683G)
FURTHER STUDY
Unit TitleCode
Kingston Brochure V.2019-10-14
This course builds on and re�nes the fundamental skills acquired in the Diploma of Leadership and Management. While the Diploma of Leadership and Management prepares students for managing small teams, the Advanced Diploma of Leadership and Management prepares students for managing large teams, or entire organisations. Students will learn to prepare budgets, develop marketing plans, manage organ-isation wide changes and plan strategically for long term organisational success.
COURSE OVERVIEW
• Senior Project Manager• Senior Business Manager• Leadership and Management
Consultant
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
ADVANCED DIPLOMA OF LEADERSHIP & MANAGEMENT (088683G)
BSB61015
98 weeks (90 study week +8 weeks break)
COURSE DURATION
• IELTS 6.5 overall (or equivalent)• Any Diploma (or higher) business
quali�cation OR 3 years of experience in a commercial situation at a senior support or technical role
• CV submission and an interview is required prior to commencement and issuance of CoE
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
Lead and manage organisational changeProvide leadership across the organisationDevelop and implement a business planManage �nancesDevelop workplace policy and proce-dure for sustainabilityManage innovation and continuous improvementDevelop and implement strategic plansDevelop a marketing planManage riskManage human resources strategic planningContribute to organisation developmentDevelop and implement diversity policy
BSBINN601 BSBMGT605 BSBMGT617 BSBFIM601 BSBSUS501
BSBMGT608
BSBMGT616 BSBMKG609 BSBRSK501 BSBHRM602 BSBMGT615 BSBDIV601
Unit TitleCode
Kingston Brochure V.2019-10-14
Students will learn the fundamentals of good business management, which includes: marketing management, controlling/managing risks, workforce development and human resource planning. The competencies acquired in this course will enable students to work in a wide range of industries and organisations. This course will also create varied pathways into management courses, human resource courses and higher levels of specialist business courses.
COURSE OVERVIEW
• Executive Consultant• Program Consultant• Program Coordinator
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
DIPLOMA OF BUSINESS (087812M)
BSB50215
66 weeks (60 study week +6 weeks break)
COURSE DURATION
• Australian Year 12 (or equivalent)• IELTS 6.0 overall (or equivalent)• Any Cert IV (or higher) business
quali�cation OR 2 years experience in a commercial situation at a senior support or technical role
• CV submission and an interview is required prior to commencement and issuance of CoE
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
BSBHRM513 BSBHRM506
BSBINM501
BSBRSK501 BSBMKG508 BSBMKG514 BSBMGT517 BSBPMG522
Manage workforce planningManage recruitment selection and induction processesManage an information or knowledge management systemManage riskPlan direct marketing activitiesImplement and monitor marketing activitiesManage Operational PlanUndertake project work
BSB60215 Advanced Diploma of Business (087813K)
FURTHER STUDY
KINGSTON’SENTRY REQUIREMENTS Unit TitleCode
Kingston Brochure V.2019-10-14
This course builds on and re�nes the fundamental skills acquired in the Diploma of Business, so that students have a more in depth understanding of key business areas. Students will develop the skills required to facilitate/ coordinate the following core organisational functions: marketing, �nance, change management, corporate communications and organisational leadership. The competencies acquired in this course will enable students to work in a wide range of industries and organisations. The Advanced Diploma of Business will also provide students with a de�ned pathway to undergraduate level studies at most Australian universities which o�er Business Degree programs.
COURSE OVERVIEW
• Senior Administrator• Senior Executive
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving
ASSESSMENT METHODS
ADVANCED DIPLOMA OF BUSINESS (087813K)
BSB60215
96 weeks (90 study week +6 weeks break)
COURSE DURATION
• IELTS 6.5 overall (or equivalent)• Any Diploma (or higher) business
quali�cation OR 3 years of experience in a commercial situation at a senior support or technical role
• CV submission and an interview are required prior to commencement and issuance of CoE
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
Lead and manage organisational changeEvaluate international marketing opportunitiesManage market researchDevelop organisational marketing objectivesManage knowledge and informationDevelop an advertising campaignManage �nancesDevelop workplace policy and procedures for sustainability
BSBINN601 BSBMKG605
BSBMKG607 BSBMKG608 BSBINM601 BSBADV602 BSBFIM601 BSBSUS501
Unit TitleCode
Kingston Brochure V.2019-10-14
Students will develop skills and expand their knowledge of early childhood education and care. This is the minimum quali�cation that a Child Care Worker needs to possess to work in a Child Care Centre. It covers the use of organisation policies, procedures and individual children’s pro�les to plan activities and provide care for children; thereby facilitating their leisure/play and enabling them to achieve their developmental outcomes. As part of this course, students will also be required to gain a minimum of 120 hours of work-based training in a regulated child care environment with children aged 0-6 years. Kingston International College will arrange work-based training places for students.
COURSE OVERVIEW
• Child Care Assistant• Child Care Worker• Nanny• Out-of-School Hours Care Assistant
EMPLOYMENTOPPORTUNITIES
• Reports• Exams• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving• Work-based training
ASSESSMENT METHODS
CERTIFICATE III IN EARLY CHILDHOOD EDUCATION & CARE (083375D)
CHC30113
48 weeks (42 study weeks + 6 weeks break)
COURSE DURATION
• Australian Year 10 (or equivalent)• IELTS 5.5 overall (or equivalent)
KINGSTON’SENTRY REQUIREMENTS
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
CHC50113 Diploma of Early Childhood Education and Care (083376C)
FURTHER STUDY
*ActFasTraining delivers accredited training and assessment under the auspice of Safety Corp Pty Ltd (RTO Provider No. 91694)
Promote Aboriginal and/or Torres Strait Islander cultural safetyDevelop cultural competenceEnsure the health and safety of childrenProvide care for childrenPromote and provide healthy food and drinksProvide care for babies and toddlersDevelop positive and respectful relationships with childrenUse an approved learning framework to guide practiceSupport the holistic development of children in early childhoodProvide experiences to support children’s play and learningUse information about children to inform practiceWork legally and ethicallyIdentify and respond to children and young people at riskProvide an emergency �rst aid response in an education and care settingParticipate in workplace health and safetySupport behaviour of children and young peopleSupport children to connect with their worldWork collaboratively to maintain an environment safe for children and young
CHCDIV002
CHCECE001CHCECE002CHCECE003CHCECE004CHCECE005CHCECE007
CHCECE009
CHCECE010
CHCECE011
CHCECE013
CHCLEG001CHCPRT001
HLTAID004*
HLTWHS001CHCECE006CHCECE012CHCPRT003
Unit TitleCode
Kingston Brochure V.2019-10-14
Students will learn how to implement an approved learning framework within the con�nes of the Education and Care Services National Regulationsand the National Quality Standard. Students will also be given the responsibility to design and implement a curriculum for early childhood educationand care services. As part of this course, students will also be required to gain a minimum of 240 hours of work-based training in a regulated child care environment with children aged 0-6 years. Kingston International College will arrange work-based training places for students.
COURSE OVERVIEW
• Centre Director• Assistant Centre Director• Educational Leader• Quali�ed Educator
EMPLOYMENTOPPORTUNITIES
• Reports• Exams• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving• Work-based training
DIPLOMA OF EARLY CHILDHOOD EDUCATION & CARE (083376C)
CHC50113
54 weeks (46 study weeks + 8 week break)
COURSE DURATION
• IELTS 6.0 overall (or equivalent)• Completion of Certi�cate III in Early
Childhood Education and Care (or equivalent) or obtain RPL or credit transfer for required units
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
ASSESSMENT METHODS
KINGSTON’SENTRY REQUIREMENTS
*ActFasTraining delivers accredited training and assessment under the auspice of Safety Corp Pty Ltd (RTO Provider No. 91694)
Work legally and ethicallyDevelop cultural competenceEnsure the health and safety of childrenProvide care for childrenPromote and provide healthy food and drinksProvide care for babies and toddlersDevelop positive and respectful relationships with childrenUse an approved learning framework to guide practiceEstablish and maintain a safe and healthy environment for childrenFoster the holistic development and wellbeing of the child in early childhoodNurture creativity in childrenFacilitate compliance in an education & care serviceEstablish and implement plans for developing cooperative behaviourImplement strategies for the inclusion of all childrenPromote children’s agencyAnalyse information to inform learningDesign and implement the curriculum to foster children’s learning and developmentEmbed sustainable practices in service operationsWork in partnership with families to provide appropriate education and care for childrenIdentify and respond to children and young people at riskProvide an emergency �rst aid response in an education and care settingPromote Aboriginal and/or Torres Strait Islander cultural safetyMaintain work health and safetyMeet community information needsRe�ect on and improve own professional practiceWork with diverse peopleLead the work teamDevelop and implement policy
CHCLEG001 CHCECE001 CHCECE002 CHCECE003 CHCECE004 CHCECE005 CHCECE007 CHCECE009CHCECE016
CHCECE017
CHCECE018 CHCECE019 CHCECE020
CHCECE021 CHCECE022 CHCECE023 CHCECE024
CHCECE025 CHCECE026
CHCPRT001 HLTAID004*
CHCDIV002 HLTWHS003 CHCINM002 CHCPRP003 CHCDIV001 CHCMGT003 CHCPOL002
Unit TitleCode
Kingston Brochure V.2019-10-14
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
STATISTICSOUR
60% of our Diploma of Hospitality Management students were nominated by their employers for employment!
HOSPITALITY MANAGEMENT
9/10 of our Commercial Cookery students secured full-time positions before graduating!
COMMERCIAL COOKERY
* Based on our 2016 intake data
* Based on our 2016 intake data
Students will develop the skills and acquire the knowledge required to become fully quali�ed commercial cooks. Students will undertake work experience in hospitality enterprises where food is prepared and served. This includes restaurants, hotels, clubs, pubs, cafes, cafeterias and co�ee shops. Students may also be given the responsibility to provide technical advice and support for a team. This course is comprised of classroom study, practical instruction and 240 hours of work-based training. All practical lessons will be conducted at our Beaufort St campus. Students must have approved toolkit and wear approved uniform when working in the kitchen.
COURSE OVERVIEW
Commercial Cook
EMPLOYMENTOPPORTUNITIES
• Reports• Exams• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving• Work-based training• Verbal interactions• Practical demonstrations
ASSESSMENT METHODS
CERTIFICATE IIIIN COMMERCIAL COOKERY (093447K)
SIT30816
48 weeks (40 study weeks + 8 weeks break).
COURSE DURATION
Australian Year 10 (or equivalent) and IELTS 5.5 overall (or equivalent)
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
KINGSTON’SENTRY REQUIREMENTS
*ActFasTraining delivers accredited training and assessment under the auspice of Safety Corp Pty Ltd (RTO Provider No. 91694)
SIT40516 Certi�cate IV in Commercial Cookery (093448J)
FURTHER STUDY
Participate in environmentally sustainable work practicesWork e�ectively with othersUse food preparation equipmentPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, eggs and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesPrepare food to meet special dietary requirementsProduce cakes, pastries and breadsWork e�ectively as a cookClean kitchen premises and equipmentPlan and cost basic menusProduce dessertsUse hygienic practices for food safetyParticipate in safe food handling practicesCoach others in job skillsMaintain the quality of perishable itemsParticipate in safe work practicesPrepare and present sandwichesProvide �rst aidProvide service to customersReceive and store stock
BSBSUS201 BSBWOR203 SITHCCC001 SITHCCC005 SITHCCC006 SITHCCC007 SITHCCC008 SITHCCC012 SITHCCC013 SITHCCC014 SITHCCC018 SITHCCC019 SITHCCC020SITHKOP001 SITHKOP002SITHPAT006 SITXFSA001 SITXFSA002 SITXHRM001SITXINV002SITXWHS001 SITHCCC003 HLTAID003*SITXCCS006 SITXINV001
Unit TitleCode
Kingston Brochure V.2019-10-14
This is the minimum quali�cation speci�ed by Trades Recognition Australia to be recognised as a Chef in Australia. This course builds on and re�nes the competencies students acquired while completing their Cert III in Commercial Cookery. Students will graduate with the skills and abilities required to enter the market, job ready, as competent and quali�ed chefs or cooks in a supervisory or lead position.
COURSE OVERVIEW
• Chef• Chef de Partie
EMPLOYMENTOPPORTUNITIES
• Reports• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving• Verbal interactions• Practical demonstrations
CERTIFICATE IVIN COMMERCIAL COOKERY(093448J)
SIT40516
26 weeks (22 study weeks + 4 weeks break)
COURSE DURATION
• Australian Year 11 (or equivalent)• IELTS 6.0 overall (or equivalent)• Completion of Cert III in Commercial
Cookery or obtain RPL or credit transfer for required units
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
ASSESSMENT METHODS
KINGSTON’SENTRY REQUIREMENTS
*ActFasTraining delivers accredited training and assessment under the auspice of Safety Corp Pty Ltd (RTO Provider No. 91694)
SIT50416 Diploma of Hospitality Management (091010M)
FURTHER STUDY
Manage diversity in the workplaceImplement and monitor environmentally sustainable work practicesImplement and monitor work health and safety practicesCoach others in job skillsUse food preparation equipmentProduce dishes using basic methods of cookeryProduce appetisers and saladsProduce stocks, sauces and soupsProduce vegetable, fruit, eggs and farinaceousProduce poultry dishesProduce seafood dishesPrepare meat dishesPrepare food to meet special dietary requirementsProduce cakes, pastries and breadsWork e�ectively as a cookMaintain the quality of perishable items Plan and cost basic menusProduce dessertsUse hygienic practices for food safetyParticipate is safe food handling practicesDevelop menus for special dietary requirementsCoordinate cooking operationsManage con�ictManage �nances within a budgetLead and manage peopleMonitor work operationsProvide �rst aidPurchase goodsControl stockProvide advice on foodSource and use information on the hospitality industryPlan and display bu�etsPlan catering for events or functions
BSBDIV501 BSBSUS401
SITXWHS003 SITXHRM001 SITHCCC001 SITHCCC005 SITHCCC006 SITHCCC007 SITHCCC008 SITHCCC012 SITHCCC013 SITHCCC014 SITHCCC018 SITHCCC019 SITHCCC020 SITXINV002 SITHKOP002 SITHPAT006 SITXFSA001 SITXFSA002 SITHKOP004 SITHKOP005 SITXCOM005 SITXFIN003 SITXHRM003 SITXMGT001 HLTAID003* SITXINV003 SITXINV004 SITHFAB016 SITHIND002SITHKOP003SITHKOP006
Unit TitleCode
This quali�cation is suitable for students who intend on running a small-medium sized hospitality based business, this includes: restaurants, hotels, clubs, pubs, cafes, cafeterias and co�ee shops. Students will develop an understanding of industry operations and be given opportunities to develop the range of managerial skills required to coordinate hospitality operations. Students will also learn how to use a range of specialised/technical competencies to plan, execute and evaluate operations for re�nement.
COURSE OVERVIEW
• Front O�ce Manager• Sous Chef and Unit Manager (catering
operations)• Kitchen Manager• Restaurant Manager
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Problem solving• Verbal interactions• Practical demonstrations
DIPLOMA OF HOSPITALITYMANAGEMENT (091010M)
SIT50416
30 weeks (24 study weeks + 6 weeks break)
COURSE DURATION
• Australian Year 12 (or equivalent)• IELTS 6.0 overall (or equivalent)• Completion of Cert IV in Commercial
Cookery or obtain RPL or credit transfer for required units
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
ASSESSMENT METHODS
KINGSTON’SENTRY REQUIREMENTS
*ActFasTraining delivers accredited training and assessment under the auspice of Safety Corp Pty Ltd (RTO Provider No. 91694)
Manage diversity in the workplaceManage operational planEnhance customer service experiencesDevelop and manage quality customer service practicesManage con�ictManage �nances within a budgetPrepare and monitor budgetsResearch and comply with regulatory requirementsRoster sta�Lead and manage peopleMonitor work operationsEstablish and conduct business relationshipsImplement and monitor work health and safety practicesUse hygienic practices for food safetyParticipate in safe food handling practicesCoordinate cooking operationsDevelop menus for special dietary requirementsInterpret �nancial informationUse hygienic practice for hospitality serviceMonitor sta� performanceWork e�ectively as a cookPlan in-house events or functionsCoordinate marketing activitiesProvide �rst aidProvide service to customersControl stockSource and use information on the hospitality industryPlan catering for events and functions
BSBDIV501 BSBMGT517 SITXCCS007 SITXCCS008 SITXCOM005 SITXFIN003 SITXFIN004 SITXGLC001 SITXHRM002 SITXHRM003 SITXMGT001 SITXMGT002 SITXWHS003 SITXFSA001 SITXFSA002 SITHKOP005 SITHKOP004 SITXFIN002 SITHIND001 SITXHRM006 SITHCC020 SITEEVT005 SITXMPR004 HLTAID003*SITXCCS006 SITXINV004 SITHIND002 SITHKOP006
Unit TitleCode
Kingston Brochure V.2019-10-14
This course has been designed to provide students with a basic understanding of theological theories and concepts within a Christian framework. The competencies gained will enable the performance of the following functions within a Christian ministry context: • Identify, interpret and compare
information related to core Christian beliefs.
• Provide information related to Christian beliefs and understanding to Christian and non-Christian audiences.
• Propose what actions are appropriate in a range of life and ministry situation based on interpretations of Christian beliefs.
COURSE OVERVIEW
• Pastoral Worker• Small Group Leader• Church Planter• Parish Worker• Religious Education Instructor
EMPLOYMENTOPPORTUNITIES
• Reports• Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Leadership and Management• Work-based training
CERTIFICATE IV CHRISTIAN MINISTRY AND THEOLOGY (0101402)
10742NAT
Total: 52 weeks(43 study weeks + 9 weeks break) Inclusive of 150 hours of work-based training
COURSE DURATION
• Australian Year 12 (or equivalent)• IELTS 6.0 overall (or equivalent)
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
ASSESSMENT METHODS
KINGSTON’SENTRY REQUIREMENTS
Unit TitleCode
• 10744NAT - Advanced Diploma of Christian Ministry and Theology
• CHC41112 - Certi�cate IV in Pastoral Care• CHC42315 Certi�cate IV in Chaplaincy and
Pastoral Care• 10743NAT Diploma of Christian Ministry
and Theology (0101405)• 10744NAT - Advanced Diploma of
Christian Ministry and Theology
FURTHER STUDY
Interpret Theological Data
Interpret and discuss Christian Scripture and Theology
Compare and present information on a theological theme or issue
Compare and apply new theological insights
Explain the application of Christian ethics to contemporary life issues
Communicate Theological Information
Plan for the Provision of Pastoral and Spiritual Care Work with people with mental health issues
Use Communication to Build Relationships
CMTTHE402
CMTTHE401
CMTTHE403
CMTTHE404
CMTMIN401
CMTMIN402
CHCPAS001
CHCMHS001
CHCCOM002
BUNBURY
This course is also o�ered at our Bunbury campus.
The course has a solid Biblical core with the �exibility of choosing a number of specialised practical subjects. This course provides considered information and ideas related to Christian beliefs and teachings to Christian and non-Christian learners. The Diploma of Christian Ministry and Theology is ideal as a gap year plan, as an internship program, as a year out for personal growth, or for those seeking to be involved in church ministry.
COURSE OVERVIEW
• Pastoral Worker• Small Group Leader• Church Planter• Parish Worker• Religious Education Instructor
EMPLOYMENTOPPORTUNITIES
• Reports • Interviews• Role playing• Case studies• Group projects• Observations• Presentations• Leadership and Management• Work-based training
DIPLOMA OF CHRISTIAN MINISTRY AND THEOLOGY(0101405)
10743NAT
Total: 104 weeks(85 study weeks + 19 weeks break)Inclusive of 410 hrs of work-based training
COURSE DURATION
• Australian Year 12 (or equivalent)• IELTS 6.0 overall (or equivalent)• Cert IV in Christian Ministry and
Theology or relevant knowledge• Pre-arranged interview
National provide code: No. 51259 CRICOS Code 02543G ABN 85105745695 www.kingstoncollege.wa.edu.au
COURSE CONTENT
ASSESSMENT METHODS
KINGSTON’SENTRY REQUIREMENTS
• 10744NAT - Advanced Diploma of Christian Ministry and Theology
• Bachelor of Theology • Graduate Certi�cate in Christian
Ministry and Theology• Graduate Diploma of Christian
Ministry and Theology
FURTHER STUDY
Analyse and interpret Christian Scripture and Theology
Utilise the analysis of theological data
Research and analyse information within a theological theme or issue
Analyse and apply new theological insights
Facilitate social or personal change through the application of theological ideas
Present Theological Beliefs and Their Implications
Develop and Implement Community Programs Lead and manage people
Work Legally and Ethically
Respond to client needs
CMTTHE501
CMTTHE502
CMTTHE503
CMTTHE504
CMTMIN501
CMTMIN502
CHCCDE002
SITXHRM003
CHCLEG001
CHCCCS016
Unit TitleCode
BUNBURY
This course is also o�ered at our Bunbury campus.
BUNBURY
Kingston Brochure V.2019-10-14