APPETIZERSMEZE

Spicy roe from baked eggplants with garlic butter and chips 130/30 g 250o Roe from vegetables baked on brazier 165/30 g 290oCream-pasta from baked eggplant With paprika 100 g 200oSweet pepper with spicy vegetable paste 120 g 200oBaku tomatoes with garlic and pepper 120 g 200oBaked eggplants with basil sauce 120 g 200o

Meat delicacies 190/50 g 600oHomemade salted fish 200/35 g 780oFresh Caucasian cheese 260/30/25 g 600oPickles (Marinated cherry plums, dogwood, cucumbers, Baku tomatoes, sauerkraut) 500 g 400oFragrant greens and vegetables 500 g 390oCaspian herring with boiled Potatoes 400 g 350o

Piti 400 g 450ilamb breast stewed with cherry plum, chestnuts and quince in broth (Served in a pot)

Dyushbara 300/40 g 340ismall Azerbaijan dumplings with mutton in broth

Arishta 300/40 g 280ihomemade chicken noodles with meat balls

Sorrel soup with meatballs 400 g 350i

Dovga 300 g 250iSoup from homemade kefir, with fragrant greens

Cream-soup of pumpkin with fried tiger shrimps and basil 300 g 350i

EXTRAHumus 220 g 200iBoiled rice with melted butter 150 г 200iKinoa with rosemary 150 g 200iSpinach with matoni 100/40 g 290i

Mashed potatoes 150 g 200iFried potatoes with white mushrooms 200 g 250iGrilled vegetables 150 g 200iHomemade sauces 50 g 80iAdzhika, mustard, black pepper, narcharab, satsibeli, tkemali, berry

FIRST COURSEBaked Trout with spinach 330 g 520i

Sea bass fillet, seasoned with vegetables andthyme in white wine 120/160 g 750i

Buglama – lamb stewed shank with fragrant greens 500 g 620i

Adjab-Sandal – lamb stewed meat with potatoes,zucchini and eggplant 300 g 550i

Lamb Saddle in tazhin 735 g 780i

Veal meat in Sadj with quince, eggplant, Baku Tomatoes and sweet pepper (for 2 or 4 persons) 1 kg / 2 kg 1500i/2700i

Veal cutting with quince and cowberry sauce 220/80/30 g 880i

Beef Stroganoff 200 g 590i

Govurma - fried veal flesh with potatoes, Baku tomatoes and greens 300 g 590i

Djiz-Byz - fried heart, kidneys, lamb-stones and potatoes 330 g 440i

Fried lamb tongue with walnuts and dried prunes 225/50 g 440i

Tava-kebab - tender lamb cutlets with eggplant, zucchini and Tomatoes 330 g 560i

Chicken homemade cutlet with greens and «kyu-kyu» 260 g 395i

Char-grilled chicken with garlic sauce 1 шт. 560i

Guru-Hingal - Azerbaijan pasta with chicken fillet and tomatoes 320/80 g 370i

KURZA - fried lamb dumplings 230/40 g 290i

KURZA – with Beef baked in oven with cheese 300 g 350i

Baku Manty (dumplings) 1/ 80/20 g 160i

Khinkaly in Azerbaijan style 1/ 80/20 g 160i

Home-made noodles with shrimps 330 g 385i

SALADSGyanja salad with lamb tongue, ceps and mountain herbs in Narsharab sauce 250 g 650 o

Salad Mangal – flame grilled vegetables with red onion, coriander and olive oil 200 g 270o

Babaganush with fresh vegetables 255 g 290o

Russian Salad in in Azerbajan style, with roast beef or butterfish 250 g 280o

Beetroot with goat cheese cream 270 g 290o

Salad with rocket salad, fried Baku tomatoes and shrimps 165 g 530o

Salad with baked vegetables and crispy tenderloin Lamb 190 g 320o

Juicy tomatoes with crispy rocket salad and fried veal fillet 235 g 390o

Caesar in Azerbaijan style with a chicken breast, baked on a brazier, with crispy lavash pieces 250 g 390o

Uzbek tomatoes with Yalta onions, tarhun, surved with olive oil or sour cream sauce 250 g 360o

Warm salad with chicken fillet, in walnuts with baked eggplants 300 г 430o

Crispy eggplants with Baku tomatoes, served with sweet and sour sauce 300 г 390o

Grilled Lamb tongue 150/50/45 g ......... 570o

«Seeds» (chopped lamb ribs) 250/50/45 g ............. 590o

Dolma with lamb in the Novkhani grape leaves 200/60 g .............................. 450o

Baked eggplants with homemade cheese and tomatoes 200 g .................................. 350o

Zucchini, baked with cheese cream 150/40/20 g ....................... 300o

Fried cheese with sweet pepper sauce 110/30/30 g ........................ 290o

Kutaby with meat, cheese, greens at your desireр 150/50 g ......................... 250o

Lahmajun baked with dovga and cheese(Azerbaijan pizza) 280 g ........................ 290o

Khachapuri in Adjarian style 220 g ... 290o

Khachapuri Megrelian style 210 g ..... 290o

Cheburek with meat 100/40/10 g ........... 190o

Cheburek with cheese 110 г .................. 150 р

MA

NG

AL

SOUPS

HOT APPETIZERS FIRST COURSEBaked Trout with spinach

Kutaby with meat, cheese, greens at your desireр

Flounder on charcoal (served entirely) ................................ 450i

Caspian sturgeon 180/30/40 g .............. 1300i

Seabass baked on charcoal 200/60 g ... 650i

Salmon barbecue Steak 180/30/40 g ...... 750i

Skewers of lamb 200/50/45 g ................... 570i

Charcoal – grilled rack of lamb

200/50/45 g .................................................... 630i

«Seeds» (chopped lamb ribs) 250/50/45 g ...... 590i

Lamb tongues 150/50/45 g ....................... 570i

Filleted veal 200/50/45 g ......................... 670i

Rack of veal 200/50/45 g ........................ 670i

Chargrilled riebeye 100 g .................... 390i

Lulah-kebab From lamb meat180/50/45 g ............................... 470iLulah -kebab From veal meat 180/50/45 g ............................... 485i

Lulah -kebab from the farm chicken 180/50/45 g .................................... 350i

Azerbaijan potatoes 150 g ..................... 200i

Grilled vegetables (tomatoes, eggplant, Bulgarian pepper) 320 g ........................ 350i

Grilled champignons 150 g .................... 250i

DI

ST

IL

LA

TESPARKLING WINE 150 ml 750 ml

Abrau Durso (Russia) 200i 1000i

Duet Brut white (Spain) 250i 1250i

Zhemchuzhina Azerbaijana (Azerbaijan) 1000i

Crimea sparkling (Russia) 1000i

WHITE WINE 150 ml 750 ml

Sadilli (Azerbaijan) 200i 1000i

Bayan- Shirei (Azerbaijan) 210i 1050i

Buhta Omega Sauvignon (Russia) 220i 1100i

Buhta Omega Muskat (Russia) 220i 1100i

Pinot Grigio Veneto IGT (Italy) 300i 1500i

Marlborough Sauvignon Blanc (New Zeland) 2500i

Terrazas Torrontes (Argentina) 500i 2500i

ROSE WINE 150 ml 750 ml

Paso del sol Cabernet Shiraz (Chili) 220i 1100i

RED WINE 150 ml 750 ml

Shemakhanskaya loza (Azerbaijan) 200i 1000i

Mattress (Azerbaijan) 200i 1000i

Gekgel (Azerbaijan) 210i 1050i

Cinar (Azerbaijan) 220i 1100i

Devichia Bashnya (Azerbaijan) 270i 1350i

Caravan Saray (Azerbaijan) 240i 1200i

Zolotoy Baku (Pomegranate)(Azerbaijan) 220i 1100i

Buhta Omega Caberne (Russia) 220i 1100i

Buhta Omega pinot noir (Russia) 220i 1100i

8 RIOS Merlot (chili) 320i 1600i

Nadaria Nero D’Avola Cusumano (Italy) 250i 1250i

Terrazas malbec (Argentina) 500i 2500i

GOYGOL’S AZERBAIJAN WINEIn homemade clay bottles

0,75 l 1600i

VODKA 50 ml

Bread tear in shtoff (Nizhny Novgorod) 170i

«Smirnov» # 21 (Saransk) 120i

Tsarskaya (St.Petersburg) 150i

COGNAC AND BRANDY 50 ml

Zolotoy baku 5 years (Azerbaijan) 240i

Zolotoy Baku 8 years (Azerbaijan) 280i

Hennessy Very Special (France) 400i

Hennessy VSOP (France) 600i

Hennessy ХО (France) 1500i

Favraud VS (France) 340i

Janneau VSOP (France) 450i

Calvados Le Pere Jules 3 Years Old (France) 500i

TINCTURES AND LIKERS 50 ml

Jagermeister (Germany) 250i

Limoncello (Italy) 250i

Becherovka (Czech Republic) 250i

Grand Marnier Сordon Rouge (France) 350i

GIN 50 ml

Gordons (United Kingdom) 350i

FIXED WINES 75 ml

Heres Massandra (Russia) 200i

Port wine Massandra (Russia) 200i

Burmester Tawny (Portugal) 250i

Medium Sweet Sherry (Spain) 270i

Floralis Moscatel Oro (Spain) 370i

BEERPechersk YOUNG EL (Ples), 6% 0,33 l 220i(draft beer) 0,5 l 300i

Trappistes orval middle, Filtered, 6,2% 0,33 l 280i

Corsendonk «Agnus Tripl», light beer 7,5% 0,33 l 300i

Corsendonk «Russ» amber 8% 0,33 l 300i

Corsendonk «Blansh» wheaten 4,8% 0,33l 300i

Maisels weisse alkoholfrei non alcohol 0,5 l 250i

COCKTAILS 350i

Aperol Spritz 150 ml

Mojito 300 ml

Old Fashioned 130 ml

Negroni 100 ml

Margarita 125 ml

WATERSairme Mineral / spring (Georgia)

500 ml 150i

AquaRussa Carbonated / non-carbonated

0,2/0,5/1 l 100i/150i/200i

HOME LIMONADES250 ml / 1 l 200i/ 700i

Sea-buckthorn / Strawberry - pomegranate / Raspberry - passion fruit / Tarhun / / Lychee - violet / Mango - orange

/ Strawberry - lavender / Strawberry - mango - basil/

FENTIMAN’S LIMONADES /England/

250i

ВVictorian lemonade | Orange-MandarinWild English elderberry | Cola

Cola Cherry

YOGA JUICES200 ml 150i

Apple lighted | Tomato | Red orange | Pineapple Cherry | Orange

FRESH JUICES200 ml 250i

АOrange | Grapefruit | Apple | Lemon | Tomato | Celery | Carrot

TEATea in Azerbaijan style 300 мл 250i

Tea 400/ 600 мл 200i/300i

«Bakinskiy» with thyme / Puer / Assam / Bagatelle (Black)

Sencha / Jasmine / Milk Oolong / Puer / Courtesan (Green)

Ivan tea with currant leaves / Ivan tea with cherry leaves / Taiga grass (Herbaceous)

Palm Beach (fruity)

COFFEEEspresso, Americano 120iDouble espresso, Capuccino, Latte 180iRaf coffee 250i

Zolotoy Baku Mulberry (Azerbaijan) 180i

Zolotoy Baku Dogwood (Azerbaijan) 180i

Zolotoy Baku Grape (Azerbaijan) 180i

Artsakh Grape (Armenia) 220i

Artsakh Apricot (Armenia) 220i

Artsakh plum (Armenia) 220i

Artsakh Wild pear (Armenia) 220i

Artsakh Dogwood (Armenia) 300i

Artsakh Mulberry (Armenia) 300i

Chacha The Abkhazian Achara (Abkhazia) 220i

Polovar Buckwheat (Belarus) 540i

Polovar #4 Honey and Pepper (Belarus) 370i

Polovar # 2 Garlic and Pepper (Belarus) 370i

Samogon «The Rzhanoy Samovar» (Saransk) 180i

Grappa Poli, Bassano del Grappa «Classica» 50 мл 500i

WISKEY 50 ml

Glenmorangie The Original,10 YO (Scotland) 400i

Glenmorangie Quinta Ruban, 12 YO (Scotland) 500i

Aberfeldy 12 Years Old (Scotland) 600i

Johnnie Walker Black Label (Scotland) 500i

Johnnie Walker Gold Label (Scotland) 600i

Singleton of Dufftown 12 Year Old (Scotland) 500i

Talisker 10 YO (Scotland) 500i

Bushmills Original (Scotland) 300i

TEQUILA 50 ml

Don Julio Blanko (Mexico) 600i

Don Julio Reposado (Mexico) 800i