Traditional MezeAppetizers
CALIMARI STEAK ............................................................................................10CHARBROILED WITH OLIVE OIL, SALT, PEPPER
FRIED EGGPLANT ...........................................................................................10STUFFED WITH SAGANAKI TOPPED WITH FRESH TOMATO, BASIL AND ARUGULA
SAGANAKI - “OPA! OPA!” ................................................................................. 9GOAT CHEESE FLAMBÉED WITH BRANDY AND LEMON - TABLESIDE
DOLMATHAKIA (3) .......................................................................................... 8STUFFED GRAPELEAVES TOPPED WITH LEMON SAUCE
BAKED FETA SAGANAKI .............................................................................. 10OVEN BAKED FETA GARNISHED WITH BELL PEPPERS, TOMATO, OLIVE OIL, OREGANO AND A TOUCH OF CRUSHED RED PEPPER
PIKILIA ........................................................................................................... 22ASSORTMENT OF FOUR TRADITIONAL DIPS - TZATZIKI, MELITZANOSALATA, TARAMOSALATA AND TYROKAFTERI
TYROKAFTERI ...................................................................................................7FETA CHEESE COMBINED WITH OLIVE OIL AND ROASTED RED PEPPERS
HUMMUS .........................................................................................................7CHICKPEAS BLENDED WITH FETA AND GREEK HERBS
MELITZANOSALATA ........................................................................................7BAKED EGGPLANT, GARLIC, ONION, ROASTED RED PEPPER AND LEMONBLENDED INTO A DELICATE DIP
TZATZIKI ..........................................................................................................7MADE OF STRAINED GREEK YOGURT MIXED WITH CUCUMBERS, GARLIC AND OLIVE OIL
TARAMOSALATA .............................................................................................7LIGHTLY WHIPPED CAVIAR SPREAD
SPANAKOPITA .................................................................................................8SPINACH, FETA CHEESE, ONION AND OUR SPECIAL BLEND OF SPICES,BAKED IN A PHYLLO DOUGH CRUST
SARDINES ......................................................................................................... 9BAKED IN OLIVE OIL, LEMON JUICE AND GREEK HERBS
Authentic Greek Specialties
SOUPA - SOUPS
LAMB GYRO .................................................................................................9SHAVED LAMB ROASTED ON A TALL VERTICAL SPIT, ROLLED INTO PITA BREAD WITH TOMATOES, ONIONS AND TZATZIKI SAUCE
CHICKEN GYRO ...........................................................................................9ROLLED INTO A PITA BREAD WITH TOMATOES, ONIONS AND TZATZIKI SAUCE
AVGOLEMONO ............................................................................................5CHICKEN SOUP MADE WITH LEMON, EGG AND RICE
SALATES - SALADSHORIATIKI............................MIKRI (SMALL) - 7 MEGALI (LARGE) - 10TRADITIONAL GREEK SALAD MADE WITH TOMATO, CUCUMBER, ONIONS, FETA CHEESE AND OLIVE OIL
GREEK SALAD......................MIKRI (SMALL) - 7 MEGALI (LARGE) - 10SALAD MADE WITH LETTUCE, TOMATOES, RED ONIONS, CUCUMBERS,OLIVES, PEPERONCINI AND FETA CHEESE
ADD GRILLED CHICKEN OR GYRO MEAT TO ANY SALAD ............................5
SIDE ORDERS
SIDE ITEMSGREEK OVEN POTATOES - 3.5 RICE PILAF - 3.5FRENCH FRIES - 3.5VEGETABLE - 3.5
EXTRASEXTRA DRESSING - 1.00 TZATZIKI - 2.50FETA CHEESE - 2.50 PITA BREAD - 1.00
CHOICE OF ONE SIDE WTIH ENTREE
HOMEMADE HOUSE SPECIALTIESENTREES SERVED WITH PITA BREAD, CHOICE OF ONE SIDE ITEM
SHRIMP SANTORINI ....................................................................................18BAKED WITH FRESH TOMATO, BASIL, GARLIC TOPPED WITH MELTED FETA CHEESE
GYRO PLATTER ............................................................................................16OUR DELICIOUS GYRO MEAT SERVED WITH TZATZIKI SAUCE, TOMATOES AND ONIONS
LAMB CHOPS (4) .........................................................................................22MARINATED IN LEMON AND OLIVE OIL. CHARBROILED AND SEASONED WITH GREEK HERBS
MEDITERRANEAN CHICKEN .......................................................................15MARINATED CHICKEN BREAST SERVED ON A BED OF RICE
LAMB SHANK ..............................................................................................17LAMB SLOW-COOKED IN A RED SAUCE WITH CARROTS, CELERY AND ONIONS
DOLMATHAKIA (5)......................................................................................16GRAPELEAVES STUFFED WITH GROUND BEEF, RICE AND GREEK HERBSTOPPED WITH LEMON SAUCE
MOUSSAKA .................................................................................................16BAKED EGGPLANT, POTATO, AND SPICED GROUND BEEF TOPPED WITHBECHAMEL SAUCE
PASTITSIO ....................................................................................................16SEASONED GROUND BEEF AND LAYERS OF MACARONI, TOPPED WITH BECHAMEL SAUCE
"ASK US ABOUT OUR DAILY SPECIALS"
POTA - BEVERAGES
EPIDORPIO - DESSERTS
NOTICE: EATING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD AND SHELLFISH MAY INCREASE YOUR CHANCE OF CONTRACTING A FOODBORNE ILLNESS. SOME MEDICAL
CONDITIONS MAY INCREASE THIS RISK.
MENU SUBJECT TO CHANGE WITHOUT NOTICE
SOFT DRINKS ...........................................................................................2.50
FRESHLY BREWED ICED TEA ..................................................................2.50
COFFEE . .........................................................................................................2
PAPAGALOS (HOT GREEK COFFEE, NO REFILLS) ..................................3.50
BOTTLED WATER (NO REFILLS) ..................................................................2
JUICE (NO REFILLS) ......................................................................................3
THERE WILL BE A $5 CHARGE FOR ANY SHARING.PLEASE NOTIFY US OF ANY FOOD ALLERGIES PRIOR TO
PLACING YOUR ORDER.
ALL OUR DESSERTS ARE HOMEMADE
HOMEMADE BAKLAVA ............................................................................... 4
TRADITONAL GREEK PASTRY MADE WITH PHYLLO, CHOPPED WALNUTS AND DRIZZLED WITH HONEY SYRUP
HOMEMADE CHEESECAKE..................................................................... 6.50