Chuck it together tomato base for pizza
Equipment: Saucepan Wooden spoon Chopping board Container for freezing
Ingredients: Tomatoes Garlic Herbs Onion Salt
What to do:
• Collect fresh extra tomatoes and wash. Cut off any yucky bits.
• Put in saucepan with a little olive oil, a couple of cloves of garlic and finely chopped onion and a pinch of salt.
• Cook over a low-medium heat, stirring occasionally so it doesn’t stick to bottom of pan.
• Any seasonal herbs of preference can also be added • Cook until very soft and still a bit chunky and liquid
has evaporated. This could take half an hour or so.
• Freeze in suitable container for when you want to pull out for home made pizzas
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