The Westin Perth - Marriott International...Spanish omelette - chorizo, tomato jam, grilled broccoli, chimichurri The Australian - sausage, scrambled egg, smoked bacon, beans, tomato,

2019 CONFERENCE KIT

The Westin Perth is ideally located in Hay Street, on the eastern side of the bustling Perth CBD. Featuring a 3 street frontage to Hay, Irwin and Murray Street.

The Westin Perth’s nine flexible spaces and impeccable service are well suited to a variety of events, from small executive sessions to extravagant galas. We have over 2,300 square metres of event space, including Perth CBD’s largest Grand Ballroom at 800sqm, all with the latest technology.

Our expert onsite event planning staff is on hand to help you throughout your event, while guests delight in a range of gourmet options, creating memorable meetings and events.

The Westin Perth

All prices are per person (unless otherwise stated) and effective until 31 December 2019.Prices quoted are inclusive of 10% GST and service charges. Prices and menus are subject to change at the hotels discretion and without notice.

Please inform us of any additional dietary requirements two days prior to your event.

Please select two sandwiches, two salads, two hot items and one dessert.

Morning and Afternoon tea breaks include a choice of two items.

Whole fruit platter and selection of juice served with all breaks

Includes venue hire, water, mints, notepads, pens and complimentary wifi

*Minimum of 20 guests or service charge will apply

GOURMET SANDWICHES - Please select two choices

Smoked chicken on parisienne baguette - sweetcorn, tarragon mayonnaise, crispy maple bacon

Coronation chicken tortilla - sultanas, baby spinach, mango and curry mayonnaise

Roast turkey, tomato bread - rocket, brie, cranberry

Triple smoked ham and salami - turkish, rocket, tomato, aioli

The antipasto wrap - hummus, roast capsicum, zucchini, rocket, feta

Caprese - tomato, mozzarella, basil pesto mayonnaise

Whipped goats cheese open bagel - roast capsicum, zucchini, dukkha, alfalfa

Smoked salmon traditional fingers on rye - lemon and dill crème, fraiche, cucumber

Shrimp on brioche - guacamole, iceberg

Roast beef deli style wholemeal roll - coleslaw, pickles, swiss cheese

Blue cheese on rye - celery, apple, walnut

SALADS - Please select two choices

New potato - curry mayonnaise, peas, mint, egg

Blue cheese ‘Waldorf’- roast grape, compressed celery, witlof, walnuts

Quinoa- cranberry, toasted seeds, fresh herbs, lemon dressing

Caesar - cos, bacon, egg, anchovy, parmesan, croutons

Prawn, mango and chicken - cashew, mint, malibu dressing

Poached pear - radicchio, gorgonzola, candied pecan, pomegranate

Soba noodle and miso salmon - sesame, soy, edamame

Coconut rice and chicken - lime, cucumber, green curry

Roast peach and prosciutto - pecorino, pine nuts, rocket

Roast beets - goats cheese, pearl barley, native greens, black olive

Buffalo mozzarella - strawberry, heirloom tomato, macadamia, white balsamic, basil

Baby leaf - chopped vegetables, chardonnay vinaigrette

Day Delegate Package



HOT - Please select two choices

Roast pork belly - sweet potato, maple, grilled broccoli

Asian - pork bun, chicken yakitori, shumai

Angus beef sliders - tarragon ketchup

Fish and chips - tartar sauce, lemon

Sweet and sour pork - egg fried rice

Free range chicken thigh - spiced cauliflower, jus gras vinaigrette

Slow roast lamb shoulder - cous cous, yoghurt, pomegranate

Barramundi - chorizo, octopus, tomato, basil

Gnocchi - mushrooms, peas, parmesan cream

Salmon - almonds, saffron cream, asparagus, mussels

Pumpkin and vanilla risotto - sage, pepitas, parmesan shards

Beef cheeks - beer, mac and cheese, onion rings

DESSERT - Please select one choice

Mini filled doughnuts

Date and walnut cake

Oats, quinoa, mango parfait

Caramel and mango cheesecake

Espresso tart - orange, brandy snap

Passionfruit and raspberry tartlets

Churros, choclate and strawberries

White chocolate pannacotta

Australian cheese - fruit bread, apples, celery, crackers

Flourless chocolate cake

Day Delegate Package



Please select two choices for each break.

SAVOURY BREAKS Croissant - swiss cheese and smoked ham Breakfast brioche roll - bacon, egg, mushroom marmalade Bircher muesli - seasonal fruit Vegetarian breakfast roll - mushroom omelette, tomato Lime yoghurt parfait - tropical fruits, coconut Smoked salmon bagel - cream cheese, yellow beet chutney Salmon poke bowl - sashimi grade salmon, avocado, sesame, cucumber Quinoa and beetroot cups - goats cheese, pepitas Red pepper hummus - crispy flat bread

SWEET BREAKS Iced doughnuts Pineapple litchi sago House baked danish pastries Cranberry almond florentine Double chocolate brownie Carrot apple cake - vanilla cream cheese icing Mango passionfruit bites Salted caramel tarts

BREAK ENHANCEMENTS Pancake and waffle station - cream, chocolate sauce, syrup, honey and toppings Tab tim krob - jackfruit, shaved ice, water chestnut, rose syrup, coconut and basil seeds Bubble tea station - milk tea, bubble tapioca, shaved ice and sweetened milk

Morning & Afternoon Tea




WESTIN BUFFET BREAKFAST

Chilled juice - orange, grapefruit

Sliced seasonal fruit - West Australian sourced

Yoghurt parfaits - topped with house compotes

Westin Fresh by the Juicery Smoothie - nourishing and revitalizing smoothies

curated by the experts at The Juicery

From the bakery - fruit muffins, danish, croissants, sliced breads

Australian cheese - soft cheese, blue cheese and cheddar with grapes, celery, fig

Australian honey - preserves and butter

Westin blend pork sausage

Scrambled egg

Hash browns

Roast roma tomato - garlic and thyme

Sauteed mushroom herb butter

Whole seasonal fruit

Tea, coffee and herbal blends

WESTIN STAND UP BREAKFAST






Croissant - swiss cheese and smoked ham

Breakfast brioche roll - bacon, egg, mushroom marmalade

Bircher museli


Buffet Breakfast




CONTINENTAL BREAKFAST




Westin Fresh by the Juicery Smoothie - nourishing and revitalizing smoothies

curated by the experts at The Juicery


Australian cheese - soft cheese, blue cheese and cheddar with grapes, celery, fig


Whole seasonal fruit


HOT PLATED BREAKFAST

Please select one of the following:

Full vegetarian - portobello mushroom, tomato, guacamole, persian fetta, spinach, rye toast

Scrambled free range eggs on brioche - wild mushrooms, truffle butter, asparagus, roast tomato

Smoked pork belly - home cooked beans, sweet potato, mushroom marmalade

Spanish omelette - chorizo, tomato jam, grilled broccoli, chimichurri

The Australian - sausage, scrambled egg, smoked bacon, beans, tomato, mushroom, sourdough toast

Each plated breakfast is inclusive of:






Plated Breakfast



Please select two items for each break*Minimum of 20 guests or service charge will apply

SAVOURY BREAKS Croissant - swiss cheese and smoked ham Breakfast brioche roll - bacon, egg, mushroom marmalade Bircher muesli - stewed berries, pistachio Vegetarian breakfast roll - mushroom omelette, tomato Lime yoghurt parfait - tropical fruits, coconut Smoked salmon bagel - cream cheese, cucumber, yellow beet chutney Salmon poke bowl - sashimi grade salmon, avocado, sesame, cucumber Quinoa and beetroot cups - goats cheese, pepitas Red pepper hummus - crudities, crispy flat bread, roast garlic

SWEET BREAKS Iced doughnuts Pineapple litchi sago House baked danish pastries Cranberry almond florentine Double chocolate brownie Carrot apple cake - vanilla cream cheese icing Mango passionfruit bites Salted caramel tarts

BREAK ENHANCEMENTS Pancake and waffle station - cream, chocolate sauce, syrup, honey and toppings Tab tim krob - jackfruit, shaved ice, water chestnut, rose syrup, coconut and basil seeds Bubble tea station - milk tea, bubble tapioca, shaved ice and sweetened milk

Coffee Breaks



WELLNESS INSPIRED MORNING TEA

REST and RECOUPERATE Recharge after a productive day with these recovery boosters, chosen for their abilityto calm, restore, and promote restful sleep. Avocado on gluten free toast, buffalo mozzarella, tomatoRoast almond, milk chocolate

FOCUS and CONCENTRATE Keep minds clear and sharp with these focus-enhancing foods knownto improve cognitive function and memory for maximum concentration. Yoghurt, granola, peachesTurkey, spinach, avocado wrap

WELLNESS INSPIRED AFTERNOON TEA

INSPIRE and ACTIVATE Spark curiosity and creativity with these right brain-boosting foods, selectedto inspire ideation and spark “out of the box” thinking. Coconut chia pudding, honey, vanillaRicotta cheese, almonds, toast

ENERGIZE and MOTIVATE Fuel up and stay engaged with these satisfying, energy-rich foods, handpicked to help attendees power through the day. Watermelon salad pot, local fetta, pistachio, rosemaryMacadamia and dark chocolate protein balls

WELLNESS INSPIRED MEETING BREAK

Our sourcing promise that is a feature of Westin’s wider wellness positioning.All proteins must be responsibly raised, farmed, or fished. Poultry must be antibiotic free. All eggs must be cage free. Only using sustainable seafood species are served. Produce is certified organic, or sourced from organic principled suppliers

WELLNESS FROM THE LAND Roast chicken, salted granolaSpiced carrots, yoghurts, pomegranate, pine nuts

WELLNESS FROM THE SEA Salmon poke, rice, cucumber, avocadoShrimp, mango, kiwi cocktail

Wellness Inspired Meeting Breaks




WESTIN FRESH BY THE JUICERY BREAK

In keeping with our commitment to well-being, Westin offers a selection of wholesome beverages in order to provide more vitality and energy to your body. Curated in partnership with the experts at The Juicery, each Westin Fresh blend packs a punch of revitalizing goodness. Enjoy fresh, hydrating tonics during your event. They are as good to you, as they are delightful!

JUICESWatermelon and basil juice Cucumber, honeydew, coriander juice

SMOOTHIESStrawberry, banana, goji berries, coconut milk Mango, frozen blueberries, avocado, almond milk

WELLNESS-INSPIRED MEETING BEVERAGE BREAK

Balance water infused with Australian wildflowersReal iced tea with peachMargaret River beverage co. pink lemon lime bittersVoyager Estate sparkling grape juice Berry ginger kombuchaCharlies juice fusion with rosehip

CRAFTED AT WESTIN BEVERAGE BREAK

Infused spritz teas and botanicals provide an ideal base through which to infuse both alcoholicand non-alcoholic spritz.

Local gin and vodka alongside infused water with botanicals and teas are used resulting in a liquorto create an enhanced beverage break.

Wellness Inspired Meeting Breaks



Served with a selection of freshly baked breads including accompaniments*Minimum of 30 guests or service charge will apply

COLD

Sliced ham, turkey and salami - pickles and chutney

Prosciutto - melon, pecorino, pine nuts, mint

Fetta, olives and capsicum hummus - flat bread crisps

SALAD



Quinoa and coconut - cranberry, toasted seeds, fresh herbs, lemon dressing

HOT

Spiced chicken thigh - roast cauliflower, jus gras vinaigrette, edamame

Market fish - pumpkin, red curry dukkah, samphire, lemongrass

Gnocchi - mushrooms, peas, sage, parmesan cream

Roast royal blue potato - lemon thyme, garlic

Steamed jasmine rice

DESSERT

Iced doughnuts

Nutella cheesecake

Orange almond cake

Sliced seasonal fruit

Lunch Banquet Buffet



Served with a selection of freshly baked breads including accompaniments


COLD

Smoked salmon - horseradish cream, beetroot chutney

Prosciutto - melon, pecorino, pine nuts, mint

Fetta, olives and capsicum hummus - flat bread crisps

Shark Bay prawns - Marie Rose sauce

SALAD



Quinoa and coconut - cranberry, toasted seeds, fresh herbs, lemon dressing

Poached pear - radicchio, gorgonzola, candied pecan, pomegranate

CARVED TO ORDER

Roast WA beef - pan jus, mustard, horseradish

HOT

Spiced chicken thigh - roast cauliflower, jus gras vinaigrette, edamame

Slow roasted lamb shoulder - pearl barley, aubergine, yoghurt, pomegranate

Market fish - pumpkin, red curry dukkah, samphire, lemongrass

Gnocchi - mushrooms, peas, parmesan cream

Roast royal blue potato - lemon thyme, garlic

Grilled seasonal greens - chimichurri

Steamed jasmine rice

DESSERT

Iced doughnuts

Crunchy chocolate tarts

Chocolate tiramisu

Passionfruit and dulcey panacotta

Roasted pineapple and coconut cake sliced

Sliced seasonal fruit

Dinner Banquet Buffet




Build your own caesar - cos, parmesan, bacon, anchovy, croutons

Hand cut fat chips - tarragon and tabasco ketchup

Native leaves salad - margaret river olive oil

Beetroot salad - walnut, goats curd, celery, spinach

Grilled chicken skewers - peanut sauce, asian slaw

Salt and pepper calamari - lemon myrtle aioli

Crab and sweetcorn risotto - crispy soft shell crab, coriander, spring onion

Char siu pork - steamed chinese greens

LIVE STATIONS (1 hour)

*Minimum of 50 guests or a service charge will apply

Oysters (5 pieces) - selection of vinaigrettes, lemon, lime

Whole fish in banana leaf - toasted peanuts, coconut, spring onion, fragrant rice

Hawaiian poke bowl- salmon and tofu, avocado, cucumber,

sauces, toppings, japanese rice

Aussie BBQ - WA beef, handmade sausages, pork sirloin,

corn salsa, chimichurri, bush tomato chutney

Slow roast porchetta - apple compote, hazel nut and fennel slaw,

mustard and cider sauce, crackling

Halo Halo - Shaved ice, sweet beans, coconut gel, jackfruit,

evaporated milk, ube ice cream

Buffet Enhancements



Menu price includes assorted bread rolls, freshly brewed coffee, and selection of teas

Alternate serve or alternate choice available

A la carte available - Maximum of 50 guests (3 dishes per course to choose)

ENTRÉE

Prosciutto and Pecorino – asparagus, grilled seasonal fruit, olive oil wafer

Carpaccio of Margaret River beef - beets, parmesan, basil, sourdough

Torched W.A. scallop - bloody mary jelly, pickled apple, spanner crab, pea, mint

Salmon cured in treacle – ginger puree, beetroot, rye crisp

Crispy softshell crab and sweetcorn risotto - spring onion, crispy corn, coriander

Pork belly and bacon jam - roast apple, crackling, walnuts

Pan fried pork belly – golden raisin, grilled fennel, mustard

Chicken and charred leek - asparagus, mushroom, peas, roast chicken velouté

Seared tuna and sea parsley gnocchi - mussels, cucumber ketchup

Heirloom beets and carrots - goats curd, quinoa, onion bread

Tom kha risotto - pumpkin, paris brown mushroom

MAIN

Pork “Nose to Tail” – loin, belly, cheek, hock, sweetcorn

Roast pork belly - apricot, roast cabbage, pistachio, devilled jus

Fillet and cheek of beef – artichoke, bacon, shallots, mushrooms

Beef tenderloin - potato terrine, horseradish, salt baked beets, madeira

Lamb rump, pea and mint risotto - preserved lemon, Persian fetta, shank sauce

Lamb back strap and shoulder - pearl barley, wattle seed, yoghurt, bush tomato ketchup

Chicken breast, pulled leg roll - potato fondant, speck, edamame, celeriac, girolles

Chicken breast – creamed leek, pumpkin, mustard

Duck breast, carrot and maple - celeriac choucroute, bulgur wheat, orange jus

Barramundi and truffle potato - sautéed bacon, chicory, lobster jus

Roast salmon and avocado - green apple, crab, hazelnuts

West Coast snapper - pumpkin, red curry dukkha, lemon grass velouté

Plated MenuLUNCH

2 COURSE

3 COURSE *Minimum of 20 guests or service charge will apply

DINNER

2 COURSE

3 COURSE *Minimum of 20 guests or service charge will apply



VEGETARIAN

Sweet potato rosti - coconut, spiced lentils, leek, cauliflower

Wild mushroom risotto - asparagus, tempura enoki, parmesan shards, tarragon

DESSERT

Lemon crémeux - compressed green apple, pistachio three-ways, yoghurt

Peanut butter short bread - salted caramel, chocolate, caramel popcorn

Warm fondant - saffron ganache, toasted hazelnuts, blood orange

Milk chocolate nameleka - textures of coconut and raspberry

Valrhona dulcey - passion fruit, salted almond streusel

Crème fraîche cheese cake - mango, graham cracker

Plated Menu




30 MIN 3 SELECTIONS 1 HOUR 5 SELECTIONS 2 HOUR 9 SELECTIONS 3 HOUR 12 SELECTIONS 4 HOUR 14 SELECTIONS

COLD SELECTION Oyster shooters - bloody mary Chicken satay - cassava cracker, chilli nuts Jing Tea smoked duck - mandarin, fennel and macadamia Torched scallop - mango, chilli, Malibu Sushi maki roll - mixed flavours Lamb prosciutto - feta, apricot, pine nut Smoked salmon on toast - herb cream cheese, caviar Prawn cocktail roll - Mary Rose sauce Truffle profiterole - hazelnut caramel Parmesan brulée - asparagus vinaigrette Tomato scone - roast grape, celery, blue cheese Margaret River brie - fig jam, hazelnut

HOT SELECTIONPulled pork doughnut - smoked paprika, apple Crispy pork - hoi sin, pear slaw Crispy chicken skewers - mustard mayo Spring lamb pie - whipped potato, aged cheddar Mini wagyu burger - truffle mayo, swiss cheese Prawn skewer- lemongrass Crab cakes - green papaya salad Smoked cod croquette - dill, caper Tempura prawn - siracha mayoCheddar cheese curd - tomato chutney Pumpkin and vanilla arancini - sage and parmesan Red onion jam and puff pastry - ocal feta cheese

Canapés



SWEET SELECTION

Macaroons

Valrhona chocolate Baileys tart

Chocolate tiramisu

Drunk doughnuts

Salted caramel cheesecake

Roasted pineapple and Malibu crumble cake

SUBSTANTIAL CANAPÉS$10.00 PER PIECE

Pulled pork slider - apple slaw, bbq sauce

Slow roast lamb shoulder - pita, yoghurt, fattoush

Philly steak slider - onion, capsicum, provolone cheese, chipotle

Fish and hand cut chips

Crispy chicken slider- tomato salsa, guacamole

Hawaiian poke bowl - sushi rice, salmon, sesame, soy

$8.00 PER PIECE

Vegetarian shanghai noodles

Wild mushroom risotto -parmesan shards

Canapés


Beverage Packages

CLASSICMorgan’s Bay Sparkling CuvéeChain of Fire Classic Dry RedChain of Fire Sauvignon Semillon BlancPeroni Nastro AzzurroLittle Creatures Pale AleGage Roads Narrow Neck

DELUXECraigmoor Cuvée BrutPitchfork Margret River Cabernet MerlotPitchfork Margret River ChardonnayPeroni Nastro AzzurroLittle Creatures Pale AleLittle Creatures Elsie

PREMIUMSwings and Roundabouts Chenin Brut NVVasse Felix Classic Dry WhiteAdHoc ‘Nitty Gritty’ Pinot GrigioVasse Felix Classic Dry RedAdHoc‘ Cruel Mistress’ Pinot Noir Peroni Nastro AzzurroPeroni LegeraLittle Creatures Pale Ale

NON-ALCOHOLICSelection of soft drinks, fruit juices and sparkling water

All Beverage Packages include soft drinks, fruit juice. *Minimum 10 guests or a surcharge will apply

As a requirement of the Liquor Licensing Act, The Westin Perth practises ‘Responsible Service of Alcohol’ (RSA). The customer agrees to comply with any requests from The Westin Perth, limiting the service and consumption of alcohol.

If you require any further information on this, please contact your Event Manager.

Beverage Menu

WINE SELECTION

CHAMPAGNE Moët et Chandon Impérial NV, Épernay, France $155.00 Dom Pérignon Vintage, Épernay, France $475.00 Billecart-Salmon Brut Réserve Champagne NV, Mareuil-sur-Ay, France $255.00 AUSTRALIAN SPARKLING WINES Morgan’s Bay Sparkling Cuvée, Adelaide Hills, South Australia $40.00 Craigmoor Cuvée Brut, South Eastern Australia $45.00 Swings Chenin Brut NV, Western Australia $50.00 Domaine Chandon Brut NV, Yarra Valley, Victoria $65.00 Howard Park ‘Jete’ Brut, Margaret River, Western Australia $85.00 WHITE WINES Chain of Fire Sauvignon Semillon Blanc, South Eastern Australia $40.00 Sandalford ‘Winemaker Range’ Classic White, Swan Valley, Western Australia $45.00 Vasse Felix Classic Dry White, Margaret River, Western Australia $50.00 Devil’s Lair ‘Dance with the Devil’ Chardonnay, Margaret River, Western Australia $55.00 Walsh & Sons ‘Little Poppet’ Semillon Chardonnay, Margaret River, Western Australia $55.00 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Western Australia $60.00 Flowstone ‘Moonmilk White’ White Blend, Margaret River, Western Australia $60.00 Cloudy Bay Sauvignon Blanc, Cloudy Bay Sauvignon Blanc, New Zealand $75.00 Fraser Gallop Chardonnay “Parterre”, Wilyabrup, Western Australia $85.00 ROSÉ WINES Express Winemakers Rosé, Great Southern, Western Australia $55.00 Cape Mentelle Rose, WA $60.00 RED WINES Chain of Fire Pinot Noir, Western Australia $40.00 Sandalford ‘Winemaker Range’ Cabernet Merlot, Swan Valley, Western Australia $45.00 Vasse Felix Classic Dry Red, Margaret River, Western Australia $50.00 Devil’s Lair ‘Dance with the Devil’ Cabernet Sauvignon, Margaret River, Western Australia $55.00 McHenry Hohnen ‘Rocky Road’ Cabernet Merlot, Margaret River, Western Australia $60.00 Bellarmine Pinot Noir, Pemberton, Western Australia $60.00 Cape Mantelle ‘Trinders’ Cabernet Merlot, Margaret River, Western Australia $70.00 Charles Melton ‘The Kirche’ Shiraz, Barossa, South Australia $85.00 Fraser Gallop Cabernet Sauvignon ‘Parterre’ Wilyabrup, Western Australia $100.00




Beverage Menu

BEVERAGE SELECTION

Beers on Tap GLASS BOTTLE JUGLittle Creatures Pale Ale $8.00 Peroni Nastro Azzurro $9.00 Colonial Small Ale $8.00Peroni Legera $8.00

International BeersPeroni Nastro Azzurro $10.00Peroni Legera $8.00Asahi Super Dry $9.00Corona $11.00 Local BeersLittle Creatures Rogers $9.00Hahn Super Dry $9.00James Squire 150 Lashes Pale Ale $9.00Little Creatures Pale Ale $10.00

Cider Custard and Co. Original Apple Cider $9.00

House Spirits Absolut Vodka $9.00 Beefeater Gin $9.00Bacardi Rum $10.00Bundaberg Dark Rum $9.00Jim Beam Bourbon $10.00Jack Daniel's $10.00Chivas Regal 12YO $10.00 CocktailsWESTERN VESPER $14.00Beef Eater Gin, Absolut, dry vermouth

TONIQUE SPRITZ $14.00Maidenii la tonique, marionette orange curacao, sparkling wine and tonic water

EAST ASIAN ELIXIR $14.00Absolut citrus, lychee liqueur, lemon, lychee, apple, guava juice




Beverage Menu

BEVERAGE SELECTION

GLASS BOTTLE JUG

Soft Drinks Assorted Pepsi and Schweppes $4.00 $5.00 $15.00

Fruit Juice Apple, Orange, Pineapple $4.50 $18.00

Still Mineral WaterCool Ridge (350ml) $3.50Evian (330ml) $5.00Evian (1000ml) $8.50

Sparkling Mineral WaterPureeza Water (500ml) $6.00 Badoit France (330ml) $5.00Badoit France (750ml) $8.50




Meeting Capacities

Function Level Floor Plan

IR IR IR

IR

Level 1 PRE-FUNCTION #1

BOARDROOM

BOH

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WISTERIAMEETING ROOM #1 KARRI

MEETING ROOM #2

CASSIAMEETING ROOM #3

Level 1 PRE-FUNCTION #2BOHMALE

TOILETS

FOH LOBBY

BOH

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YF

OLD

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WA

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Westin - 480 Hay Street,Perth, Western Australia, 6000

TEL: (+61 8) 6559 1888

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Event Title:

Client:

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AVPartners Contact:

Venue Contact:Pax:

Version:Revision Date:

Event Date:

Room:

Rigger / Lic #

Westin - 480 Hay Street,Perth, Western Australia, 6000

TEL: (+61 8) 6559 1888

Event Planet

Mikaila Sparkes Kevin Taylor

Level 2

Kevin Taylor

Rachel Manfre

18/06/18

Event Type:



Catering PackageIncludes filtered iced water, mints, notepads, pens and complimentary wifi

*Maximum of 19 guests

ARRIVAL TEA AND COFFEE

MORNING TEA BREAK

Danish pastries - mixed flavours, baked in house Lime yoghurt parfait - tropical fruits, coconut

LUNCH

Antipasto wrap - hummus, capsicum, zucchini, fetta Smoked salmon traditional fingers - chive, dillPulled pork slider - apple, fennel

Blue cheese Waldorf - roast grapes, celery, walnuts Roast beets and goats cheese - pearl barley, sunflower Baby leaf - chopped vegetables, balsamic

Mini filled doughnutsSliced fruit

Selection of soft drinks, fruit juices

AFTERNOON TEA BREAK

Red pepper hummus - crudities, crispy flat bread, roast garlic House chocolate brownie



Interactive BBQ Station

*Please note bbq rental fee is not included.

Minimum numbers apply

Peruvian style chicken - lime, coriander, green chilli

Black onyx beef sliders - bush tomato ketchup

Butterflied lamb shoulder - rosemary, garlic, burnt lemon

Harvey Beef Rump - peppercorn sauce

Pork belly burnt ends - dried apple, currant compote

Marinated pumpkin - rocket & hazelnut pesto

Baby carrots - balsamic, lemon thyme, sea salt

SIDES

Baby potato - pea, mint, Indian spices

Thai Style Asian noodles - peanuts, mint, palm sugar dressing

Classic caesar salad station - parmesan, bacon, egg, anchovy

Truffled skin on chips - pecorino

Baby leaf - chardonnay vinaigrette

BREAD

Sour dough, baguette, Lebanese bread, artisan rolls, butter, olive oil

Documents

The Westin Perth - Marriott International...Spanish omelette - chorizo, tomato jam, grilled broccoli, chimichurri The Australian - sausage, scrambled egg, smoked bacon, beans, tomato,