A citywide celebration of eating out 1-15 October 2012

London Restaurant Festival Menu

3 Courses £30

Monday-Friday

Includes a glass of white or red house wine

SOUP Green Pea, Crème Fraiche, Mint

COCKTAIL Crayfish, English Lettuce, Cucumber, Marie Rose sauce

CROQUETAS Serrano Ham, Pecorino, Crumbs, Chilli, Aioli

SQUID Popcorn frito, green chilli, lime, mint dressing

PASTILLA

Filo pie, spiced duck, allspice, coriander, sugared almonds

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MEATBALLS Rigatoni Pasta, Vine Tomato, Basil, Parmesan

RISOTTO Broad beans, Saffron, Lemon thyme, Olive Oil

MACKEREL Roast Fillet, Nicoise salad, ‘Vinaigrette’

CHICKEN Panko crumbed, Aubergine Gratin, Parmesan, Pesto

HACHÈ Ground aged Angus burger, Viennese bun, pickles, relish

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CHOCOLAT Petit Pot, Cookies ‘n’ Cream

PAVLOVA Meringue, Cherries, Crème Chantilly

CHEESE Soft Goats, Onion Confiture, Oat Biscuits

CHERRY Crème brulee, vanilla custard, cherry Armagnac, burnt sugar

LEMON Iced sherbet, grappa

Please inform a member of staff concerning allergies A discretional 12.5% service charge will be added to the bill

www.londonrestaurantfestival.com