Coddled egg with Trout roe and za’atar toast

Asian Fried Chicken Sandwich with Asian slaw and gochujang mayo

Spicy Korean Beef featuring ramen noodles, sweet and spicy Korean-style gochujang sauce, marinated steak, napa and red cabbage, Asian sprouts, spinach, cucumber, green onions and cilantro

9.0

STATES WHERE VEGETARIAN DISHES MOST LIKELY FOUND

New Hampshire 231Massachusetts 207Michigan 194California 171Vermont 155Virginia 130Alaska 129

* Indices shown, 100 = average

SUPERFOODS ON MENUSWIDELY MENUED: RED WINE, KALE, CAULIFLOWER

GROWING POPULARITY: ACAI, HEMP, MISO, CACAO, GOJI, PRICKLY PEAR

NEWLY EMERGING: BLUE/PURPLE CORN, BLACK RICE,COCONUT BUTTER,MULBERRIES, DRAGONFRUIT

GROWING ON MENUS* SHRINKING ON MENUS*

Vegan +97% Cholesterol Free -29%Protein +56% Low Fat -23%Sustainable +50% Farm Raised -20%All Natural +16% Low Calorie -16%Multi-Grain +10% Light -3.2%

* 4-year incidence growth, based on 4,860 US restaurant menus

THE FLAVOR ATLAS WORLDOF FEEL-GOOD EATINGConsumers look for cues on menus that can help them feel good about what they’re eating, in terms of both taste and healthiness.

WELLNESS TERM TRENDS

FLEXITARIANFUNCTIONALPREBIOTICNON-GMO

ON TREND& GROWING:

KETOPALEOGRAIN FREEFARM TO TABLEPESCATARIAN

LOTS OF PLACES& GROWING:

PLANT-BASEDGLUTEN-FREEORGANICLOCAL

NEARLY EVERYWHERE:

PROTEINALL NATURALVEGETARIANLOW CARBHEART HEALTHY

Source: Datassential, May, 2020

RESTAURANT CHAINS ADDING THE MOST“PROTEIN” DISHES (THE PAST 2 YEARS)• Smoothie King• Dunkin’• Qdoba• Moe’s Southwest Grill

RESTAURANT CHAINS ADDING THE MOSTVEGETARIAN DISHES (THE PAST 2 YEARS)• Bertucci’s• Chipotle• Del Taco• Qdoba• Taco Bell• Panera

EMERGING,EARLIEST STAGES: