This old fisherman tavern is located between the sea and the fish market, O Pescador. Here we serve fresh fish, seafood witha wonderful wine cellar, all this gives the fame
and recognition to the restaurant. Cascais is here.
The Atlantic is our inspiration, the surprise of some culinary combinations are the reason for our fame over time. Fresh fish came out of the market gathered
with vegetables aromatic herbs, combined with typical spices and blendedwith the art of chief Raul, makes the perfect combination
between the divine products with the typical Portuguese cousine.
The wine cellaret is the greatest passion of the founder of this house Ramiro Pinto. Since 1964 it has been storing the greatest wine made in Portugal.
We have about 4000 bottles and 500 different brands. Our wine cellaret demonstrates the best Portuguese wine produced in the last fifty years.
O Pescador have a capacity to:
people sitting
people sitting
Rooms Terrace
Welcome DrinkDry Porto Quinta do Noval
CouvertAssorted of Bread, Olive Oil and Olives,
with Lupines Starters
Fresh Crab Paté, and sea salad (with Squid, Tuna Fish and Octopus and shrimps)
DishFresh Grouper Fillets with Sea Rice
(Shrimps and Mussels)Dessert
Red Fruit Salad with Vanilla ice Cream or lime lemon mousse
DrinksWhite Wine,
Palha C. ChardonnayGreen Wine Alvarinho,
Red H. S. Miguel, Beer, Water,
Coffee or Tea
Welcome DrinkDry Porto Wine Qt Do Noval
CouvertAssorted of Bread, Olive oil
and Olives with LupinesStarters
In the table fresh Crab Paté and grouper and sea bass Ceviche and sevelhanas squid
DishSword fish steak Portuguese
style/ fried farm potatesDessert
Red Fruit Salad with Vanilla Ice Cream or lime lemon mousse
DrinksWhite Wine,
Palha C. Chardonnay,Green Wine,
Alvarinho Red Wine Beer, Water, Coffee or Tea
Welcome drinkPorto Wine/Favaios de Setúbal (old moscat)
CouvertAssorted of Bread, Olive oil
and Olives, with LupinesStarters
In the table fresh Crab Paté and Sevelhanas Squid, octopus salad
DishMixed of Several Fresh Fish with Sea Food
(Seabass, Tunafish Sea Bream Red Mullet, Sole) with Potatoes
DessertGrilled Pineapple with Porto Wine
or Lime e lemon MousseDrinks
White Wine, Palha C. Chardonnay, Green Wine Alvarinho
or Red Wine H.S. Miguel (Alentejo), Beer, Water,
Coffee or Tea
Welcome Drink Dry Porto Wine Qt do Noval / Favaios
de Setubal (old moscadet)Couvert
Assorted of Bread, Olive Oil and Olives with Lupines
StartersIn the table fresh Crab Paté, Sevilhana Squid,
and Ceviche w/groupierDish
Cataplana tipical stew w/fresh fish and shell fish
DessertPineapple with Porto wine or Almond Cake Tipycal
DrinksWhite Wine,
Palha C. Green Wine Alvarinho Red H.S. Miguel,
Beer, Water, Coffee or Tea.
Welcome Drink Dry Porto Wine Qt Do Noval or Espumante
Murganheira Bruto (champagne)Couvert
Assorted of Bread, Oliver oil and Olives with Lupins
StartersIn the table fresh Crab Paté Sevilhana Squid,
and Ceviche w/Groupier shrimps á MocambiqueDish
Dory or Seabass au salt roasted in the oven with roast potates, and vegetables
DessertToucinho do Céu (Almond cake)
or Mixed of Tropical Fruits and Ice CreamDrinks
White Wine Q.t da Foz do Douro,
Green Wine, Aveleda Red Wine Foz Douro,
Beer, Water, Coffee or Tea
Welcome Drink Dry Porto Wine Qt do Noval or Espumante
Murganheira Brut (champagne)Couvert
Assorted of Bread, Olive oil and Olives with LupinsStarters
Fresh Tuna and Sword fish carpaccio from Azores with rucula and caper and Sevilhana Squid
shrimps á MocambiqueDish
Mixed of grilled Shellfish [lobster, tiger shrimps, and medium shrimps clams mussels] with potates
DessertsToucinho do Céu (Almond cake)
or Mixed of Tropical Fruits and Ice creamDrinks
White Wine Red wine and Green (top wines) Beer, Water, Coffee or Tea
Vegetarian optionPasta w/vetables and aromatics herbs salteted
w/mushrooms garlic, olive oilMeat option
Sirloin steak w/ smoked ham and French friesFree gluten
Silica “option - fish / steak grill w/salad or potates
Kitchen
Balcony
Room 1 Room 2
Terrace
PlasmaDVDTV Cabo Sport TV
Arrangement
BuffetCocktail
Meal
Room 1
60
45
Room 2
50
35
Terrace
80
70
Total
190
150
• Send e-mail to request reservation with name Group, Date, Number of People
and Menu Chosen.
• That the RESERVE is confirmed conditions to match.
• The number of people and Menu can be changed to
3 DAYS before the event.
• If there is a change of number of people will be invoiced number of people confirmed
at time of reservation.
• In case of CANCELLATION.30% down payment will be REFUNDED if it is
carried out 1 week before.
Tuesday to Sunday from 12:00h to 23h
We serve all day.
Closed on Monday
Restaurante O PescadorRua das Flores, 10-B
2750-348 Cascais - Portugal
Tel: +351 214 832 054 Mob: +351 966 641 469