2019 CONFERENCE KIT
The Westin Perth is ideally located in Hay Street, on the eastern side of the bustling Perth CBD. Featuring a 3 street frontage to Hay, Irwin and Murray Street.
The Westin Perth’s nine flexible spaces and impeccable service are well suited to a variety of events, from small executive sessions to extravagant galas. We have over 2,300 square metres of event space, including Perth CBD’s largest Grand Ballroom at 800sqm, all with the latest technology.
Our expert onsite event planning staff is on hand to help you throughout your event, while guests delight in a range of gourmet options, creating memorable meetings and events.
The Westin Perth
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Please select two sandwiches, two salads, two hot items and one dessert.
Morning and Afternoon tea breaks include a choice of two items.
Whole fruit platter and selection of juice served with all breaks
Includes venue hire, water, mints, notepads, pens and complimentary wifi
*Minimum of 20 guests or service charge will apply
GOURMET SANDWICHES - Please select two choices
Smoked chicken on parisienne baguette - sweetcorn, tarragon mayonnaise, crispy maple bacon
Coronation chicken tortilla - sultanas, baby spinach, mango and curry mayonnaise
Roast turkey, tomato bread - rocket, brie, cranberry
Triple smoked ham and salami - turkish, rocket, tomato, aioli
The antipasto wrap - hummus, roast capsicum, zucchini, rocket, feta
Caprese - tomato, mozzarella, basil pesto mayonnaise
Whipped goats cheese open bagel - roast capsicum, zucchini, dukkha, alfalfa
Smoked salmon traditional fingers on rye - lemon and dill crème, fraiche, cucumber
Shrimp on brioche - guacamole, iceberg
Roast beef deli style wholemeal roll - coleslaw, pickles, swiss cheese
Blue cheese on rye - celery, apple, walnut
SALADS - Please select two choices
New potato - curry mayonnaise, peas, mint, egg
Blue cheese ‘Waldorf’- roast grape, compressed celery, witlof, walnuts
Quinoa- cranberry, toasted seeds, fresh herbs, lemon dressing
Caesar - cos, bacon, egg, anchovy, parmesan, croutons
Prawn, mango and chicken - cashew, mint, malibu dressing
Poached pear - radicchio, gorgonzola, candied pecan, pomegranate
Soba noodle and miso salmon - sesame, soy, edamame
Coconut rice and chicken - lime, cucumber, green curry
Roast peach and prosciutto - pecorino, pine nuts, rocket
Roast beets - goats cheese, pearl barley, native greens, black olive
Buffalo mozzarella - strawberry, heirloom tomato, macadamia, white balsamic, basil
Baby leaf - chopped vegetables, chardonnay vinaigrette
Day Delegate Package
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
HOT - Please select two choices
Roast pork belly - sweet potato, maple, grilled broccoli
Asian - pork bun, chicken yakitori, shumai
Angus beef sliders - tarragon ketchup
Fish and chips - tartar sauce, lemon
Sweet and sour pork - egg fried rice
Free range chicken thigh - spiced cauliflower, jus gras vinaigrette
Slow roast lamb shoulder - cous cous, yoghurt, pomegranate
Barramundi - chorizo, octopus, tomato, basil
Gnocchi - mushrooms, peas, parmesan cream
Salmon - almonds, saffron cream, asparagus, mussels
Pumpkin and vanilla risotto - sage, pepitas, parmesan shards
Beef cheeks - beer, mac and cheese, onion rings
DESSERT - Please select one choice
Mini filled doughnuts
Date and walnut cake
Oats, quinoa, mango parfait
Caramel and mango cheesecake
Espresso tart - orange, brandy snap
Passionfruit and raspberry tartlets
Churros, choclate and strawberries
White chocolate pannacotta
Australian cheese - fruit bread, apples, celery, crackers
Flourless chocolate cake
Day Delegate Package
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Please select two choices for each break.
SAVOURY BREAKS Croissant - swiss cheese and smoked ham Breakfast brioche roll - bacon, egg, mushroom marmalade Bircher muesli - seasonal fruit Vegetarian breakfast roll - mushroom omelette, tomato Lime yoghurt parfait - tropical fruits, coconut Smoked salmon bagel - cream cheese, yellow beet chutney Salmon poke bowl - sashimi grade salmon, avocado, sesame, cucumber Quinoa and beetroot cups - goats cheese, pepitas Red pepper hummus - crispy flat bread
SWEET BREAKS Iced doughnuts Pineapple litchi sago House baked danish pastries Cranberry almond florentine Double chocolate brownie Carrot apple cake - vanilla cream cheese icing Mango passionfruit bites Salted caramel tarts
BREAK ENHANCEMENTS Pancake and waffle station - cream, chocolate sauce, syrup, honey and toppings Tab tim krob - jackfruit, shaved ice, water chestnut, rose syrup, coconut and basil seeds Bubble tea station - milk tea, bubble tapioca, shaved ice and sweetened milk
Morning & Afternoon Tea
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
*Minimum of 30 guests or service charge will apply
WESTIN BUFFET BREAKFAST
Chilled juice - orange, grapefruit
Sliced seasonal fruit - West Australian sourced
Yoghurt parfaits - topped with house compotes
Westin Fresh by the Juicery Smoothie - nourishing and revitalizing smoothies
curated by the experts at The Juicery
From the bakery - fruit muffins, danish, croissants, sliced breads
Australian cheese - soft cheese, blue cheese and cheddar with grapes, celery, fig
Australian honey - preserves and butter
Westin blend pork sausage
Scrambled egg
Hash browns
Roast roma tomato - garlic and thyme
Sauteed mushroom herb butter
Whole seasonal fruit
Tea, coffee and herbal blends
WESTIN STAND UP BREAKFAST
Chilled juice - orange, grapefruit
Sliced seasonal fruit - West Australian sourced
Yoghurt parfaits - topped with house compotes
From the bakery - fruit muffins, danish, croissants, sliced breads
Australian honey - preserves and butter
Croissant - swiss cheese and smoked ham
Breakfast brioche roll - bacon, egg, mushroom marmalade
Bircher museli
Tea, coffee and herbal blends
Buffet Breakfast
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
*Minimum of 20 guests or service charge will apply
CONTINENTAL BREAKFAST
Chilled juice - orange, grapefruit
Sliced seasonal fruit - West Australian sourced
Yoghurt parfaits - topped with house compotes
Westin Fresh by the Juicery Smoothie - nourishing and revitalizing smoothies
curated by the experts at The Juicery
From the bakery - fruit muffins, danish, croissants, sliced breads
Australian cheese - soft cheese, blue cheese and cheddar with grapes, celery, fig
Australian honey - preserves and butter
Whole seasonal fruit
Tea, coffee and herbal blends
HOT PLATED BREAKFAST
Please select one of the following:
Full vegetarian - portobello mushroom, tomato, guacamole, persian fetta, spinach, rye toast
Scrambled free range eggs on brioche - wild mushrooms, truffle butter, asparagus, roast tomato
Smoked pork belly - home cooked beans, sweet potato, mushroom marmalade
Spanish omelette - chorizo, tomato jam, grilled broccoli, chimichurri
The Australian - sausage, scrambled egg, smoked bacon, beans, tomato, mushroom, sourdough toast
Each plated breakfast is inclusive of:
Chilled juice - orange, grapefruit
Sliced seasonal fruit - West Australian sourced
Yoghurt parfaits - topped with house compotes
From the bakery - fruit muffins, danish, croissants, sliced breads
Tea, coffee and herbal blends
Plated Breakfast
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Please select two items for each break*Minimum of 20 guests or service charge will apply
SAVOURY BREAKS Croissant - swiss cheese and smoked ham Breakfast brioche roll - bacon, egg, mushroom marmalade Bircher muesli - stewed berries, pistachio Vegetarian breakfast roll - mushroom omelette, tomato Lime yoghurt parfait - tropical fruits, coconut Smoked salmon bagel - cream cheese, cucumber, yellow beet chutney Salmon poke bowl - sashimi grade salmon, avocado, sesame, cucumber Quinoa and beetroot cups - goats cheese, pepitas Red pepper hummus - crudities, crispy flat bread, roast garlic
SWEET BREAKS Iced doughnuts Pineapple litchi sago House baked danish pastries Cranberry almond florentine Double chocolate brownie Carrot apple cake - vanilla cream cheese icing Mango passionfruit bites Salted caramel tarts
BREAK ENHANCEMENTS Pancake and waffle station - cream, chocolate sauce, syrup, honey and toppings Tab tim krob - jackfruit, shaved ice, water chestnut, rose syrup, coconut and basil seeds Bubble tea station - milk tea, bubble tapioca, shaved ice and sweetened milk
Coffee Breaks
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
WELLNESS INSPIRED MORNING TEA
REST and RECOUPERATE Recharge after a productive day with these recovery boosters, chosen for their abilityto calm, restore, and promote restful sleep. Avocado on gluten free toast, buffalo mozzarella, tomatoRoast almond, milk chocolate
FOCUS and CONCENTRATE Keep minds clear and sharp with these focus-enhancing foods knownto improve cognitive function and memory for maximum concentration. Yoghurt, granola, peachesTurkey, spinach, avocado wrap
WELLNESS INSPIRED AFTERNOON TEA
INSPIRE and ACTIVATE Spark curiosity and creativity with these right brain-boosting foods, selectedto inspire ideation and spark “out of the box” thinking. Coconut chia pudding, honey, vanillaRicotta cheese, almonds, toast
ENERGIZE and MOTIVATE Fuel up and stay engaged with these satisfying, energy-rich foods, handpicked to help attendees power through the day. Watermelon salad pot, local fetta, pistachio, rosemaryMacadamia and dark chocolate protein balls
WELLNESS INSPIRED MEETING BREAK
Our sourcing promise that is a feature of Westin’s wider wellness positioning.All proteins must be responsibly raised, farmed, or fished. Poultry must be antibiotic free. All eggs must be cage free. Only using sustainable seafood species are served. Produce is certified organic, or sourced from organic principled suppliers
WELLNESS FROM THE LAND Roast chicken, salted granolaSpiced carrots, yoghurts, pomegranate, pine nuts
WELLNESS FROM THE SEA Salmon poke, rice, cucumber, avocadoShrimp, mango, kiwi cocktail
Wellness Inspired Meeting Breaks
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
*Minimum of 15 guests or service charge will apply
WESTIN FRESH BY THE JUICERY BREAK
In keeping with our commitment to well-being, Westin offers a selection of wholesome beverages in order to provide more vitality and energy to your body. Curated in partnership with the experts at The Juicery, each Westin Fresh blend packs a punch of revitalizing goodness. Enjoy fresh, hydrating tonics during your event. They are as good to you, as they are delightful!
JUICESWatermelon and basil juice Cucumber, honeydew, coriander juice
SMOOTHIESStrawberry, banana, goji berries, coconut milk Mango, frozen blueberries, avocado, almond milk
WELLNESS-INSPIRED MEETING BEVERAGE BREAK
Balance water infused with Australian wildflowersReal iced tea with peachMargaret River beverage co. pink lemon lime bittersVoyager Estate sparkling grape juice Berry ginger kombuchaCharlies juice fusion with rosehip
CRAFTED AT WESTIN BEVERAGE BREAK
Infused spritz teas and botanicals provide an ideal base through which to infuse both alcoholicand non-alcoholic spritz.
Local gin and vodka alongside infused water with botanicals and teas are used resulting in a liquorto create an enhanced beverage break.
Wellness Inspired Meeting Breaks
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Served with a selection of freshly baked breads including accompaniments*Minimum of 30 guests or service charge will apply
COLD
Sliced ham, turkey and salami - pickles and chutney
Prosciutto - melon, pecorino, pine nuts, mint
Fetta, olives and capsicum hummus - flat bread crisps
SALAD
New potato - curry mayonnaise, peas, mint, egg
Blue cheese ‘Waldorf’- roast grape, compressed celery, witlof, walnuts
Quinoa and coconut - cranberry, toasted seeds, fresh herbs, lemon dressing
HOT
Spiced chicken thigh - roast cauliflower, jus gras vinaigrette, edamame
Market fish - pumpkin, red curry dukkah, samphire, lemongrass
Gnocchi - mushrooms, peas, sage, parmesan cream
Roast royal blue potato - lemon thyme, garlic
Steamed jasmine rice
DESSERT
Iced doughnuts
Nutella cheesecake
Orange almond cake
Sliced seasonal fruit
Lunch Banquet Buffet
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Served with a selection of freshly baked breads including accompaniments
*Minimum of 30 guests or service charge will apply
COLD
Smoked salmon - horseradish cream, beetroot chutney
Prosciutto - melon, pecorino, pine nuts, mint
Fetta, olives and capsicum hummus - flat bread crisps
Shark Bay prawns - Marie Rose sauce
SALAD
New potato - curry mayonnaise, peas, mint, egg
Blue cheese ‘Waldorf’- roast grape, compressed celery, witlof, walnuts
Quinoa and coconut - cranberry, toasted seeds, fresh herbs, lemon dressing
Poached pear - radicchio, gorgonzola, candied pecan, pomegranate
CARVED TO ORDER
Roast WA beef - pan jus, mustard, horseradish
HOT
Spiced chicken thigh - roast cauliflower, jus gras vinaigrette, edamame
Slow roasted lamb shoulder - pearl barley, aubergine, yoghurt, pomegranate
Market fish - pumpkin, red curry dukkah, samphire, lemongrass
Gnocchi - mushrooms, peas, parmesan cream
Roast royal blue potato - lemon thyme, garlic
Grilled seasonal greens - chimichurri
Steamed jasmine rice
DESSERT
Iced doughnuts
Crunchy chocolate tarts
Chocolate tiramisu
Passionfruit and dulcey panacotta
Roasted pineapple and coconut cake sliced
Sliced seasonal fruit
Dinner Banquet Buffet
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
*Minimum of 30 guests or service charge will apply
Build your own caesar - cos, parmesan, bacon, anchovy, croutons
Hand cut fat chips - tarragon and tabasco ketchup
Native leaves salad - margaret river olive oil
Beetroot salad - walnut, goats curd, celery, spinach
Grilled chicken skewers - peanut sauce, asian slaw
Salt and pepper calamari - lemon myrtle aioli
Crab and sweetcorn risotto - crispy soft shell crab, coriander, spring onion
Char siu pork - steamed chinese greens
LIVE STATIONS (1 hour)
*Minimum of 50 guests or a service charge will apply
Oysters (5 pieces) - selection of vinaigrettes, lemon, lime
Whole fish in banana leaf - toasted peanuts, coconut, spring onion, fragrant rice
Hawaiian poke bowl- salmon and tofu, avocado, cucumber,
sauces, toppings, japanese rice
Aussie BBQ - WA beef, handmade sausages, pork sirloin,
corn salsa, chimichurri, bush tomato chutney
Slow roast porchetta - apple compote, hazel nut and fennel slaw,
mustard and cider sauce, crackling
Halo Halo - Shaved ice, sweet beans, coconut gel, jackfruit,
evaporated milk, ube ice cream
Buffet Enhancements
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Menu price includes assorted bread rolls, freshly brewed coffee, and selection of teas
Alternate serve or alternate choice available
A la carte available - Maximum of 50 guests (3 dishes per course to choose)
ENTRÉE
Prosciutto and Pecorino – asparagus, grilled seasonal fruit, olive oil wafer
Carpaccio of Margaret River beef - beets, parmesan, basil, sourdough
Torched W.A. scallop - bloody mary jelly, pickled apple, spanner crab, pea, mint
Salmon cured in treacle – ginger puree, beetroot, rye crisp
Crispy softshell crab and sweetcorn risotto - spring onion, crispy corn, coriander
Pork belly and bacon jam - roast apple, crackling, walnuts
Pan fried pork belly – golden raisin, grilled fennel, mustard
Chicken and charred leek - asparagus, mushroom, peas, roast chicken velouté
Seared tuna and sea parsley gnocchi - mussels, cucumber ketchup
Heirloom beets and carrots - goats curd, quinoa, onion bread
Tom kha risotto - pumpkin, paris brown mushroom
MAIN
Pork “Nose to Tail” – loin, belly, cheek, hock, sweetcorn
Roast pork belly - apricot, roast cabbage, pistachio, devilled jus
Fillet and cheek of beef – artichoke, bacon, shallots, mushrooms
Beef tenderloin - potato terrine, horseradish, salt baked beets, madeira
Lamb rump, pea and mint risotto - preserved lemon, Persian fetta, shank sauce
Lamb back strap and shoulder - pearl barley, wattle seed, yoghurt, bush tomato ketchup
Chicken breast, pulled leg roll - potato fondant, speck, edamame, celeriac, girolles
Chicken breast – creamed leek, pumpkin, mustard
Duck breast, carrot and maple - celeriac choucroute, bulgur wheat, orange jus
Barramundi and truffle potato - sautéed bacon, chicory, lobster jus
Roast salmon and avocado - green apple, crab, hazelnuts
West Coast snapper - pumpkin, red curry dukkha, lemon grass velouté
Plated MenuLUNCH
2 COURSE
3 COURSE *Minimum of 20 guests or service charge will apply
DINNER
2 COURSE
3 COURSE *Minimum of 20 guests or service charge will apply
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
VEGETARIAN
Sweet potato rosti - coconut, spiced lentils, leek, cauliflower
Wild mushroom risotto - asparagus, tempura enoki, parmesan shards, tarragon
DESSERT
Lemon crémeux - compressed green apple, pistachio three-ways, yoghurt
Peanut butter short bread - salted caramel, chocolate, caramel popcorn
Warm fondant - saffron ganache, toasted hazelnuts, blood orange
Milk chocolate nameleka - textures of coconut and raspberry
Valrhona dulcey - passion fruit, salted almond streusel
Crème fraîche cheese cake - mango, graham cracker
Plated Menu
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
*Minimum of 20 guests or service charge will apply
30 MIN 3 SELECTIONS 1 HOUR 5 SELECTIONS 2 HOUR 9 SELECTIONS 3 HOUR 12 SELECTIONS 4 HOUR 14 SELECTIONS
COLD SELECTION Oyster shooters - bloody mary Chicken satay - cassava cracker, chilli nuts Jing Tea smoked duck - mandarin, fennel and macadamia Torched scallop - mango, chilli, Malibu Sushi maki roll - mixed flavours Lamb prosciutto - feta, apricot, pine nut Smoked salmon on toast - herb cream cheese, caviar Prawn cocktail roll - Mary Rose sauce Truffle profiterole - hazelnut caramel Parmesan brulée - asparagus vinaigrette Tomato scone - roast grape, celery, blue cheese Margaret River brie - fig jam, hazelnut
HOT SELECTIONPulled pork doughnut - smoked paprika, apple Crispy pork - hoi sin, pear slaw Crispy chicken skewers - mustard mayo Spring lamb pie - whipped potato, aged cheddar Mini wagyu burger - truffle mayo, swiss cheese Prawn skewer- lemongrass Crab cakes - green papaya salad Smoked cod croquette - dill, caper Tempura prawn - siracha mayoCheddar cheese curd - tomato chutney Pumpkin and vanilla arancini - sage and parmesan Red onion jam and puff pastry - ocal feta cheese
Canapés
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
SWEET SELECTION
Macaroons
Valrhona chocolate Baileys tart
Chocolate tiramisu
Drunk doughnuts
Salted caramel cheesecake
Roasted pineapple and Malibu crumble cake
SUBSTANTIAL CANAPÉS$10.00 PER PIECE
Pulled pork slider - apple slaw, bbq sauce
Slow roast lamb shoulder - pita, yoghurt, fattoush
Philly steak slider - onion, capsicum, provolone cheese, chipotle
Fish and hand cut chips
Crispy chicken slider- tomato salsa, guacamole
Hawaiian poke bowl - sushi rice, salmon, sesame, soy
$8.00 PER PIECE
Vegetarian shanghai noodles
Wild mushroom risotto -parmesan shards
Canapés
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Beverage Packages
CLASSICMorgan’s Bay Sparkling CuvéeChain of Fire Classic Dry RedChain of Fire Sauvignon Semillon BlancPeroni Nastro AzzurroLittle Creatures Pale AleGage Roads Narrow Neck
DELUXECraigmoor Cuvée BrutPitchfork Margret River Cabernet MerlotPitchfork Margret River ChardonnayPeroni Nastro AzzurroLittle Creatures Pale AleLittle Creatures Elsie
PREMIUMSwings and Roundabouts Chenin Brut NVVasse Felix Classic Dry WhiteAdHoc ‘Nitty Gritty’ Pinot GrigioVasse Felix Classic Dry RedAdHoc‘ Cruel Mistress’ Pinot Noir Peroni Nastro AzzurroPeroni LegeraLittle Creatures Pale Ale
NON-ALCOHOLICSelection of soft drinks, fruit juices and sparkling water
All Beverage Packages include soft drinks, fruit juice. *Minimum 10 guests or a surcharge will apply
As a requirement of the Liquor Licensing Act, The Westin Perth practises ‘Responsible Service of Alcohol’ (RSA). The customer agrees to comply with any requests from The Westin Perth, limiting the service and consumption of alcohol.
If you require any further information on this, please contact your Event Manager.
Beverage Menu
WINE SELECTION
CHAMPAGNE Moët et Chandon Impérial NV, Épernay, France $155.00 Dom Pérignon Vintage, Épernay, France $475.00 Billecart-Salmon Brut Réserve Champagne NV, Mareuil-sur-Ay, France $255.00 AUSTRALIAN SPARKLING WINES Morgan’s Bay Sparkling Cuvée, Adelaide Hills, South Australia $40.00 Craigmoor Cuvée Brut, South Eastern Australia $45.00 Swings Chenin Brut NV, Western Australia $50.00 Domaine Chandon Brut NV, Yarra Valley, Victoria $65.00 Howard Park ‘Jete’ Brut, Margaret River, Western Australia $85.00 WHITE WINES Chain of Fire Sauvignon Semillon Blanc, South Eastern Australia $40.00 Sandalford ‘Winemaker Range’ Classic White, Swan Valley, Western Australia $45.00 Vasse Felix Classic Dry White, Margaret River, Western Australia $50.00 Devil’s Lair ‘Dance with the Devil’ Chardonnay, Margaret River, Western Australia $55.00 Walsh & Sons ‘Little Poppet’ Semillon Chardonnay, Margaret River, Western Australia $55.00 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Western Australia $60.00 Flowstone ‘Moonmilk White’ White Blend, Margaret River, Western Australia $60.00 Cloudy Bay Sauvignon Blanc, Cloudy Bay Sauvignon Blanc, New Zealand $75.00 Fraser Gallop Chardonnay “Parterre”, Wilyabrup, Western Australia $85.00 ROSÉ WINES Express Winemakers Rosé, Great Southern, Western Australia $55.00 Cape Mentelle Rose, WA $60.00 RED WINES Chain of Fire Pinot Noir, Western Australia $40.00 Sandalford ‘Winemaker Range’ Cabernet Merlot, Swan Valley, Western Australia $45.00 Vasse Felix Classic Dry Red, Margaret River, Western Australia $50.00 Devil’s Lair ‘Dance with the Devil’ Cabernet Sauvignon, Margaret River, Western Australia $55.00 McHenry Hohnen ‘Rocky Road’ Cabernet Merlot, Margaret River, Western Australia $60.00 Bellarmine Pinot Noir, Pemberton, Western Australia $60.00 Cape Mantelle ‘Trinders’ Cabernet Merlot, Margaret River, Western Australia $70.00 Charles Melton ‘The Kirche’ Shiraz, Barossa, South Australia $85.00 Fraser Gallop Cabernet Sauvignon ‘Parterre’ Wilyabrup, Western Australia $100.00
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
As a requirement of the Liquor Licensing Act, The Westin Perth practises ‘Responsible Service of Alcohol’ (RSA). The customer agrees to comply with any requests from The Westin Perth, limiting the service and consumption of alcohol.
If you require any further information on this, please contact your Event Manager.
Beverage Menu
BEVERAGE SELECTION
Beers on Tap GLASS BOTTLE JUGLittle Creatures Pale Ale $8.00 Peroni Nastro Azzurro $9.00 Colonial Small Ale $8.00Peroni Legera $8.00
International BeersPeroni Nastro Azzurro $10.00Peroni Legera $8.00Asahi Super Dry $9.00Corona $11.00 Local BeersLittle Creatures Rogers $9.00Hahn Super Dry $9.00James Squire 150 Lashes Pale Ale $9.00Little Creatures Pale Ale $10.00
Cider Custard and Co. Original Apple Cider $9.00
House Spirits Absolut Vodka $9.00 Beefeater Gin $9.00Bacardi Rum $10.00Bundaberg Dark Rum $9.00Jim Beam Bourbon $10.00Jack Daniel's $10.00Chivas Regal 12YO $10.00 CocktailsWESTERN VESPER $14.00Beef Eater Gin, Absolut, dry vermouth
TONIQUE SPRITZ $14.00Maidenii la tonique, marionette orange curacao, sparkling wine and tonic water
EAST ASIAN ELIXIR $14.00Absolut citrus, lychee liqueur, lemon, lychee, apple, guava juice
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
As a requirement of the Liquor Licensing Act, The Westin Perth practises ‘Responsible Service of Alcohol’ (RSA). The customer agrees to comply with any requests from The Westin Perth, limiting the service and consumption of alcohol.
If you require any further information on this, please contact your Event Manager.
Beverage Menu
BEVERAGE SELECTION
GLASS BOTTLE JUG
Soft Drinks Assorted Pepsi and Schweppes $4.00 $5.00 $15.00
Fruit Juice Apple, Orange, Pineapple $4.50 $18.00
Still Mineral WaterCool Ridge (350ml) $3.50Evian (330ml) $5.00Evian (1000ml) $8.50
Sparkling Mineral WaterPureeza Water (500ml) $6.00 Badoit France (330ml) $5.00Badoit France (750ml) $8.50
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
As a requirement of the Liquor Licensing Act, The Westin Perth practises ‘Responsible Service of Alcohol’ (RSA). The customer agrees to comply with any requests from The Westin Perth, limiting the service and consumption of alcohol.
If you require any further information on this, please contact your Event Manager.
Meeting Capacities
Function Level Floor Plan
IR IR IR
IR
Level 1 PRE-FUNCTION #1
BOARDROOM
BOH
FEMALETOILETS
WISTERIAMEETING ROOM #1 KARRI
MEETING ROOM #2
CASSIAMEETING ROOM #3
Level 1 PRE-FUNCTION #2BOHMALE
TOILETS
FOH LOBBY
BOH
SK
YF
OLD
OP
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AB
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WA
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0 5 10 M
Event Title:
Client:
Client Contact: Drawn By:
AVPartners Contact:
Venue Contact:Pax:
Version:Revision Date:
Event Date:
Room:
Rigger / Lic #
Westin - 480 Hay Street,Perth, Western Australia, 6000
TEL: (+61 8) 6559 1888
[Event Title]
[Company Name]
[Edit Me] [Edit Me]
Level 2
[Event Date]
[Edit Me]
[Edit Me]
[Edit Me]
18/12/18 [Version #]
Event Type:
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Function Level 1
Function Level 2STAIR H2
BOH LIFT FOH LIFT 2 FOH LIFT 1
STAIR H1
CLNR
FOH LIFT LOBBY
BOH LIFT LOBBY
STAIR H3B
KE
Level 2 Pre-Function 1
BALLROOM STORAGE AREA
GRAND BALLROOM 1 GRAND BALLROOM 2GRAND BALLROOM 3
Level 2 Pre-Function 2
FOH LOBBY
PT
HD
PTHD
PT
HD
PT
HD
WATTLEMEETING ROOM 4 MALLEE
MEETING ROOM 5EUCALYPT
MEETING ROOM 6
MALE TOILET
FEMALE TOILET
CORRIDOR
SERVICEANTE 2
SERVICEANTE 3
SERVICEANTE 4
SERVICEANTE 5
SERVICEANTE 6
SERVICEANTE 1
BALLROOM STORAGE AREA
STAIR H3A
STAIR H3CLIFTING PLATFORM
TO BALLROOM
STORAGE ABOVE
Level 2 PRE FUNCTION 3
Level 2 PRE FUNCTION 3 Level 2 PRE FUNCTION 3
0 5 10 M
Event Title:
Client:
Client Contact: Drawn By:
AVPartners Contact:
Venue Contact:Pax:
Version:Revision Date:
Event Date:
Room:
Rigger / Lic #
Westin - 480 Hay Street,Perth, Western Australia, 6000
TEL: (+61 8) 6559 1888
Event Planet
Mikaila Sparkes Kevin Taylor
Level 2
Kevin Taylor
Rachel Manfre
18/06/18
Event Type:
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Catering PackageIncludes filtered iced water, mints, notepads, pens and complimentary wifi
*Maximum of 19 guests
ARRIVAL TEA AND COFFEE
MORNING TEA BREAK
Danish pastries - mixed flavours, baked in house Lime yoghurt parfait - tropical fruits, coconut
LUNCH
Antipasto wrap - hummus, capsicum, zucchini, fetta Smoked salmon traditional fingers - chive, dillPulled pork slider - apple, fennel
Blue cheese Waldorf - roast grapes, celery, walnuts Roast beets and goats cheese - pearl barley, sunflower Baby leaf - chopped vegetables, balsamic
Mini filled doughnutsSliced fruit
Selection of soft drinks, fruit juices
AFTERNOON TEA BREAK
Red pepper hummus - crudities, crispy flat bread, roast garlic House chocolate brownie
All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.
Please inform us of any additional dietary requirements two days prior to your event.
Interactive BBQ Station
*Please note bbq rental fee is not included.
Minimum numbers apply
Peruvian style chicken - lime, coriander, green chilli
Black onyx beef sliders - bush tomato ketchup
Butterflied lamb shoulder - rosemary, garlic, burnt lemon
Harvey Beef Rump - peppercorn sauce
Pork belly burnt ends - dried apple, currant compote
Marinated pumpkin - rocket & hazelnut pesto
Baby carrots - balsamic, lemon thyme, sea salt
SIDES
Baby potato - pea, mint, Indian spices
Thai Style Asian noodles - peanuts, mint, palm sugar dressing
Classic caesar salad station - parmesan, bacon, egg, anchovy
Truffled skin on chips - pecorino
Baby leaf - chardonnay vinaigrette
BREAD
Sour dough, baguette, Lebanese bread, artisan rolls, butter, olive oil