Vibrant Gujarat
Agri & Food Business: Integrated
approach for
development in Gujarat
1
3. Food and Agro Sector
2
3.1. Food and Agro Sector : Indian OverviewIndian Overview
3
Overview
Largest producer of major agricultural and horticulture crops
India is the largest producer ofg ppulses, milk, tea, cashew and jute; and the 2nd largestproducer of wheat, rice, fruits andvegetables, sugarcane, cotton and oilseeds.
Total food grains production in India reached at 255 36 Total food grains production in India reached at 255.36million tonnes in FY13.
Rice and wheat production in the country stood at104.40 and 92.46 million tonnes, respectively
Agriculture accounts for ~14 per cent of gross domestic product (GDP) and about 11 per cent of India’s total exports
India has 52% cultivable land compared to 11% worldaverage.
India has 1.84 million sq.km arable land, which is
4
more than China, USA, Japan
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA)
Overview
162 1200
Horticulture Production (2012-2013-in Million Tonnes)
162.1
81 3100
150
81.3
16.95.7 1.7 0.9
50
100
0.90
Vegetables Fruits Plantation Crops Spices Loose FlowersAromatic and Medicinal Pla
Animal Husbandry, Dairy and Fisheries production
• Milk production – 139.68 Million Tonnes (2013-14)
• Fish production - 8.85 Million Tonnes (2012-13)
5
• Wool production - 44.7 Million kg. (2012-13)
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA); www. pib.nic.in
Exports
India's agro exports during 2013–14 touched USD 45 billion as against USD 25 billion in 2011–12. India is the world's largest rice exporter and second in terms of wheat exports. The Major Export products are as follows: Guargum Oil Meals Sugar Guargum Basmati Rice Marine Products Meat & Preparations
Oil Meals Spices Non-Basmati Rice Wheat
Sugar Other cereals
8401
8000
10000
Export Value of Products (in USD Million)
4895 4417
2429
772 725
5279
3321
957 818123
2000
4000
6000
772 725104 123
0
Cereals Other Processed Foods
Animal Products Fresh Fruits and Vegetables
Processed Fruits and Vegetables
Floriculture
6
2011-12 2012-13
Sources: Ministry of Food Processing Industries (MoFPI), APEDA, IBEF
Horticulture Crops
Horticulture crops registered an all time high production of 268.8 Million Tonnes in 2012-13.
Horticulture SectorFruits | Vegetables | Flowers | Aromatic and medicinal plant | Spices |Plantation crops
FRUITS: India is 2nd largest producer of fruits
• Largest producer of fruits like
mango, banana, sapota, pomegranate and amla.
VEGETABLES: India is 2nd largest producer of vegetables
• India is a leader in production of peas and okra.
• India occupies 2nd position in production of
• Mangoes, Walnuts, Grapes, Bananas, Pomegranates
are largely exported from the country.
• The major export destinations for fruits and vegetables
brinjal, cabbage, cauliflower and onion and 3rd in
potato and tomato in the world.
• Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms j p g
are
UAE, Bangladesh, Malaysia, UK, Netherland, Pakistan, S
audi Arabia Sri Lanka and Nepal
, , , ,
and Potatoes are largely exported from the country.
audi Arabia, Sri Lanka and Nepal.
PLANTATION CROPS: The production of major plantation crops in India in 2012-13 are Coconut – 15 6 Million
7Sources: Annual Report 2012-13, Ministry of Agriculture, GoI, www.nhb.gov.in; apeda.gov.in
PLANTATION CROPS: The production of major plantation crops in India in 2012 13 are Coconut 15.6 Million Tonnes, Cashewnut – 0.75 Million Tonnes, Arecanut – 0.60 Million Tonnes and Cocoa – 0.013 Million Tonnesrespectively.
Horticulture Crops
SPICES• India is the largest producer, consumer and exporter of spices and spice
products in the world. d d d f l k bl k
FLOWERS
• India produces a wide variety of spices like black pepper, chillies, ginger, turmeric, garlic, coriander, tamarind, cumin, cardamom & a variety of tree and seed spices.
• During 2012-13, production in floriculture was 1.7 Million Tonnes of loose flowers and 767.3 Million numbers of cut flowers.
• The country has exported 27.14 Thousand Tonnes of floriculture products th f USD 67 Milli i 2012 13worth of USD 67 Million in 2012-13.
• Major Export Destinations (2012-13):
USA | Netherlands | Germany | UK | Japan | Canada
8Sources: apeda.gov.in, www.nhb.gov.in
Animal Husbandry and Dairy
• India has the largest population of milch animals in theworld
• India's exports of Animal Products was USD 5374 Million in2013 14 which include major products like Buffalo
Population of Milch Animals (In Millions)
2013-14 which include major products like BuffaloMeat, Sheep/ Goat Meat, Poultry Products, DairyProducts, Animal Casing, Processed Meat, Other Meat andNatural Honey
I di h t d 577 864 Milli T f P lt
157
112.9
74 5100
150
200
• India has exported 577.864 Million Tonnes of Poultryproducts worth USD 94 Million during year 2013-14. Thepoultry products include live poultry, poultry meat andeggs (dried, cooked, frozen and preserved)
I di i l t d f B ff l t (1 5 Milli
74.5
0
50
100
• India is largest producer of Buffalo meat (1.5 MillionTonnes) and 2nd largest producer of Goat meat (0.6 MillionTonnes)
Goat Buffaloes Sheep
Population of Milch Animals (In Millions)
DAIRY: India is the largest producer of milk with 16.43% share in total milk production in the world
• India is the largest exporter of dairy products and exported 87824.21 Million Tonnes of dairy products worth
USD 228 million in 2012-13. The various dairy products are cheese, butter, ice-cream, ghee, milk-powder, curd.
9Sources: apeda.gov.in, USD-INR rate: 60.08
• Major Export Destinations (2012-13): Bangladesh | Egypt | UAE | Saudi Arabia |Algeria | Yemen
Fisheries
• The total fish production during 2011-12 is estimated at 8.85 Million Tonnes with
India is 2nd largest producer of fish in the world, contributing about 5.54% of global production
a contribution of 5.20 Million Tonnes from inland sector and 3.22 Million Tonnes
from marine sector respectively.
• During 2012-13, fish and fish products export was about 8,62,000 Tonnes worth
about USD 3.5 billion.
• The GDP from the fisheries sector at current prices during 2010-11 was USD 10109 Million
Strengths:
• Source of livelihood for 14.48 million peoplep p
• Contribution of nearly 0.8% of GDP and 4.93% of the total GDP of agriculture & allied sectors.
• Potential Source of Food and Nutritional security and tool for Poverty alleviation and women empowerment
10Sources: dahd.nic.in, apeda.gov.in
• Contributes about 17% of national agriculture export
Challenges in Fisheries Sector
Yield gap in fisheries resources particularly in reservoir fisheries.
Post harvest losses are estimated worth over USD 2.5 Billion which is about 25% of the
Climate change and other factors are leading to decrease in marine fish
Average yields reduced to 1,000 kg/ha where as potential is 3-4 thousand Kgs./hectare
total Indian marine and Inland Industry which is worth of over USD 10.17 Billion
catches and climate change is also having an impact on inland fisheries
Kgs./hectare
Fish stocks in India’s territorial deep sea waters remain untapped owing to
Quality of fish seed is most important problem & there is no organized brood stock
Lack of infrastructure and skilled man power in diseaseremain untapped owing to
the dearth of suitable fishing vessels
l dd d f h h d d h ff h
is no organized brood stock production activity
skilled man power in disease diagnostic labs in the states
Low value addition and fish processing: There are no organized and coherent efforts in the country to formulate and implement policies for the processed fish/ fishery products for domestic markets
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Non compliance of FAO-CCRF principles and No indigenously commercial fish feed mills
Food Processing Industry
Segmentation of different sectors in food processing industry
Beverages Juices Pulps Flour Bakeries StarchWhole and Skimmed
Food processing market (USD 85 Billion) accounts for 42.5 % of the total food market (USD 200 Billion) in India
Beverages, Juices, Pulps,Slices, Frozen anddehydrated products,Potato Wafers/ Chips etc
Flour, Bakeries, Starch Glucose, Cornflakes, Malted Foods, Vermicelli, Beer and Malt extracts, Grain based Alcohol
Whole and Skimmed Milk Powder, Condensedmilk, Ice Cream, Butter,Ghee, Cheese
Frozen and Canned products mainly in freshform
Fruits & Vegetables
Grain based Alcohol
Grains & CerealsDairy Fisheries
Snack Food, Biscuits, Food processing sector f h hFrozen and packed –mainly in fresh form
Ready to eat food, Alcoholic and Non-Alcoholic beverages
Food processing sector constitute a share of around 9–10 % of GDP in agriculture & manufacturing sector. Food Processing Industry is
As of March 2013, the
Indian packaged juices
market is valued at US$
Meat & Poultry Consumer Foods
g yestimated to be worth ~ US$ 67 billion.
183.89 million
There is a tremendous opportunity for growth in the industry, with only about 2% of agricultural productionl b i d Th f d i i d k d 5th l i f
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currently being processed The food processing industry ranked 5th largest sector in terms of production, consumption, export and expected growth in India
Export of Processed Food
• India’s Agri and processed foods exports stood at US$ 18.65 billion during 2012-13, according to APEDA, and exports of Processed Food was US$ 5252 million in 2013-14.
• In 2012–13, the share of exports of ‘agricultural and processed food products’ in total exports rose to 13.53 per cent from 10.5 per cent share in 2010–11.
129 124Export Value in USD millions (2013-14)
Mango Pulp398
377
g p
Dried and Preserved Vegetable
Alcoholic and Non-Alcoholic Beverages377
363
1,953 Other Processed Fruit and Vegetables
Miscellaneous Preparations
291
Pulses
Groundnuts
Guargum
13Sources: apeda.gov.in ; USD-INR rate: 60.08
530Guargum
3.2. Food and Agro Sector : Gujarat ScenarioGujarat Scenario
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Overview
• During the period 2004-05 to 2012-13(Q), the GSDP for agriculture sector including animal husbandry sector had increased from USD 4452 Million to USD 6794 Million, at constant 2004-05 prices.
• The production of cotton was 9.50 Million bales of 170 kg. each during the year 2013-14
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Production of Crops in Million Tonnes
7.02
9.99
7.428
10
12
2.94
7.02
2.71 91
4.85.52
4
62012-13
2013-141.54
0.11.04 0.75
1.91
0.121.41
0
2
Rice Wheat Jowar Bajra Total Groundnut Total Oil
15Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
Rice Wheat Jowar Bajra Total Foodgrains
Groundnut Total Oil seeds
Overview
Major Agricultural Crops :
Wheat, Cotton, Groundnut, Ca15
Production data during the year 2013-14 (in Million tonnes)
stor, Rice, Bajra, Maize, Mustar
d, Sesame, Green
Gram, Sugarcane and Pigeon
10.58.53
1.25 0 145
10
15
Gram, Sugarcane and Pigeon
pea
0.140
Vegetables Fruits Spices Flowers
4452
6184 5646 55837007 7410 6794
6000
8000
Performance of Agriculture Sector at Constant (2004-05) Prices (USD Million)
0
2000
4000
16Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
2004-05 2007-08 2008-09 2009-10 2010-11 (P) 2011-12 (P) 2012-13(Q)
Horticulture
Gujarat is leading in the production of Banana, Mango, Sapota, Onion, Potato and Seed spices (Cumin & Fennel) in h
Production of Fruit Crops(2012-13) (in Billion Tonnes)
the country
FRUITS• The major fruit crops grown are
Banana Mango Citrus and Sapota
4523.49Banana
Banana, Mango, Citrus and Sapota(Chiku).
• The estimated area under fruit crops during the year 2012-13 is 398.37 thousand ha.
1003.71Mango
FLOWERS: The estimated production of flowers grown in the state in 2012-13 are:-
433.12Citrus
• Rose – 35.479 Billion Tonnes
• Marigold – 66.541 Billion Tonnes
• Mogra – 4.434 Billion Tonnes
309.89Chiku
17Source: gujecostat.gujarat.gov.in
• Lilly – 2.7882 Billion bundles 0 1000 2000 3000 4000 5000
Horticulture
VEGETABLES
• The major vegetables are Potato, Onion, Brinjal, Cabbage, Okra, Tomato, Cauliflower
• The estimated area under vegetable crops has increased from 170 03 thousand ha during the year• The estimated area under vegetable crops has increased from 170.03 thousand ha. during the year 1995-96 to 537.63 thousand ha. during the year 2012-13
Production of Vegetable Crops(2012-13) (in Billion Tonnes)
1341.05
2499.73
Brinjal
Potato
704.38
723.33
1156.72
Onion
Okra
Tomato
532.28
663.53
Cauliflower
Cabbage
18Source: gujecostat.gujarat.gov.in
0 500 1000 1500 2000 2500 3000
Horticulture
SPICES
• The State mainly produces spices Viz.
Cumin Fennel Garlic Chilly and Ginger 407 19500
Production of Spices in Billion Tonnes (Est. 2012-2013)
Cumin, Fennel, Garlic, Chilly and Ginger
• The State enjoys monopoly in seed
spices.
Th l i d d i
407.19338.19
145.41105.5 78 73
200
300
400
500
• The total estimated area under spices
crops is 549.35 thousand ha. during
2012-13
78.73
0
100
Garlic Cumin Chilly Ginger Fennel
Production of Horticulture Crops has increased due to:-
• Protected Cultivation: 1351 Green houses (Dutch, Roses, Gerbera, Capsicum, Chives) and 2457 Net Houses
(Capsicum, Tomato, Flowers, Vegetables) are established
• 28 Tissue Cultured laboratories (Banana, date Palm, Flowers) are established
• Micro Irrigation has been adopted (Potato, Banana, Papaya, Pomegranate & Melon)
• Establishment of Cold Storages (481 normal, 5 CA/MA cold storages for Potato, Onion, Fruits & vegetables)
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stab s e t o Co d Sto ages ( 8 o a , 5 C / co d sto ages o otato, O o , u ts & egetab es)
• 38 Ripening Chambers established (Mango, Banana)
Dairy
• Gujarat ranks 4th in terms of Milk Production in the
country which is about 7.76% of entire country.
• Total milk production in State in 2012-13 is 10.31
Million tonnes.
• Gujarat has more than 16,900 village milk co-
operative societies with highest members (3.18
Million) and highest milk procurement by co-operative
channels (12 72 Million litres per day) in the countrychannels (12.72 Million litres per day) in the country
• 12 District Milk Producers’ Union
• There are 17 Cooperative dairy plants in the state
with handling capacity of 12.5 Million liters of milk
per day
• Gujarat produces about 26.1 Million litres of milk per
20
day
Sources: Socio-Economic Review 2013-14
Animal Husbandry
• As per the provisional results of livestock census 2007, total livestock population of Gujarat was ~24 million
(including Dogs), with 7 million cattle and an equal number of poultry population which contributes nearly
5% f GDP5% of state GDP
• 12 Intensive Poultry Development Projects (IPDP), 5 District Poultry Extension Centres, 85 Poultry Service
Centres and 25 private dairy plants are functioning in the state
• During the year 2012-13 (Up to 6-5- 2012), 4504 Animal Health Camps (Pashu Arogya Mela) were held in
which 3.41 Million animals were vaccinated & 1.93 Million animals were treated.
Production of Milk, Eggs & Wool
Item Unit 2013-14 (Year)
ilk illi
Gujarat has quality livestock like:-
1. Cattle: Gir and Kankrej
2. Buffaloes: Surti, Mahesani, jafrabadi and BanniMilk Million Tonnes 11.11
Eggs Million Nos. 1555
W l Milli K 2 57
3. Goats: Surti,Zalawadi,Mehsani,Gohilwadi & Kachchhi
4. Sheep: Patanwadi, Marwadi
5. Horses: Kathiawadi and Marwadi
21Sources: Socio-Economic Review 2013-14
Wool Million Kgs. 2.576. Camels: Kachchhi and Marwadi
Fisheries
Important commercial varieties of fish namely Pomfret, Jew fish, Bombay duck, Shrimp, Lobster, Squid, Cuttle fish, Silver bar, Hilsa, Shark, Catfish, Mullets, etc. are caught in large
Gujarat has 1600 Km long coastline and about 0.21
, , , , , g gquantities. During the year 2013-14 (P), the total fish production has been estimated at 0.79 Million tonnes (Marine fish production is 0.69 Million tonnes and the remaining inland) worth of USD 881 coast e a d about 0
Million sq. Km wide Exclusive Economic Zone
(EEZ). The area available for fishing activities extends
g )Million
During year 2013-14, export of fish and fish products is estimated at 242057 tonnes, worth USD 491 Million
gfrom Lakhpat in Kachchh
district in north to Umargaon in Valsad district
in south
During the year 2012-13, 681 Million fish seeds (spawn) have been produced.
The Gulf of Kachchh has congenial conditions for growth of Oysters, Shell fish and Sea-Weeds
22Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
Harbours and Major fish landing centers
Map 1: Status of Existing and Proposed Harbours in Gujarat
Map 2: Major fish landing centers in Gujarat
Jakhau
BhadreshwarSurajbari
Okha
Porbandar
Mandvi
Bhadreshwar
NavlakhiSachanaa
SalayaRupenPorbandar
MangrolVeraval
NvabandarJafrabad Dholai
Bhadeli Jagalala
Miyani
ChorwadMuldwarka
M lb OnjalKosamba
Bhavnagar
Chanch
JafrabadRajpara
K td
Existing (5)
g
Umargaon
Status of Harbours
MagrolbaraMadhwad Navabandar
MaroliUmarsadi & Magod Dungari
Vansi BorsilimoraOnjalKotda
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Existing (5)
Proposed (5)Major fish landing centers
Major Initiatives of Government of India
■ To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce
■ To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing
Integrated Scheme for Agricultural
Marketing (ISAM) challenges in agricultural marketing
■ Primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats
National Mission for Sustainable
Agriculturesuch as climate change
Agriculture (NMSA)
■ Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi arid areas In the 11th plan period implemented across 14 states
Integrated Scheme of Oilseeds, Pulses,
conditions in arid & semi arid areas. In the 11 plan period, implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil
Oil Palm & Maize (ISOPOM)
■ Launched in 2007 to improve country’s overall crop production especially rice, wheat and National Food
Security Missionpulses by introducing technological components
Security Mission (NFSM)
■ It was launched to incentivise the States to increase the share of investment in agriculture Rashtriya Krishi
Vikas Yojana
24
in their State plans.Vikas Yojana
(RKVY)
e – Krishi KiranPromoting scientific agriculture technologies by enabling farmers with required information through IT
• Operational since 2004, e – Krishi Kiran isa first of its kind information initiative inIndia, pioneered and initiated for thebenefit of farmers at the grass-root levelbenefit of farmers at the grass root level
• e – Krishi Kiran, a web based informationsystem implemented in Gujarat topromote scientific agriculturetechnologies by enabling the farmers totechnologies by enabling the farmers toget the required specific information
• e- agricultural extension technology wasintroduced in the e – Krishi Kiranprogramme to provide fertilizerprogramme to provide fertilizerrecommendations on basis of soil analysisand nutrient requirements of the crop foreach field
• Facilitates effective decision makinggregarding what to produce, when toproduce and how to produce, therebyincreases income of farmers
• Bridges the distances between
25
gscientists, extentionists and farmers andinput output dealers
State Government Initiatives
Krushi Mahotsav: Reinventing Agricultural Extension• 1 Month Long Intensive Extension Program since
2005• 18 600 villages covered
Jyoti Gram Yojana• Electricity subsidy worth USD 477 Million was
given to farmers and more than 0.8 Million farmers were given relaxation in the electricity bill• 18,600 villages covered
• 1 Million farmers attend Krishi Mahotsava• About 0.25 Million farmers have been given free
Krushi Kits in the past 3 years of krushi Mahotsav
were given relaxation in the electricity bill• 18,065 villages are covered under the scheme with
a total expenditure of about USD 205 Million out of which about USD 176 Million is contributed by Government of GujaratGovernment of Gujarat
Sardar Sarovar Project (SSP)• One of the largest irrigation projects in Gujarat
Soil Health Card• 4. 2 Million soil samples were analysed
• Total covering area of SSP is 1.84 million ha, covering 17 districts
• Provide water for domestic and industrial uses in about 9633 villages and 131 townships
• In 2013-14, 1.14 Million soil samples are collectedand of them, 0.94 Million soil health cards are distributed to farmers, information of which is available online
26
Working of APMCs: At the end of year 2013-14, 205 Agriculture Produce Market Committees (APMCs), 199Main Yards of Market Committees and 201 Sub Market Yards were operational in the StateSources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
Research & Education
Offers courses in agriculture, Agricultural Engineering and Technology and
Vocational in areas like agro processing, post harvesting technology, food qualityand
fisheries, Veterinary Science and Animal Husbandry.
Offers MBA in Agri Business Management
technology, food quality control, food analysis
B.Tech, M. Tech and Ph. D. in food processing technology
JunagadhAgricultural University
AnandAgricultural University
Offers courses agriculture, horticulture, veterin
Management.
NavsariSardarkrushi
D ti d
Agricultural Universities
ary science and animal husbandry, home science and nutrition, diary science and food technology
Has faculties of agriculture, horticulture, veteri
NavsariAgricultural University
-nagar DantiwadaAgricultural University
Offers a course in Agri Business Management
nary science and forestry
Kamdhenu Veterinary University
Set up in 2009-10 for the development of research, education, and extension in the field of Animal
27
Husbandry, Dairy Development and Fisheries
Has established Dairy Science College and Livestock Inspector Training Centre
Educational Infrastructure
Indian Institute of Management, Ahmedabad:
P.G Programme in Agri Business Management (2 yrs)
Dhirubhai Ambani Institute of Information and CommunicationTechnology
M.S. in IT – Agriculture (www.daiict.ac.in)
Sheth M C college of Dairy Science, Gujarat Agriculture University
B.Sc and M.Sc in Dairy Technology
Sardar Krushinagar Dantiwada University
B Tech in food engineering M Tech in agriculture process and food
Specialized
Courses
i B.Tech in food engineering, M.Tech in agriculture process and foodengineering
Advanced Research and Educational Centre for Horticultural Crops, Navsari
WTO Cell, Junagadh
in
Agriculture
, g
Centre of Excellence on Biotechnology, Anand
Centre of Excellence on Post Harvest Technology, Navsari
Centre of Excellence on soil and water Management Junagadh
28
Centre of Excellence on soil and water Management, Junagadh
Centre for Excellence on Castor, Sardar Krushinagar
Irrigation Potential
Sardar Sarovar Project (SSP):• The largest irrigation project of Gujarat with total covering area of 1.8 million ha, covering nearly 3112
villages
Sardar Patel Participatory Water Conservation Scheme (SPPWCS):• Launched for constructing water harvesting infrastructure like check dams, talavadi’s and boribunds.• The scheme is under 80:20 ratio where government bears 80 per cent expenditure and remaining 20 per
cent by the beneficiarycent by the beneficiary• Total 78398 check dams are constructed, of which 2387 check dams have been constructed in 2013-14
Micro Irrigation System:• Launched to inspire farmers of the state to maximize agriculture production at minimum cost and to
increasetheir income by adopting scientific management of water
• From May-2005 to October-2013, total 479280 farmers are benefited covering 771476 ha. of land• Gujarat Green Revolution company has been created to expedite the promotion of drip irrigation among
ffarmers
Lift Irrigation Scheme:• GWRDC has put the total 433 lift irrigation schemes (including TASP) covering 30978 hectares of land in
different districts of state during the year 2013-14 At present the works of 142 lift irrigation schemes are
29
different districts of state during the year 2013 14. At present, the works of 142 lift irrigation schemes are in progress covering 8697 hectares land under Government grant.
Investment Opportunities
Cold chain
Fresh fruits-pack house
Food parks
Terminal markets
Agricultural/Horticultural Infrastructure projects
Vegetables pack house
Mechanized grain
handling and storage at port
Agri produce irradiation plants
Organic farming
Marine export
Export oriented processing
Peanut butter
De-hulled roasted sesame seed and sesame oilseedDe-hulled roasted sesame seed and sesame oilseed
Roasted, salted and coated peanuts
Integrated shrimp farming and processing
Food processing Tomato, potato flakes/ powder
Specialty grades guar gum powder
Refined sugar
Fish oil extraction
Tomato Processing at Important croppockets
Castor Oil Derivatives – Perfumery
Food processing
30
Egg powder
Baker’s yeast
Castor Oil Derivatives PerfumeryRaw Materials
Enzymes for food processing industry
Investment Opportunities
Animal husbandry
Sectors such as veterinary service, poultry, dairy, financial-credit and
insurance
Natural food colours Neem/tobacco oil based bio-
Natural resources- based opportunities
Medicinal herbs extraction
Food processing enzymes
pesticides
Fish meal- based bio-fertiliser
N t h l b d j t
Spices cryo grinding
Freeze dried food processing unit
Instant vegetables in retort pouches
Dehydration of Vegetables
Newer technology-based projects
Organic milk and milk products Ice cream balls
Banana fiber extraction Textiles production
Innovative technologies
31
Ice cream balls Castor derivatives
Textiles production
Key Contacts
S. No Departments
1 Department of Agriculture and Cooperation
S. No. Departments
10 Gujarat Agro Industries Corporation Ltd.
2 Department of Fisheries and Animal
Husbandry
11 Gujarat State Seed Corporation Ltd.
12 Gujarat State Seeds Certification Agency
3 Director of Agriculture
4 Director of Horticulture
5 Director of Animal Husbandry
13 Gujarat State Land Development
Corporation Ltd.
14 Gujarat State Sheep & Wool Development5 Director of Animal Husbandry
6 Director of Fisheries
7 Registrar of Co-operative Societies
14 Gujarat State Sheep & Wool Development
Corporation Ltd.
15 Gauseva Ayogg p
8 Director of Sugar
9 Director of Agriculture Marketing & Rural Finance
16 Gujarat State Agriculture Marketing Board
(GSAMB)
17 Gujarat Livestock Development Board
32
Finance 17 Gujarat Livestock Development Board