SET LUNCH MENU2-COURSE 28 • 3-COURSE 32

Prices are subject to 10% service charge & GSTVegetarianV Contains nutsN Contains porkP

COD FISH CROQUETTE (add 2)Granny smith & horseradish remoulade, lemon wedges

PROSCUITTO HAM & GRILLED ARTICHOKE SALADDried fruit compote, mesclun salad, hazelnuts, sherry vinaigrette

TUNA RILETTES (add 2)Crème fraîche, lemon zest, chives, toast

FRENCH LENTIL SALADCarrot, shallots, aged goat cheese, toasted almonds

BUTTERNUT SQUASH SOUPCrème fraîche, tarragon oil, croutons

SLOW COOKED CHICKEN BREAST & PEAR SALADBaby spinach, dried cranberry, red radishes, crispy shallots, maple-cider vinaigrette

• S T A R T E R S •

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PROVENÇAL BEEF STEW (add 4)Kalamata olives, anchovies, brown onions, fennel

SEARED DUCK BREAST A L’ORANGE (add 4)Boulangere potatoes, thyme, French beans, shallots, orange sauce

OVEN-ROASTED RATATOUILLEZucchini, capsicum, eggplant, herb polenta

PORK BELLY CONFITPickled cabbage, parsley potatoes, balsamic fig sauce

BLACK LAVA SALT-BAKED SALMONRoot vegetable cassoulet, sauce ravigote

ROASTED HALF CHICKENGarlic mashed potatoes, fine beans,pommery mustard jus

• M A I N S •

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BAKED CITRUS CHEESECAKE (add 2)Lemon curd, orange glaze, shortbread, mojito jelly

STRAWBERRY & MASCARPONE CRÊPEMilk sorbet

MANGO TRIFLE (add 2)Gluten-free coconut sponge, dry meringue, mango mousse, mango passion compote

BUTTERSCOTCH CAKESalted caramel mascarpone cream, caramel glaze, fresh strawberry, pecan nuts, Chantilly cream

FRESH FRUIT PLATTERLemon sorbet

WEEKLY SPECIALChef’s creation

• D E S S E R T S •

SAUTÉED SEASONAL GREENS 4 | TRUFFLE MASH 6 | STRAIGHT CUT FRIES 4V V V

b• A D D S I D E S •

SAUVIGNON BLANC or MERLOT 8 | JUICE (Orange, Cranberry, Lime, Pineapple) 6

b• A D D S I D E S •

CHOICE OF:COFFEE or TEA

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VegetarianV Contains nutsN Contains porkP

VegetarianV Contains nutsN Contains porkP

VegetarianV Contains nutsN Contains porkP