1
A citywide celebration of eating out 1-15 October 2012 London Restaurant Festival Menu 3 Courses £30 Monday-Friday Includes a glass of white or red house wine SOUP Green Pea, Crème Fraiche, Mint COCKTAIL Crayfish, English Lettuce, Cucumber, Marie Rose sauce CROQUETAS Serrano Ham, Pecorino, Crumbs, Chilli, Aioli SQUID Popcorn frito, green chilli, lime, mint dressing PASTILLA Filo pie, spiced duck, allspice, coriander, sugared almonds ~ MEATBALLS Rigatoni Pasta, Vine Tomato, Basil, Parmesan RISOTTO Broad beans, Saffron, Lemon thyme, Olive Oil MACKEREL Roast Fillet, Nicoise salad, ‘Vinaigrette’ CHICKEN Panko crumbed, Aubergine Gratin, Parmesan, Pesto HACHÈ Ground aged Angus burger, Viennese bun, pickles, relish ~ CHOCOLAT Petit Pot, Cookies ‘n’ Cream PAVLOVA Meringue, Cherries, Crème Chantilly CHEESE Soft Goats, Onion Confiture, Oat Biscuits CHERRY Crème brulee, vanilla custard, cherry Armagnac, burnt sugar LEMON Iced sherbet, grappa Please inform a member of staff concerning allergies A discretional 12.5% service charge will be added to the bill www.londonrestaurantfestival.com

Spread Eagle, London Restaurant Festival, Menu

Embed Size (px)

DESCRIPTION

Spread Eagle, London Restaurant Festival, Menu

Citation preview

Page 1: Spread Eagle, London Restaurant Festival, Menu

A citywide celebration of eating out 1-15 October 2012

London Restaurant Festival Menu

3 Courses £30

Monday-Friday

Includes a glass of white or red house wine

SOUP Green Pea, Crème Fraiche, Mint

COCKTAIL Crayfish, English Lettuce, Cucumber, Marie Rose sauce

CROQUETAS Serrano Ham, Pecorino, Crumbs, Chilli, Aioli

SQUID Popcorn frito, green chilli, lime, mint dressing

PASTILLA

Filo pie, spiced duck, allspice, coriander, sugared almonds

~

MEATBALLS Rigatoni Pasta, Vine Tomato, Basil, Parmesan

RISOTTO Broad beans, Saffron, Lemon thyme, Olive Oil

MACKEREL Roast Fillet, Nicoise salad, ‘Vinaigrette’

CHICKEN Panko crumbed, Aubergine Gratin, Parmesan, Pesto

HACHÈ Ground aged Angus burger, Viennese bun, pickles, relish

~

CHOCOLAT Petit Pot, Cookies ‘n’ Cream

PAVLOVA Meringue, Cherries, Crème Chantilly

CHEESE Soft Goats, Onion Confiture, Oat Biscuits

CHERRY Crème brulee, vanilla custard, cherry Armagnac, burnt sugar

LEMON Iced sherbet, grappa

Please inform a member of staff concerning allergies A discretional 12.5% service charge will be added to the bill

www.londonrestaurantfestival.com