This old fisherman tavern is located between the sea and the fish market, O Pescador. Here we serve fresh fish, seafood witha wonderful wine cellar, all this gives the fame

and recognition to the restaurant. Cascais is here.

The Atlantic is our inspiration, the surprise of some culinary combinations are the reason for our fame over time. Fresh fish came out of the market gathered

with vegetables aromatic herbs, combined with typical spices and blendedwith the art of chief Raul, makes the perfect combination

between the divine products with the typical Portuguese cousine.

The wine cellaret is the greatest passion of the founder of this house Ramiro Pinto. Since 1964 it has been storing the greatest wine made in Portugal.

We have about 4000 bottles and 500 different brands. Our wine cellaret demonstrates the best Portuguese wine produced in the last fifty years.

O Pescador have a capacity to:

people sitting

people sitting

Rooms Terrace

Welcome DrinkDry Porto Quinta do Noval

CouvertAssorted of Bread, Olive Oil and Olives,

with Lupines Starters

Fresh Crab Paté, and sea salad (with Squid, Tuna Fish and Octopus and shrimps)

DishFresh Grouper Fillets with Sea Rice

(Shrimps and Mussels)Dessert

Red Fruit Salad with Vanilla ice Cream or lime lemon mousse

DrinksWhite Wine,

Palha C. ChardonnayGreen Wine Alvarinho,

Red H. S. Miguel, Beer, Water,

Coffee or Tea

Welcome DrinkDry Porto Wine Qt Do Noval

CouvertAssorted of Bread, Olive oil

and Olives with LupinesStarters

In the table fresh Crab Paté and grouper and sea bass Ceviche and sevelhanas squid

DishSword fish steak Portuguese

style/ fried farm potatesDessert

Red Fruit Salad with Vanilla Ice Cream or lime lemon mousse

DrinksWhite Wine,

Palha C. Chardonnay,Green Wine,

Alvarinho Red Wine Beer, Water, Coffee or Tea

Welcome drinkPorto Wine/Favaios de Setúbal (old moscat)

CouvertAssorted of Bread, Olive oil

and Olives, with LupinesStarters

In the table fresh Crab Paté and Sevelhanas Squid, octopus salad

DishMixed of Several Fresh Fish with Sea Food

(Seabass, Tunafish Sea Bream Red Mullet, Sole) with Potatoes

DessertGrilled Pineapple with Porto Wine

or Lime e lemon MousseDrinks

White Wine, Palha C. Chardonnay, Green Wine Alvarinho

or Red Wine H.S. Miguel (Alentejo), Beer, Water,

Coffee or Tea

Welcome Drink Dry Porto Wine Qt do Noval / Favaios

de Setubal (old moscadet)Couvert

Assorted of Bread, Olive Oil and Olives with Lupines

StartersIn the table fresh Crab Paté, Sevilhana Squid,

and Ceviche w/groupierDish

Cataplana tipical stew w/fresh fish and shell fish

DessertPineapple with Porto wine or Almond Cake Tipycal

DrinksWhite Wine,

Palha C. Green Wine Alvarinho Red H.S. Miguel,

Beer, Water, Coffee or Tea.

Welcome Drink Dry Porto Wine Qt Do Noval or Espumante

Murganheira Bruto (champagne)Couvert

Assorted of Bread, Oliver oil and Olives with Lupins

StartersIn the table fresh Crab Paté Sevilhana Squid,

and Ceviche w/Groupier shrimps á MocambiqueDish

Dory or Seabass au salt roasted in the oven with roast potates, and vegetables

DessertToucinho do Céu (Almond cake)

or Mixed of Tropical Fruits and Ice CreamDrinks

White Wine Q.t da Foz do Douro,

Green Wine, Aveleda Red Wine Foz Douro,

Beer, Water, Coffee or Tea

Welcome Drink Dry Porto Wine Qt do Noval or Espumante

Murganheira Brut (champagne)Couvert

Assorted of Bread, Olive oil and Olives with LupinsStarters

Fresh Tuna and Sword fish carpaccio from Azores with rucula and caper and Sevilhana Squid

shrimps á MocambiqueDish

Mixed of grilled Shellfish [lobster, tiger shrimps, and medium shrimps clams mussels] with potates

DessertsToucinho do Céu (Almond cake)

or Mixed of Tropical Fruits and Ice creamDrinks

White Wine Red wine and Green (top wines) Beer, Water, Coffee or Tea

Vegetarian optionPasta w/vetables and aromatics herbs salteted

w/mushrooms garlic, olive oilMeat option

Sirloin steak w/ smoked ham and French friesFree gluten

Silica “option - fish / steak grill w/salad or potates

Kitchen

Balcony

Room 1 Room 2

Terrace

PlasmaDVDTV Cabo Sport TV

Arrangement

BuffetCocktail

Meal

Room 1

60

45

Room 2

50

35

Terrace

80

70

Total

190

150

• Send e-mail to request reservation with name Group, Date, Number of People

and Menu Chosen.

• That the RESERVE is confirmed conditions to match.

• The number of people and Menu can be changed to

3 DAYS before the event.

• If there is a change of number of people will be invoiced number of people confirmed

at time of reservation.

• In case of CANCELLATION.30% down payment will be REFUNDED if it is

carried out 1 week before.

Tuesday to Sunday from 12:00h to 23h

We serve all day.

Closed on Monday

Restaurante O PescadorRua das Flores, 10-B

2750-348 Cascais - Portugal

Tel: +351 214 832 054 Mob: +351 966 641 469

reserva@restaurantepescador.comwww.restaurantepescador.com