STAFFORD COUNTY PUBLIC SCHOOLS2019 - 2020 High School Lunch Menu

= CONTAINS PORK

Entrees : Cheese Filled Breadstick w/ Marinara

Hot Dog

Vegetables: Steamed Broccoli Fresh Carrots w/ Dip

Fruit: PearsDessert: Chocolate Pudding

Entrees : Chicken Drumstick w/ Roll Cheeseburger

Vegetables: Scalloped Potatoes Steamed Peas

Fruit: ApplesauceDessert: Ice Cream Sandwich

Entrees : Pepperoni OR Cheese Pizza Fish Tacos x2

Vegetables: French Fries Fresh Tomatoes w/ Dip

Fruit: Mandarin OrangesDessert: Double Chocolate Cookie

Entrees : Chicken & Wa�es French Toast w/ Sausage

Vegetables: Tater Tots Baked Apples

Fruit: PineappleDessert: Carnival Cookie

Entrees : Nacho Bar (Beef OR Chicken)

Vegetables: Refried Beans Steamed Corn

Fruit: PeachesDessert: Frozen Ice Sorbet

Entrees : Chicken Enchiladas Beef Enchiladas

Vegetable: Black Bean & Corn Salsa Refried Beans

Fruit: Mandarin OrangesDessert: Red Velvet Cookie

Entrees : Pasta Alfredo w/ Roll Corn Dog Bites

Vegetables: Vegetable Soup w/ Crackers Steamed Green Beans

Fruit: PineappleDessert: Ice Cream Cup

Entrees : Boneless Chicken “Wing” Bar

Vegetables: Steamed Broccoli Fresh Carrots w/ Dip

Fruit: PearsDessert: Chocolate Pudding

Entrees : Ramen Noodle Bar (Choose Chicken, Beef, OR Pork)

Vegetables: Stir-Fry Vegetables Fresh Tomatoes w/ Dip

Fruit: PeachesDessert: Frozen Ice Sorbet

Entrees : Pepperoni OR Cheese Pizza Grilled Chicken Club Sandwich

Vegetables: Scalloped Potatoes Fresh Broccoli w/ Dip

Fruit: Fruit JuiceDessert: Red, White, & Blue Cookie

Entrees : Pepperoni Pizza Bagel Fish Nuggets w/ Roll

Vegetables: French Fries Orange Glazed Carrots

Fruit: PearsDessert: Ice Cream Cone

Entrees : Tangerine Chicken w/ Rice Teriyaki Beef w/ Rice

Vegetables: Stir-Fry Vegetables Fresh Carrots w/ DipFruit: Applesauce

Dessert: Chocolate Chip Cookie

Entrees : Baked Potato Bar w/ Roll

Vegetables: Steamed Broccoli Fresh Tomatoes w/ Dip

Fruit: PineappleDessert: Emoji Italian Ice

Entrees : Chicken Fajita Flatbread Hot Dog

Vegetables: Navy Bean Soup w/ Crackers Steamed Spinach

Fruit: PeachesDessert: Ice Cream Sandwich

Entrees : Chicken Nuggets w/ Roll Grilled Ham & Cheese Sandwich

Vegetables: Mashed Potatoes w/ Gravy Fresh Broccoli w/ Dip

Fruit: Mandarin OrangesDessert: Chocloate Pudding

STAFFORD COUNTY PUBLIC SCHOOLS2019 - 2020 High School Lunch Menu

= CONTAINS PORK

Entrees : Pork BBQ Flatbread Grilled Turkey & Cheese Sandwich

Vegetables: Baked Beans Fresh Broccoli w/ Dip

Fruit: Mandarin OrangesDessert: Ice Cream Sandwich

Entrees : Loaded Chicken Bowl Sloppy Joe Sandwich

Vegetables: Mashed Potatoes w/ Gravy Fresh Tomatoes w/ Dip

Fruit: ApplesauceDessert: Red, White, & Blue Cookie

Entrees : Pepperoni OR Cheese Pizza Fish Nuggets w/ Roll

Vegetables: French Fries Steamed Corn

Fruit: Fruit JuiceDessert: Emoji Frozen Ice

Entrees : Burger Bar (add Cheese, Bacon, Mushroom, or Onion)

Vegetables: Tater Tots` Steamed Peas

Fruit: PeachesDessert: Red Velvet Cookie

Entrees : Pepperoni Pizza Bagels Southern-Style Chicken Nuggets w/ Roll

Vegetables: Steamed Spinach Fresh Carrots w/ Dip

Fruit: PearsDessert: Chocolate Pudding

Entrees : Pepperoni OR Cheese Pizza Cheeseburger

Vegetables: Scalloped Potatoes Fresh Broccoli w/ Dip

Fruit: PearsDessert: Double Chocolate Cookie

Entrees : Lasagna Roll w/ Roll Meatball & Mozzarella Sandwich

Vegetables: Steamed Broccoli Fresh Carrots w/ Dip

Fruit: PeachesDessert: Frozen Ice Sorbet

Entrees : Chicken Parmesan Sandwich Pork BBQ Sandwich

Vegetables: Baked Beans Coleslaw

Fruit: ApplesauceDessert: Chocolate Chip Cookie

Entrees : Macaroni & Cheese Bar

Vegetables: Steamed Peas Fresh Tomatoes w/ Dip

Fruit: Mandarin OrangesDessert: Chocolate Pudding

Entrees : Steak & Cheese Calzone Ham & Cheese Calzone

Vegetables: Steamed Green Beans Sweet Potatoes

Fruit: Baked ApplesDessert: Ice Cream Cone

Entrees : Pepperoni OR Cheese Pizza Western BBQ Burger

Vegetables: Scalloped Potatoes Fresh Tomatoes w/ Dip

Fruit: PearsDessert: Double Chocolate Cookie

Entrees : Mexican Bar (Choose Burrito Bowl, Tacos, or Nachos: Choose Chicken or Beef )Vegetables: Refried Beans Steamed Corn

Fruit: PeachesDessert: Frozen Ice Sorbet

Entrees : Cheese Ravioli & Marinara w/ Roll Pasta & Meat Sauce w/ Roll

Vegetables: Steamed Green Beans Orange-Glazed Carrots

Fruit: ApplesauceDessert: Carnival Cookie

Entrees : Steak Fajita Flatbread BBQ Rib Sandwich

Vegetables: Baked Beans Fresh Broccoli w/ Dip

Fruit: Fruit JuiceDessert: Chocolate Pudding

Entrees : Chicken Stir Fry w/ Rice & Chow Mein Noodles Sta�ord BurgerVegetables: Stir-Fry Vegetables Fresh Carrots w/ Dip

Fruit: PineappleDessert: Ice Cream Cup

USDA NON-DISCRIMINATION POLICY: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and

policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discrimi-

nating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any

program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information

(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals

who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program

information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimi-

nation Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter ad-

dressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

LUNCH PRICE HIGH SCHOOL

$3.10

DAILY ITEMS

Cheese & Crackers (V) Meal— Vegetable, Fruit, & Milk

PBJ w/ Yogurt OR Cheesestick (V) Meal— Vegetable, Fruit, & Milk

Yogurt & Cheesestick (V) Meal—Vegetable, Fruit, & Milk

Chicken Sandwich—Vegetable, Fruit, & Milk

Spicy Chicken Sandwich—Vegetable, Fruit, & Milk

Pizza (Cheese OR Pepperoni) —Vegetable, Fruit, & Milk SALADS Monday— BLT Salad Tuesday—Chef Salad Wednesday— Chicken Caesar Salad Thursday— Mandarin Chicken Salad Friday— Tuna Chef Salad A LA CARTE ITEMS Lunch Entrée—$ 2.50 Fresh Fruit— $0.75 Vegetables— $0.60 Dessert— $1.00 Milk— $0.50 Bottled Water— $1.00

PRE-PAYMENTS Pre-payments can be made online using www.myschoolbucks.com . Making a credit card payment online will cost the user $2.49 per payment. Cash and check pre-payments may be made at school. Checks should be made out to SCPS with the child’s name and identification number in the memo line. Parents who wish to set up spending limits, or put other restrictions on the account, should contact the school cafeteria manager directly.

MEAL CHARGES: Charging a meal is a privilege, and should only be used in an emergency. It is the family ’s responsibil-

ity to monitor their child(ren) account balance(s). Parents are highly encouraged to monitor their child’s account activity

and balance online using www.myschoolbucks.com . This viewing service is free of charge to parents. Stafford County

School Nutrition utilizes an automated phone system to help notify parents of a negative balance. Charging of a-la-carte

items is NOT permitted. Dessert is $1.00 with a meal. Stafford County School Nutrition utilizes ENVISION Check Recov-

ery System for all checks returned with insufficient funds. All fees apply.

DO YOU HAVE ANY QUESTIONS? NEED SOME ADDITIONAL ASSISTANCE?

Please call Stafford County School Nutrition at (540) 654-9040.