Hyatt Regency Rochester Spring
TASTE OFSpring/SummerWe are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and the local flavors.
It is what your guests deserve.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
OUR PARTNERS
Location: Rochester, NY
Upstate Niagara is a farmer-owned cooperative consisting of over 360 family-owned dairy farms throughout Western New York. They focus on the best tasting quality hormone and antibiotic free dairy products. They are our exclusive dairy provider.
UPSTATE FARMS
Location: Rochester, NY
Brownstein's is a locally owned business. For 26 years it has been a staple in the Rochester community focusing on traditional Jewish style bagels. All bagels and bread are made fresh daily and delivered to us every morning.
BROWNSTEIN'S BAKERY
Location: Rochester, NY
It all began more than 60 years ago in the 1940's. The Balta brothers had a passion for pies. They built a 7,000 square foot, state-of-the-art building on Atlantic Avenue and began their dream, a pie factory.Every pie was made from scratch and the pies were excellent. People found out fast about these delicious pies and sales began to skyrocket. Since then they have built a local name for all of their wonderful desserts. Every week they deliver fresh from scratch desserts for our events.
LEO'S BAKERY
Location: Hilton NYProducts: Local Honey and Jams
DOAN FARMS
Location: Henrietta NYProducts: Homegrown Fruits and Vegetables of all varieties
GRO-MOORE FARMS
CHEF & PARTNERS
Hyatt Regency Rochester Spring
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
HYATT SIGNATURE CONTINENTAL BREAKFASTLocal and Seasonally Inspired FruitFresh Assortment of Bakeries and SpecialtiesSelection of Chilled JuicesCoffee and Tazo Tea Selection
16.00 Per Guest
ENHANCEMENT: FARM BREAKFASTScrambled Eggs with MascarponeBacon and Hickory SausageRoasted Fingerling Potatoes with Caramelized Onion and Thyme
8.00 Per Guest
ENHANCEMENT: NEW YORK BAGELSAssorted Traditional New York Bagels Served with Butter, Jams, Plain, Honey Walnut and Chive Cream Cheeses
4.00 Per Guest
ENHANCEMENT: BREAKFAST SANDWICHPancetta, Provolone, Spinach and Egg Grilled Cheese Sandwich on Whole Grain
6.00 Per Guest
ENHANCEMENT: BREAKFAST TAPASEgg Burrito with Peppers, Onions and Fresh SalsaEgg, Mushroom, Spinach and Brie StrudelNutella French Toast
9.00 Per Guest
ENHANCEMENT: OMELET STATION*Prepared in ViewFreshly Prepared Omelets made with Fresh Eggs, Egg Whites or Egg Beaters and choice of Scallions, Tomatoes, Mushrooms, Peppers, Spinach, Ham, Swiss and Cheddar Cheeses
9.00 Per Guest
ENHANCEMENT: WAFFLE STATION*Prepared in ViewFreshly made Waffles with your choice of the following toppings: Fresh Strawberry Sauce, Chopped Pecans, Warm Maple Syrup, Whipped Cream, Powdered Sugar and Butter
8.50 Per Guest
CONTINENTAL BREAKFAST
Hyatt Regency Rochester Spring
*Requires Attendant: $75.00 per Attendant, plus taxAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
STAYFIT FRENCH TOASTPecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and Dried CherriesAccompanied by a Yogurt Parfait with Blueberries and Fresh Basil
22.00 Per Guest
THE ALL AMERICAN BREAKFASTFreshly Scrambled Eggs with your choice of Smoked Bacon or Country Style SausageServed with Roasted New Potatoes with Spring Onions and Roasted Tomato
18.00 Per Guest
SPINACH AND LEEK QUICHEIndividual Pastry Shells filled with Spinach, Caramelized Leeks, Swiss Cheese and Egg CustardServed with Tomatoes Provencal and Grilled Ham
19.00 Per Guest
BREAKFAST BLINTZESTender Crepes filled with Ricotta and Farmer's Cheeses with a Strawberry Reduction and your choice of Smoked Bacon or Country Style Sausage
19.00 Per Guest
CLASSIC EGGS BENEDICTPoached Eggs and Canadian Bacon with Hollandaise Sauce on an English MuffinServed with Roasted New Potatoes with Spring Onions
20.00 Per Guest
WILD MUSHROOM EGG STRUDELFlaky Pastry filled with Scrambled Eggs, Wild Mushrooms, Spinach and Fontina Cheese with your choice of Smoked Bacon or Country Style SausageServed with Roasted Red Peppers
19.00 Per Guest
PLATED BREAKFAST
Hyatt Regency Rochester Spring
All Plated Breakfasts include Chilled Juice, Fresh Bakeries, Coffee and Tea SelectionAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
BITESChocolate Covered Dried ApricotsCherry Cheesecake BitesAlmond CookiesAsparagus and Carrot Bites with Spinach DipMango Smoothie ShooterBottled WaterCoffee Presentation
14.00 Per Guest
CRISPOat and Honey Crusted Blueberry CrispWhite Chocolate Orange BarkLemon, Mint and Guava Rice Crispy TreatsSpring Potato Chips with Avocado and Artichoke DipInfused WaterCoffee Presentation
14.00 Per Guest
RETROJars of Old Time CandyBags of Assorted PopcornCracker Jack's PopcornPretzel Rods with Local MustardHandi SnacksOur take on the "Slush Puppy"Coffee Presentation
16.00 Per Guest
SPICESweet and Spicy PecansFresh Fruit Served with Spiced ChocolateWasabi PeasVanilla and Lemon Spice CupcakesCitrus Spiced Iced TeaCoffee Presentation
15.00 Per Guest
REVIVESpring Vegetables with Garlic-Spinach DipLemon Poppy Seed Coffee CakePretzel Chips with Basil- Peach SalsaWhole StrawberriesVitamin WaterCoffee Presentation
14.00 Per Guest
BREAKS
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
TASTE OF NEW YORKNew York State ApplesLocal HoneyNew York Cheddar FondueFresh Asparagus and Red PepperLavosh and Cubed BaguettesCheesy Eddie's® Mini Carrot Cake CupcakesBottled WaterCoffee Presentation
16.00 Per Guest
BREAKS
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
TODAYʼS FRESH BAKERIES36.00 Per Dozen
ASSORTMENT OF BAGELSWith Cream Cheese
38.00 Per Dozen
SLICED FRESH SEASONAL FRUIT WITH BERRIES6.50 Per Guest
WHOLE MARKET FRUITSSeasonal Selection, Fully Ripened
2.00 Each
ASSORTED FRUIT YOGURTS3.00 Each
JUMBO HOME-STYLE COOKIESChocolate Chunk, Peanut Butter and Oatmeal Garnished with Biscotti and Coconut Macaroons
36.00 Per Dozen
CHOCOLATE BROWNIES, PECAN AND LEMON BARS 36.00 Per Dozen
GRANOLA, KASHI AND BREAKFAST BARS3.00 Each
COFFEEFreshly Brewed Regular Coffee, Decaffeinated Coffee and Tazo Tea
60.00 Per Gallon
CHILLED JUICESOrange, Tomato, Grapefruit and Cranberry
3.50 Each
PEPSI PRODUCTS TO INCLUDE CANS OF REGULAR, DIET AND DECAFFEINATED SOFT DRINKS
3.00 Each
STILL AND SPARKLING WATER3.50 Each
ASSORTED BOTTLED FRUIT SMOOTHIES5.00 Each
BOTTLED ICED TEAS OR LEMONADES3.75 Each
SPARKLING JUICE4.00 Each
A LA CARTE & PACKAGES
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
SMOKED SALMON PLATTERServed with Fresh Bagels, Onions, Tomatoes, Capers and Cream CheeseServes 12 people
48.00 Each
INDIVIDUAL BAGS OF POPCORN, PRETZELS AND POTATO CHIPS
3.00 Each
A LA CARTE & PACKAGES
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
LUNCH #1Young Spinach Salad with Strawberries, Pecans and Lemon Basil VinaigretteHerb Crusted Chicken Breast with Tarragon Jus, Spring Herb Risotto and AsparagusBerry Bosco Cake
25.00 Per Guest
LUNCH #2Cream of Asparagus SoupCrisp Romaine and Arugula Salad with Sliced Flank Steak, Roasted Tomatoes, Goat Cheese and Honey Mustard DressingButtermilk Panna Cotta with Stewed Cherries
26.00 Per Guest
LUNCH #3Pea Shoots with Radishes, Asparagus and Watercress Citrus VinaigretteLemon-Bread Crumb Crusted Tilapia with a Classic Beurre BlancNew Potatoes and Broccolini Strawberry Balsamic Trifle
28.00 Per Guest
LUNCH #4Creamy Pea Soup with Chive Crème FraicheGrilled Chicken with Fresh Thyme Veloute, Jasmine Rice and Spring Vegetables Chocolate Cake with a Raspberry Sauce
22.00 Per Guest
PLATED LUNCHES
Hyatt Regency Rochester Spring
All lunches include bread service, coffee and tea selection.All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
SEASONAL DELISpring Vegetable MinestroneCustomize a Young Butter Lettuce Salad by adding: Sliced Red Onions, Tomatoes, Toasted Pinenuts and Bleu Cheese DressingPickled Cucumber and Carrot SaladBuild your own Sandwiches from the following Seasonal Offerings:B.L.T. Warm Bacon, Crisp Iceberg Lettuce, Fresh Tomato, Garlic SpreadRoasted Turkey, Peach Chutney, Sharp CheddarSmoked Sirloin, Horseradish Mayo and Herb Cheese SpreadCountry Rolls, Buttermilk Sourdough and Whole Grain BreadsIndividual Bags of Gourmet ChipsCheckered Shortbread Cookies Pecan and Lemon Bars
33.00 Per Guest
IT'S A WRAPPotato Corn ChowderIceberg and Romaine Lettuces with Tomatoes, Cucumbers, Carrots, Feta Cheese, Croutons and Assorted DressingsChicken Caesar WrapTurkey Club WrapVegetarian WrapPhilly Cheesesteak WrapPasta and Potato SaladsHome Made Potato ChipsAssorted Whole Fresh FruitCookies and Brownies
33.00 Per Guest
BUFFET LUNCHES
Hyatt Regency Rochester Spring
$50.00 Administrative Fee for Groups of 20 Guests or LessAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
"THE BIG BOWL" SALADCream of Cheddar Broccoli SoupRomaine Lettuce and Fresh Spinach with the Following Toppings:Tomatoes, Cucumbers, Carrots, Olives, Garbanzo Beans, Chopped Egg, Cottage Cheese, Chopped Bacon, Beets, Cheddar Cheese and CroutonsServed with Lemon Basil Vinaigrette, Bleu Cheese, French and Ranch DressingsTuna SaladArtichoke, Cherry Tomatoes and Prosciutto SaladSelection of Country Breads, Gourmet Rolls and Pita PocketsWarm Grilled Chicken and Flank SteakDark Chocolate Cake with Strawberry Mascarpone Cream
29.00 Per Guest
NOURISHCreamy Pea Soup with Chive Creme FraicheMango, Avocado and Shrimp SaladHearts of Romaine with Sweet Onions and Red Pepper DressingGrilled Chicken with Fresh Asparagus and TomatoesPoached Salmon on Olive and Artichoke RagoutSpring Potatoes with Fresh HerbsMeyer Lemon Cake with Lavender Cream
33.00 Per Guest
BOXED LUNCHOption 1: Tenderloin of Beef with Caramelized Onions and Mild Horseradish Cream Sauce on a Pretzel Roll
Option 2: Grilled Chicken Breast with Mixed Greens, Roma Tomatoes and Pesto Mayonnaise on Ciabatta Bread
Option 3: Grilled Marinated Portabella Mushroom with a Balsamic Dressing and Field Greens on Crusty Focaccia Bread
All Lunches Include:Marinated Artichoke SaladNew York AppleGourmet Potato ChipsLemon BarBottled Water
22.00 Per Guest
BUFFET LUNCHES
Hyatt Regency Rochester Spring
$50.00 Administrative Fee for Groups of 20 Guests or LessAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
STAY FITTomato White Bean SoupArugula Bosc Pear and Reggiano Salad, Lemon Basil VinaigretteMediterranean Salad, Tomatoes, Cucumbers, Peppers and Olives with Feta CheeseGrilled Sage Chicken Breast with Wild Rice, Herb JusTodayʼs Catch with Lemon Confit and BroccoliniWhole Wheat Penne Pasta with Green Beans, Goat CheeseButtermilk Panna Cotta with Strawberry Syrup, Raspberries, Blueberries and Granola
36.00 Per Guest
BUFFET LUNCHES
Hyatt Regency Rochester Spring
$50.00 Administrative Fee for Groups of 20 Guests or LessAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
CHIPOTLE ROASTED SHRIMP, PICO DE GALLO BRUNOISE ON POLENTA CROUTON
4.00 Per Piece
PASTRAMI, SALMON, PICKLE RELISH, NANCE MUSTARD ON LAVOSH CRACKER
3.50 Per Piece
ROASTED GARLIC AND GRANA ASPARAGUS STRAW, LEMON THYME HOLLANDAISE
2.95 Per Piece
GORGONZOLA STUFFED MEDJOUL DATE 3.25 Per Piece
MINIATURE SHRIMP BLT WITH HERB AIOLI2.95 Per Piece
WILD MUSHROOM AND FONTINA IN PUFF PASTRY 2.95 Per Piece
CARAMELIZED ONION AND GOAT CHEESE TURNOVER
2.95 Per Piece
SMOKED CHICKEN AND LEEK TURNOVER 3.25 Per Piece
ROASTED CHICKEN SALAD WITH RED PEPPERS IN PHYLLO CUP
2.95 Per Piece
FRESH TOMATO BRUSCHETTA2.50 Per Piece
CALIFORNIA ROLLS3.50 Per Piece
SPICY BEEF SATAY AND PEANUT SAUCE 3.25 Per Piece
NEW ZEALAND LAMB CHOP 4.25 Per Piece
BRIE WITH RASPBERRY IN PHYLLO 2.95 Per Piece
TAMARIND AHI POKE, HIJIKI SALAD, WASABI MAYO IN PHYLLO CUP
3.50 Per Piece
PARMESAN ARTICHOKE HEART 2.95 Per Piece
HORS DʼOEUVRES
Hyatt Regency Rochester Spring
Hors D'oeuvres Available in Increments of 25 PiecesAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
CHICKEN SATAY WITH RED PEPPER SAUCE 3.25 Per Piece
DRIED APRICOT WITH GOAT CHEESE AND SPICY PECAN
2.50 Per Piece
MAPLE BACON SCALLOP 3.50 Per Piece
HIBACHI BEEF SKEWER 3.25 Per Piece
SPINACH SPANAKOPITA2.95 Per Piece
GENERAL TAO CHICKEN POT STICKER WITH SOY SAUCE
3.25 Per Piece
BEEF AND BLEU CHEESE EN CROUTE3.50 Per Piece
HORS DʼOEUVRES
Hyatt Regency Rochester Spring
Hors D'oeuvres Available in Increments of 25 PiecesAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
SHELLFISH BARJumbo Shrimp, Oysters on the Half Shell and Crab ClawsServed with Poivre Mignonette, Tabasco and Cocktail Sauce
4.00 Per Piece
SUSHI STATIONA variety of California Rolls paired with Nigiri Salmon, Shrimp and TunaSoy Sauce, Pickled Ginger and Wasabi(Price based on 6 pieces per person)
12.00 Per Person
CRUDITÉSBroccoli, Snow Peas, Celery, Carrots and Red PepperOlive and Roasted Tomato Tapenades, Spinach-RanchDip, Sesame Crackers and Wasa Crisps
6.50 Per Guest
ARTISANAL CHEESE SELECTIONHandcrafted Cheese Selection with Lavosh and Baguettes, Seasonal Condiments, Fruits, Local Honey and Nuts
14.00 Per Guest
CHEF'S CHEESE BOARDSelection of Local and International CheesesBaguettes and CrackersRed Wine Dark Fruit Chutney, Dried Fruits and Nuts
9.00 Per Guest
ANTIPASTO AND GRILLED VEGETABLESDry Italian Salami and Proscuitto presented with Provolone and Marinated Fresh Mozzarella Tomato SaladMarinated Vegetables to include:Red Peppers, Artichoke Hearts, Balsamic Cipollini Onions, Assorted Olives, Grilled Asparagus, Pesto Squash and Zucchini
12.00 Per Guest
PRESENTATION STATIONS
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
TURKEY*Brined Turkey BreastRadicchio and Arugula Salad with Honey Lemon VinaigretteCaramelized Leek and Cherry StuffingApricot and Raisin Chutney, Sage and Fennel Jus Assorted Rolls(Serves 15 Guests)
165.00 Each
HAM*Smoked Virginia Ham with Assorted MustardsHouse Chopped Salad with Roasted Beets, Crispy Onions and Bleu Cheese DressingSweet Potato CobblerJalapeno Corn Muffins(Serves 30 Guests)
300.00 Each
BEEF*Black Pepper Crusted SirloinChilled Asparagus SaladRosemary Scented PotatoesAu Jus, Caramelized Onions and Roasted MushroomsAssortment of Breads(Serves 20 Guests)
280.00 Each
LAMB*Herb Roasted Leg of LambCucumber and Tomato SaladBasmati RiceGrilled Lemons, Pita Bread and Mint Yogurt Sauce
14.00 Per Guest
CARVING STATIONS
Hyatt Regency Rochester Spring
*Requires Attendant: $75.00 per Attendant, plus taxAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
PRIMA*Freshly Prepared Pasta served with Shaved Parmesan Cheese and FoccacciaPenne with Fresh Tomato Sauce and HerbsSpinach Ravioli with Roasted Mushrooms and Pesto Cream SauceFarfalle with Spicy Shrimp, Fresh Leeks, Roasted Red Pepper and Lemon Olive Oil
14.00 Per Guest
BRUSCHETTA*Prepared in ViewFarm Bread Sautéed with Olive Oil and your selection of:Fresh Tomato and BasilLemon Mascarpone with Spinach and MushroomsTraditional Caponata
8.00 Per Guest
ORIENTAL STIR FRY STATION*Prepared in ViewMarinated Beef Sautéed with Oriental Vegetables and SpicesSteamed White Rice, Chinese To-Go Containers
12.00 Per Guest
RECEPTION PACKAGES
Hyatt Regency Rochester Spring
*Requires Attendant: $75.00 per Attendant, plus taxAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to statisfy individual tastes and preferences.
1. The planner chooses the appetizer, salad and dessert in advance.
2. A custom printed menu featuring four entreé selections is provided for guests at each setting.
3. Specially trained servers take your guestsʼ order as they are seated.
PLANNERʼS CHOICE APPETIZERCauliflower Soup with Main Lobster and Pesto Drizzle Sugarcane Skewered Shrimp Kabob with Heirloom TomatoesDungeness Crab Cake with White Asparagus and Sweet Thai Chili Mayo Gnocchi with Fried Sage and Sautéed Dandelion Greens
INDIVIDUAL GUEST CHOICE ENTREESGrilled Beef Filet with Local Morels, Brandy and CreamRack of Lamb with Swiss Chard and Vermouth Poached RaisinsGrilled Pork Tenderloin with Peppered Pineapple SalsaAlaskan Halibut with Meyer Lemon and Blood Orange SalsaLoch Duart Salmon with Picholine Olives and New Potatoes
PLANNER'S CHOICE DESSERTSStrawberries with Mascarpone Cream and Almond BiscottiPeach Tarte Tatin with Vanilla Whipped Cream Chocolate Pots de Creme with Toffee Crunch
74.00 Per Guest
PERSONAL PREFERENCE
Hyatt Regency Rochester Spring
All Dinners include Bread Service, Coffee and TeaAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
PLANNERʼS CHOICE SALADSAsparagus and Frisse Salad with Shaved Parmesan and Whole Grain Mustard DressingEndive and Apple Salad with Bacon, Candied Pecans and Parmesan Dressing Red and Yellow Beet Carpaccio with Mache, Goat Cheese and Extra Virgin Olive Oil
PERSONAL PREFERENCE
Hyatt Regency Rochester Spring
All Dinners include Bread Service, Coffee and TeaAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
DINNER #1Spring Chicken Vegetable SoupSpinach Salad with Strawberries, Mandarin Oranges and Almonds with Raspberry VinaigretteSeared Filet with Compound Butter, Salt Potatoes with Chives and Roasted Tomatoes White and Dark Chocolate Profiteroles with Fruit Sauces
54.00 Per Guest
DINNER #2Sea Scallops with Braised Turnips and Candied LeeksSpring Greens, Hard Cooked Eggs, Shaved Manchego Cheese and Bacon VinaigretteSeared French Cut Chicken with Celeriac Puree and Broccoli Rabe Lemon Mascarpone Tart
42.00 Per Guest
DINNER #3Roasted Vidalia Onion SoupRocket and Radish Salad with Toasted Pistachios, Shaved Parmesan, Citrus Vinaigrette Roasted Pork Loin with Spring Herbs, Green Beans and Roasted New Potatoes Berry Bosco Cake
42.00 Per Guest
DINNER #4Sliced Mushroom Strudel with Feta Cheese and Red Pepper CoulisEndive and Mixed Greens, Roasted Apples, Goat Cheese, Spicy Pecans, Balsamic VinaigretteSeared Salmon with Broccolini, Saffron Cream, Rice PilafFlourless Chocolate Cake with Raspberry Relish
44.00 Per Guest
DINNER #5 Crab Chowder en CrouteCaesar Salad with Garlic Croutons and Shaved Parmesan CheeseGrilled 5oz Filet with Port Wine Demi and 4oz Rocky Mountain Rubbed Salmon with a Lobster Cream SauceSpring Herb Risotto and AsparagusKey Lime Tart with Blueberry Compote
50.00 Per Guest
DINNER #6Tomato BisqueMixed Greens Salad with Cucumbers, Tomatoes, Carrots and Balsamic VinaigretteSirloin Steak with Pinot Noir Demi Glace, Buttermilk Mashed Potatoes and Roasted CarrotsChocolate Cake with Vanilla Crème Anglaise
42.00 Per Guest
PLATED DINNERS
Hyatt Regency Rochester Spring
All Dinners include Bread Service, Coffee and TeaAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
DINNER BUFFET #1Italian Wedding SoupPanzenalla Salad with Tomatoes, Tuscan Croutons, Fresh Mozzarella, Red Onions, Olive Oil and Balsamic VinegarChopped Italian Salad with Iceberg and Romaine Lettuce, Black Olives, Red Peppers, Cucumbers, Carrots and Onions Tossed in Citrus Basil VinaigretteAntipasto Display with an assortment of Italian Meats and CheesesGrilled Ciabatta Bread with Olive Oil for DippingSeared Chicken with a Sage ReductionBeef BraciolaRoasted Fingerling PotatoesOrecchiette Pasta with Shrimp in a Pesto Cream SauceBroccolini with Roasted GarlicCannoli and Tiramisu
46.00 Per Guest
DINNER BUFFET #2Spring Vegetable SoupMixed Greens with Tomatoes, Cucumbers, Carrots, Peas, Cheddar Cheese, Croutons and Assorted DressingsPasta SaladSeared Chicken Breast with Mushroom Cream SauceSliced Sirloin with Roasted Shallot Demi GlaceSeasonal VegetablesButtermilk Mashed PotatoesAssorted Dinner RollsVanilla Cheesecake
38.00 Per Guest
DINNER BUFFET
Hyatt Regency Rochester Spring
$50.00 Administrative Fee for Groups of 20 Guests or LessAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
BLUSH AND LIGHT TO MEDIUM INTENSITY WHITE WINESCooler days and nights bring us a bounty of fresh offerings both in the garden and the kitchen. Roasted meats, intensely flavored fruits and vegetables, along with the season's bounty is inspiration for our menus.
34.00BERINGER, WHITE ZINFANDEL, CALIFORNIA45.00SILVER BIRCH, SAUVIGNON BLANC,
MARLBOROUGH, NEW ZEALAND
38.00ROBERT MONDAVI PRIVATE SELECTION, CHARDONNAY, CENTRAL COAST, CALIFORNIA
42.00KENDALL JACKSON, VINTNER'S RESERVE, CHARDONNAY, CALIFORNIA
HYATT SIGNATURE SELECT WINEBy Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Valley.
34.00CANVAS, CABERNET SAUVIGNON, CALIFORNIA
34.00CANVAS, CHARDONNAY, CALIFORNIA34.00CANVAS, MERLOT, CALIFORNIA34.00CANVAS, PINOT GRIGIO, CALIFORNIA34.00CANVAS, PINOT NOIR, CALIFORNIA
SIGNATURE WINE SERIES
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
LIGHT TO FULL - INTENSITY RED WINES
42.00MACMURRAY RANCH, PINOT NOIR, SONOMA COAST, CALIFORNIA
35.00BLACKSTONE, MERLOT, NAPA VALLEY, CALIFORNIA
55.00MARKHAM, MERLOT, NAPA VALLEY, CALIFORNIA
35.00ABADIA, RETUERTA, SARDON DE DUERO, RIVOLA, CASTILLA Y LEON, SPAIN
45.00BODEGAS SALENTEIN, MALBEC, RESERVE, ALTOVALLE DE UNCO, MENDOZA, ARGENTINA
42.00RAVENSWOOD, PETITE SYRAH, SONOMA COUNTY, CALIFORNIA
60.00BEAULIEU VINEYARD, CABERNETSAUVIGNON, NAPA VALLEY, CALIFORNIA
SIGNATURE WINE SERIES
Hyatt Regency Rochester Spring
All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
BUBBLESPascual Toso, Brut, ArgentinaSoft, fresh-smelling floral notes with a light citrus fruit finish.
WHITESVilla Maria Private Bin, Sauvignon Blanc, Marlborough, NZAromas of snow peas, zesty limes and freshly picked herbs with flavors of melon, passion fruit and ruby red grapefruit.
HandCraft, Chardonnay, CaliforniaLovely floral and honey aromatics with hints of lemon zest, green apple and toasty oak with flavors of honey and pear.
REDS“Nielson” by Byron, Pinot Noir, Santa Barbara CountyFlavors of dark berry and cherry with hints of floral and mineral notes.
J. Lohr Los Osos, Merlot, Paso RoblesBrambly fruit aromas of plum and pomegranate are integrated with a barrel signature of mocha and baking spice.
William Hill, Cabernet Sauvignon, Central CoastA touch of sweetness from the ripe, dark fruit, accented by Bing cherries and ripe plums.
Pascual Toso, Malbec, ArgentinaAromas of plum and quince with a slight of elegant oak.
RED AND WHITE WINES
Hyatt Regency Rochester Spring
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
DON JULIO BLANCO TEQUILAUsing the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks
14.00Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water
DON COLLINS
14.00Don Julio Blanco tequila and fresh lime juice with agave nectar and sage
SAGE MARGARITA
14.00Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree
PALOMA FRESCA
14.00Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut
THE DON'S MARTINI
14.00Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder
SPICY PALOMA
BEST OF HYATTMixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt, weʼvecombined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.
BACARDI SUPERIOR RUMBefore Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.
14.00Bacardi Superior rum and muddled blueberries with fresh mint and lemonade
BLUEBERRY LEMONADE COOLER
14.00Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters
CITY PARK SWIZZLE
14.00Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water
PINEAPPLE BASIL COOLER
14.00Bacardi Superior rum and raspberry puree with iced tea and lemonade
SWEET ARNOLD
14.00Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup
GRAPEFRUIT DELIGHT
HAND CRAFTED COCKTAILS
Hyatt Regency Rochester Spring
Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax, both are subject to change
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
TITO'S HANDMADE VODKATitoʼs Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.
14.00Titoʼs Handmade vodka with passion herbal infused iced teaTEATO'S PASSION
14.00Titoʼs Handmade vodka shaken with pineapple, fresh lime juice and agave nectar
TROPICAL SUNSET
14.00Tito's Handmade vodka muddled with fresh lime, jalapenos and watermelon puree
WATERMELON JALAPENO COOLER
14.00Titoʼs Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar
ISLAND SPLASH
14.00Titoʼs Handmade vodka and fresh lime juice with agave nectar and ginger beer
MOCKINGBIRD GINGER
14.00Titoʼs Handmade vodka, muddled mint and strawberries with ginger beer
STRAWBERRY MULE
HAND CRAFTED COCKTAILS
Hyatt Regency Rochester Spring
Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax, both are subject to change
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
LABOR CHARGES
75.00up to three hoursBARTENDERS, EACH
100.00up to three hoursWAITERS, EACH
75.00Up to three hoursCASHIERS, EACH
HOST-SPONSORED BAR PER PERSON*These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.
16.00FIRST HOUR6.00SECOND HOUR5.00EACH ADDITIONAL HOUR
CASH BARS*This Package includes a Full Bar Setup.
8.00SIGNATURE COCKTAILS5.50DOMESTIC BEER6.00IMPORTED BEER6.25PREMIUM BEER8.00SELECT WINE 3.50MINERAL WATER/JUICES3.50SOFT DRINKS9.50CORDIALS8.00CHAMPAGNE
SPRINGTIME SIPS*Specialty Spring Drinks
8.00JOHN DAILY ARNOLD PALMER WITH VODKA,9.00MINT JULEP
10.00APRIL RAIN MARTINI
BAR PACKAGES
Hyatt Regency Rochester Spring
*Bartender Fee(s) ApplyAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
HOST-SPONSORED BAR PER DRINK*Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.
7.50SIGNATURE COCKTAILS5.00DOMESTIC BEER5.75IMPORTED BEER6.00PREMIUM BEER7.50SELECT WINE 3.50MINERAL WATER/JUICES3.50SOFT DRINKS9.00CORDIALS7.50CHAMPAGNE
BAR PACKAGES
Hyatt Regency Rochester Spring
*Bartender Fee(s) ApplyAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation
LUNCH/DINNER PLATED OR BUFFET ENTREESQuinoa Cake with Arugula Salad (GF)
Sweet Potato Gnocchi with Kale and Brown Butter
Wild Mushroom Risotto with Grilled Asparagus (GF) (Can be Dairy Free)
Grilled Vegetable Couscous Over Greens
Roasted Vegetable and Tofu Napoleon with Carrot Salad (GF) (Vegan)
Grilled Portabella and Pesto Vegetable Stacks with or without Tofu (GF) (Vegan)
ALTERNATIVE OPTIONS
Hyatt Regency Rochester Spring
125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation