SUNDAY BRUNCH IN RESTAURANT

SERVED FROM 11:30 UNTIL 15:00

SHARING PLATTERS FOR TWOALL SAVOURY SHARING PLATTERS ARE SERVED WITH:

Summer garden leaves, vine tomatoes, cucumber, radishes,Ratatouille & Israeli couscous salad

Immunity-booster grapefruit, beetroot, orange, rocket & blueberry saladAged balsamic, house dressing and award-winning Cotswold Gold rapeseed oil

MEAT PLATTERHarissa-marinated pulled pork eggs Benedict

Smoked bacon, chicken and pineapple skewer with garlic & coriander aioliMini crispy potato rösti

Jumbo cheese-stuffed croissant toastie

OR

VEGGIE PLATTERSmashed avocado on toasted sourdough, with poached eggs & chilli flakes

Curried chickpea & mixed beans, with garlic butter naanMini crispy potato rösti

Jumbo cheese-stuffed croissant toastie

OR

MIXED PLATTERHarissa-marinated pulled pork eggs Benedict

Curried chickpea & mixed beans, with garlic butter naanMini crispy potato rösti

Jumbo cheese-stuffed croissant toastie

SWEET PLATTERS TO SHAREMini chocolate fondue pot

To dip – Strawberries, brownie, mixed fruits, marshmallows, home-made waffle

ORHome-made mini pudding platter

Strawberry cheesecake, frangipane tart, macaron

ORFully-loaded platter of our home-made waffle with chocolate sauce

Summer berry compote, maple syrup & whipped cream

£20 peR peRSonto include sweet & savoury sharing platter, tea/coffee & fruit juice

We make just about everything in our kitchen.If you have a special dietary requirement or a particular allergy, please just let one of our team know.

Many dishes can be adapted to be vegan or made without gluten products.